Barefoot Contessa Antipasto is made with smoked mozzarella, salami, Peppadews, cucumber, marinated artichoke hearts, cherry tomatoes, and Cerignola olives. This recipe creates a colorful and flavorful Italian appetizer platter. It takes about 25 minutes to prepare and serves 12 to 24.
Barefoot Contessa Antipasto Ingredients
- Smoked mozzarella, sliced
- Good olive oil
- Freshly ground cracked black pepper
- Salami, sliced diagonally
- Peppadews
- Hothouse cucumber, unpeeled and sliced diagonally
- Marinated artichoke hearts, stems removed and sliced in half
- Cherry tomatoes, on the vine
- Cerignola olives
- Bruschetta (recipe below)
- Basil leaves, on the stem
Bruschetta:
- 1 baguette
- Good olive oil
- Kosher salt and freshly ground black pepper
How To Make Barefoot Contessa Antipasto
- Prepare the Bruschetta: Preheat oven to 425°F. Slice baguette at a ½-inch angle. Brush both sides with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes until lightly toasted.
- Arrange the Cheese: Place sliced smoked mozzarella on a serving platter. Drizzle with olive oil and sprinkle with cracked pepper.
- Assemble the Platter: Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, cherry tomatoes, olives, and Bruschetta around the mozzarella.
- Garnish and Serve: Add basil stems for garnish and serve immediately.
Recipe Tips
- Use Quality Ingredients: The flavors shine best with high-quality cheeses, meats, and vegetables.
- Keep It Colorful: Choose vibrant ingredients for a visually appealing platter.
- Serve at Room Temperature: Let components sit out briefly for best flavor.
- Customize Your Board: Add prosciutto, roasted peppers, or marinated mushrooms.
- Toast Bruschetta Fresh: Bake just before serving to keep it crisp.
What To Serve With Antipasto
This antipasto platter pairs well with a chilled glass of Pinot Grigio, a sparkling rosé, or a classic Italian soda. It’s perfect before pasta dishes, grilled meats, or as part of a wine and cheese night.
How To Store Antipasto
Refrigerate: Store leftover antipasto ingredients in separate airtight containers for up to 3 days.
Bruschetta Storage: Keep leftover toasts in an airtight container at room temperature for 1–2 days.
Antipasto Nutrition Facts
- Calories: 180 (per serving, assuming 24 servings)
- Total Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Sugar: 2g
- Protein: 8g
- Sodium: 430mg
FAQs
Can I make this platter ahead of time?
You can prep ingredients in advance but assemble just before serving for best texture and appearance.
What are Peppadews?
Peppadews are sweet and mildly spicy pickled peppers, perfect for antipasto.
Can I substitute the cheese?
Yes, provolone or burrata also work well.
What meat alternatives can I use?
Try prosciutto, capicola, or soppressata for variety.
Is this gluten-free?
Only if you skip the bruschetta or use gluten-free bread.
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- Ina Garten Crab Cakes Recipe
- 10+ Ina Garten Quick Recipes
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Barefoot Contessa Antipasto
Description
A beautiful and flavorful Italian-inspired appetizer platter with cheese, meats, vegetables, and bruschetta.
Ingredients
Bruschetta:
Instructions
- Preheat oven to 425°F. Slice baguette ½-inch thick on an angle. Brush with olive oil, season, and bake for 10 minutes.
- Place smoked mozzarella on a platter, drizzle with olive oil and pepper.
- Arrange salami, Peppadews, cucumber, artichokes, tomatoes, olives, and bruschetta around the cheese.
- Garnish with fresh basil stems and serve.