Barefoot Contessa Cinnamon Rolls

Barefoot Contessa Cinnamon Rolls are made with puff pastry, light brown sugar, unsalted butter, cinnamon, and pecans, among other ingredients. This easy Cinnamon Rolls recipe creates a decline dessert that takes about 45 minutes to prepare and can serve up to 12 people.

? Why You’ll Love This Cinnamon Rolls Recipe:

• Easy to Find Ingredients: You can find all the ingredients in your kitchen or a nearby store. No need for anything special.
• Fast to Make: You don’t have to wait for the dough to rise. Using puff pastry makes these rolls quick to prepare.
• Change It Up: You can easily change some ingredients. Like different fruits or more cinnamon to make it just right for you.
• So Flaky and Soft: The puff pastry makes the rolls really soft and flaky. Each bite is light and full of sweet filling.
• Everyone Loves Them: These cinnamon rolls are perfect for any event. They smell great and taste even better, so your friends and family will love them.

? Barefoot Contessa Cinnamon Rolls Ingredients

Ingredients For the Dough:

• 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
• 1/3 cup light brown sugar, lightly packed
• 1/2 cup pecans, chopped into very large pieces
• 1 package (17.3 ounces, or 2 sheets) frozen puff pastry, defrosted

Ingredients For the Filling:

• 2 tablespoons unsalted butter, melted and cooled
• 2/3 cup light brown sugar, lightly packed
• 3 teaspoons ground cinnamon
• 1 cup raisins

? How To Make Barefoot Contessa Cinnamon Rolls

1. Preheat the Oven: Set the oven to 400°F (200°C). Line a sheet pan with parchment paper and place a 12-cup muffin tin on it.
2. Prepare the Muffin Cups: In the bowl of an electric mixer fitted with the paddle attachment, mix 12 tablespoons of butter with 1/3 cup of brown sugar until well combined. Distribute a rounded tablespoon of this mixture into each muffin cup. Sprinkle the chopped pecans evenly over the butter and sugar mixture in the cups.
3. Prepare the Pastry: Lightly dust a stone or wooden surface with flour. Unfold one sheet of puff pastry, making sure the folds run from left to right. Brush the entire surface with half of the melted butter. Evenly sprinkle half of the brown sugar, cinnamon, and raisins over the pastry, leaving a 1-inch border at the edges.
4. Roll and Cut: Start rolling the pastry from the edge closest to you, forming a jelly roll shape. Ensure the seam is at the bottom after rolling. Trim 1/2 inch from each end of the roll and discard the trimmings. Cut the roll into six equal slices, each about 1 1/2 inches wide. Place each slice, spiral side up, into the muffin cups. Repeat the process with the second sheet of puff pastry.
5. Bake: Bake the rolls until they are golden to dark brown and feel firm, about 30 minutes. Note: They will be very hot.
6. Cool and Serve: Allow the rolls to rest in the pan for 5 minutes, then invert them onto the parchment paper. Spoon any remaining filling and pecans on top of the rolls. Let the rolls cool completely before serving.

? Recipe Tips:

• Soft Butter: Make sure your butter is soft before you start. It mixes better that way.
• Puff Pastry: Make sure the puff pastry is not cold from the fridge. It should be soft so it doesn’t break when you roll it.
• Spread Evenly: Put the same amount of sugar, cinnamon, and raisins all over the pastry so that every bite is yummy.
• Roll Tightly: Roll the pastry tightly from the side nearest to you to keep all the sweet filling inside.
• Let Them Cool: After baking, wait until the rolls are completely cool. This makes them taste better and easier to eat.

? What To Serve With Cinnamon Rolls?

Cinnamon Rolls pair well with fresh fruit, Greek yogurt, scrambled eggs, or bacon. They can also be served alongside coffee, tea, fresh orange juice, or milk for a delicious breakfast or brunch.

? How To Store Leftovers Cinnamon Rolls?

• Refrigerate: Store the cinnamon rolls in an airtight container in the refrigerator for up to 3 days.
• Freeze: To freeze, wrap the rolls individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

? How To Reheat Leftovers Cinnamon Rolls?

• In The Oven: Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes.
• In The Microwave: For a quick reheat, place a roll on a microwave-safe plate and heat for 30-40 seconds on high.

FAQ’S

Barefoot Contessa Cinnamon Rolls Nutrition Facts

• Calories 480
• Total Fat 32 g
• Saturated Fat 13 g
• Carbohydrates 47 g
• Dietary Fiber 2 g
• Sugar 26 g
• Protein 4 g
• Cholesterol 36 mg
• Sodium 112 mg

Try More Ina Garten Recipes:

• Ina Garten Pumpkin Banana Mousse Tart
• Ina Garten Carrot Cupcakes
• Ina Garten Peach Clafoutis
• Ina Garten Peach Almond Torte