Ina Garten Chicken And Rice Casserole is made with unsalted butter, garlic, scallions, broccoli, rotisserie chicken, white rice, plum tomato, chicken broth, sour cream, dill Havarti cheese, and Parmesan cheese. This comforting and hearty Barefoot Contessa Chicken And Rice Casserole recipe takes about 40 minutes to prepare and can serve up to 4 people.
Try More Ina Garten Recipes:
- Ina Garten Corned Beef and Cabbage
- Barefoot Contessa Pasta Fagioli Recipe
- Barefoot Contessa Asparagus Quiche
? Why You’ll Love This Chicken And Rice Casserole Recipe:
- Easy Preparation: With simple steps and readily available ingredients like rotisserie chicken and rice, this recipe is hassle-free to make even for busy weeknights.
- Nutritious Balance: Packed with protein from chicken, vitamins from broccoli, and the wholesomeness of rice, it offers a balanced meal that satisfies hunger and provides essential nutrients.
- Creamy Indulgence: The addition of sour cream and dill havarti cheese creates a creamy texture that adds richness and indulgence to every bite.
- Versatile Dish: Whether served as a main course or a side dish, this casserole adapts to various occasions, making it a versatile option for any meal.
- Family Favorite: Loved by both kids and adults alike, this comforting casserole brings everyone together around the dinner table, creating cherished family moments with its delicious flavors.
❓ What Is Ina Garten Chicken And Rice Casserole Recipe?
Ina Garten Chicken And Rice Casserole is a comforting dish made with shredded rotisserie chicken, rice, broccoli, and cheese. It boasts a creamy texture with savory flavors, earning its name from celebrity chef Ina Garten.
? Ina Garten Chicken And Rice Casserole Ingredients:
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 4 scallions, sliced (reserve some for garnish)
- 2 cups broccoli florets
- 2 cups shredded rotisserie chicken (skin removed)
- 1 cup medium-grain white rice
- 1 plum tomato, chopped
- Kosher salt and freshly ground pepper, to taste
- 2 cups low-sodium chicken broth
- 1/4 cup sour cream
- 1 cup diced dill Havarti cheese (about 4 ounces), divided
- 1/4 cup grated Parmesan cheese (about 1 ounce), divided
? How To Make Ina Garten Chicken And Rice Casserole
- Preheat the oven to 425°F (220°C). In an oven-safe skillet over medium-low heat, melt the butter. Add the garlic and three-quarters of the scallions, cooking until soft, about 2 minutes.
- Stir in the rice, tomato, broccoli, chicken, 1 teaspoon salt, and pepper to taste. Cook until ingredients are well combined.
- In a bowl, whisk together the chicken broth and sour cream. Pour this mixture into the skillet and bring to a simmer. Stir in half of the Havarti and half of the Parmesan cheese.
- Transfer the skillet to the oven and bake for 20 minutes or until the rice is tender and most of the liquid is absorbed. Cover the skillet with a lid or aluminum foil during baking if necessary.
- Turn on the broiler. Remove the skillet from the oven, sprinkle the remaining Havarti and Parmesan cheese on top, and broil for 2 minutes or until the cheese is golden brown.
- Garnish with the reserved scallions before serving.
? Recipe Tips:
- Use low-sodium chicken broth to control the saltiness of the dish.
- Make sure the rice is cooked to al dente to prevent the casserole from becoming mushy.
- Do not substitute sour cream with yogurt as it may alter the texture and flavor.
- Add red pepper flakes for extra heat if desired.
- Sprinkle additional cheese on top before broiling for a golden, crispy crust.
? What To Serve With Chicken And Rice Casserole?
Serve your chicken and rice casserole with steamed green beans, a crisp garden salad, garlic bread, or roasted vegetables these sides add freshness and balance to the creamy casserole, making for a well-rounded meal.
? How To Store Leftovers Chicken And Rice Casserole?
- Refrigerator: To store Leftovers Chicken And Rice Casserole let it cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.
- Freezer: To freeze wrap the cooled Leftovers Chicken And Rice Casserole tightly in plastic wrap and foil then store in the freezer for up to 3 months.
? How To Reheat Leftovers Chicken And Rice Casserole?
- Oven: Cover Leftovers Chicken And Rice Casserole with foil and reheat at 350°F for 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish cover Leftovers Chicken And Rice Casserole and heat on high for 2-3 minutes, stirring halfway through.
- Air Fryer: Spread Leftovers Chicken And Rice Casserole then air fry at 350°F for 5-7 minutes until crispy.
FAQ’S
How Do I Prevent My Chicken And Rice Casserole From Becoming Dry?
To prevent chicken and rice casserole from drying out, ensure there’s enough moisture by using a sufficient amount of chicken broth or sauce. Covering the dish with foil while baking also helps retain moisture.
How Do I Know When My Chicken And Rice Casserole Is Done Baking?
To determine if chicken and rice casserole is done baking, insert a knife into the center. If it comes out clean and the top is golden brown, it’s ready. The internal temperature should reach 165°F.
Can I Make A Vegetarian Version Of Chicken And Rice Casserole?
Yes, you can make a vegetarian version of chicken and rice casserole by substituting chicken with tofu, tempeh, or extra vegetables like mushrooms and bell peppers. Use vegetable broth instead of chicken broth for flavor.
What Is The Best Type Of Cheese To Use In A Chicken And Rice Casserole?
The best type of cheese for chicken and rice casserole is one that melts well and adds creaminess. Options include cheddar, mozzarella, or dill havarti for a flavorful twist. Choose according to your preference for taste and texture.
More Ina Garten Recipe:
Ina Garten Chicken And Rice Casserole Nutrition Facts
Amount Per Serving
- Calories: 626
- Total Fat: 32 grams
- Saturated Fat: 16 grams
- Cholesterol: 186 milligrams
- Sodium: 1299 milligrams
- Carbohydrates: 38 grams
- Dietary Fiber: 3 grams
- Protein: 45 grams
Ina Garten Chicken And Rice Casserole
Description
Ina Garten Chicken And Rice Casserole is made with unsalted butter, garlic, scallions, broccoli, rotisserie chicken, white rice, plum tomato, chicken broth, sour cream, dill Havarti cheese, and Parmesan cheese. This comforting and hearty Barefoot Contessa Chicken And Rice Casserole recipe takes about 40 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). In an oven-safe skillet over medium-low heat, melt the butter. Add the garlic and three-quarters of the scallions, cooking until soft, about 2 minutes.
- Stir in the rice, tomato, broccoli, chicken, 1 teaspoon salt, and pepper to taste. Cook until ingredients are well combined.
- In a bowl, whisk together the chicken broth and sour cream. Pour this mixture into the skillet and bring to a simmer. Stir in half of the Havarti and half of the Parmesan cheese.
- Transfer the skillet to the oven and bake for 20 minutes or until the rice is tender and most of the liquid is absorbed. Cover the skillet with a lid or aluminum foil during baking if necessary.
- Turn on the broiler. Remove the skillet from the oven, sprinkle the remaining Havarti and Parmesan cheese on top, and broil for 2 minutes or until the cheese is golden brown.
- Garnish with the reserved scallions before serving.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- Ensure the rice is cooked to al dente to prevent the casserole from becoming mushy.
- Do not substitute sour cream with yogurt as it may alter the texture and flavor.
- Add red pepper flakes for extra heat if desired.
- Sprinkle additional cheese on top before broiling for a golden, crispy crust.