Barefoot Contessa Asparagus Quiche

This Barefoot Contessa Asparagus Quiche is made with fresh asparagus, bacon, Swiss cheese, eggs, and pie shells. This savory and healthy ina garten Asparagus Quiche recipe takes about 1 hour to prepare and can serve up to 8 people.

Try More Ina Garten Recipes:

• Ina Garten Scalloped Potatoes And ham
• Ina Garten Stuffed Bell Peppers
• Ina Garten Potatoes Anna

? Why You’ll Love This Asparagus Quiche Recipe:

• Fresh Flavor: The combination of fresh asparagus and crispy bacon creates a burst of flavor in every bite, enhancing the taste of the Swiss cheese.
• Versatile Dish: Ideal for any mealtime, this quiche is perfect for breakfast, brunch, lunch, or dinner, catering to various cravings throughout the day.
• Easy Preparation: With simple ingredients and straightforward instructions, even novice cooks can whip up this quiche effortlessly, making it a go-to recipe for busy days.
• Creamy Texture: The creamy blend of eggs and half-and-half cream, seasoned with nutmeg, results in a smooth and satisfying texture that melts in your mouth.
• Crowd-Pleasing Dish: Whether served at family gatherings, potlucks, or casual dinners, this quiche is guaranteed to impress guests with its delightful taste and appealing presentation.

❓ What Is Barefoot Contessa Asparagus Quiche Recipe?

Barefoot Contessa Asparagus Quiche is a savory dish made from fresh asparagus, bacon, Swiss cheese, eggs, and cream. It boasts a creamy texture with a delightful blend of flavors, showcasing the earthy taste of asparagus complemented by the rich and salty notes of bacon and cheese.

? Barefoot Contessa Asparagus Quiche Ingredients

• 1 pound fresh asparagus, trimmed and cut into ½-inch pieces
• 10 slices bacon
• 2 (8-inch) unbaked pie shells
• 1 egg white, lightly beaten
• 2 cups shredded Swiss cheese
• 4 large eggs
• 1 ½ cups half-and-half cream
• ¼ teaspoon ground nutmeg
• salt and pepper to taste

? How To Make Barefoot Contessa Asparagus Quiche

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Asparagus should be put in a steamer over an inch of hot water. For 2 to 6 minutes, or until tender but still hard, cover and cook. Drain and let cool.
3. In a large pan, cook the bacon over medium-high heat, turning it over every so often, for about 10 minutes, or until it is evenly browned. Place bacon slices on paper towels to drain. Break up and set away.
4. You can use beaten egg white to cover pie sides. Pie shells should have chopped bacon and steamed asparagus on top of them. Put Swiss cheese on top of the asparagus and bacon.
5. Eggs, half-and-half, nutmeg, salt, and pepper should all be mixed together well in a bowl. Put the egg mix on top of the cheese.
6. Cover and bake in a hot oven for 35 to 40 minutes, or until the filling is set. Before you serve, let it cool to room temperature.

? Recipe Tips:

• Use fresh asparagus to ensure vibrant flavor and texture.
• Pre-cook bacon to prevent sogginess and ensure crispy texture.
• Don’t overfill pie shells to avoid spillovers during baking.
• Adjust seasoning to taste, but avoid overpowering the delicate flavors of asparagus and Swiss cheese.
• Blind bake the pie crust to prevent a soggy bottom in the finished quiche.

? What To Serve With Asparagus Quiche?

Serve asparagus quiche with a mixed greens salad dressed in vinaigrette, fresh fruit salad for a light contrast or roasted baby potatoes for heartiness a chilled white wine, like Sauvignon Blanc, complements its flavors fnish with a citrus sorbet for dessert.

? How To Store Leftovers Asparagus Quiche?

• Refrigerator: To store Leftovers Asparagus Quiche refrigerate it in an airtight container for up to 3 days.
• Freezer: To freeze wrap Leftovers Asparagus Quiche tightly in plastic wrap and aluminum foil then store in the freezer for up to 2 months.

? How To Reheat Leftovers Asparagus Quiche?

• Microwave: Reheat Leftovers Asparagus Quiche on medium power for 1-2 minutes until warmed through.
• Oven: Place Leftovers Asparagus Quiche in a preheated 350°F oven for 10-15 minutes.
• Skillet: Warm Leftovers Asparagus Quiche on low heat, covered, for 5-7 minutes, flipping halfway through.

FAQ’S

Try More Ina Garten Recipes:

• Ina Garten Black Eyed Peas Recipe
• Barefoot Contessa Veal Piccata Recipe
• Barefoot Contessa Turkey Tetrazzini Recipe

Barefoot Contessa Asparagus Quiche Nutrition Facts

Servings Per Recipe 12

• Calories 384
• Total Fat 25g
• Saturated Fat 11g
• Cholesterol 114mg
• Sodium 432mg
• Total Carbohydrate 26g
• Dietary Fiber 2g
• Total Sugars 4g
• Protein 15g
• Vitamin C 3mg
• Calcium 204mg
• Iron 2mg
• Potassium 259mg