Barefoot Contessa Acorn Squash

Barefoot Contessa Acorn Squash is made with acorn squash, unsalted butter, pure maple syrup, olive oil, kosher salt, and flaked sea salt. This recipe creates a warm, sweet-and-savory roasted side dish. It takes about 1 hour and 10 minutes to prepare and serves 6.

Barefoot Contessa Acorn Squash Ingredients

• 3 acorn squash, unpeeled, halved through the stem, and seeded
• 3 tablespoons unsalted butter, diced
• 3 tablespoons pure maple syrup, plus extra for serving
• Good olive oil
• Kosher salt and freshly ground black pepper
• Flaked sea salt, such as Maldon, for serving

How To Make Barefoot Contessa Acorn Squash

1. Preheat the Oven: Set the oven to 350°F.
2. Prepare the Squash: Place the squash halves cut-side up on a sheet pan.
3. Add Butter and Syrup: Put 1/2 tablespoon butter and 1/2 tablespoon maple syrup in each squash cavity.
4. Season the Squash: Brush the cut sides with olive oil, then sprinkle with 3 teaspoons kosher salt and 1 teaspoon pepper.
5. Roast the Squash: Bake for 40 to 60 minutes, until tender when pierced with a small knife.
6. Finish and Serve: Transfer to a platter. If needed, cut halves in two. Drizzle with maple syrup, sprinkle with flaked sea salt, and serve hot.

Recipe Tips

• Pick Even Squash: Choose similarly sized squash for even roasting.
• Use Real Maple Syrup: Pure syrup adds a rich, natural sweetness.
• Test for Doneness: A small knife should glide easily into the flesh.
• Customize Seasoning: Add cinnamon or nutmeg for a spiced twist.
• Serve Immediately: This dish is best enjoyed hot from the oven.

What To Serve With Acorn Squash

This roasted squash pairs wonderfully with roast chicken, pork tenderloin, or a hearty grain salad. It’s also great alongside stuffing or green beans for a holiday meal.

How To Store Acorn Squash

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze: Freeze cooled squash halves wrapped tightly for up to 2 months. Reheat in the oven until warmed through.

Acorn Squash Nutrition Facts

• Calories: 190
• Total Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 27g
• Sugar: 9g
• Protein: 2g
• Sodium: 420mg

FAQs

Can I prepare this ahead of time?
Yes, roast the squash ahead and reheat in the oven before serving.

Can I use honey instead of maple syrup?
Yes, though it will slightly change the flavor.

What’s the best way to cut acorn squash?
Use a sharp chef’s knife and cut through the stem end carefully.

Do I need to peel the squash?
No, it’s served with the skin on, which becomes tender when roasted.

Can I use this recipe for other squash types?
Yes, this works well with delicata or butternut squash too.

Try More Recipes:

• Barefoot Contessa Roasted Butternut Squash
• Barefoot Contessa Roasted Brussels Sprouts
• Barefoot Contessa Roasted Carrots