Barefoot Contessa Grapenut Pudding recipe is made with milk, cream, eggs, vanilla extract, Grape-Nuts cereal, brown sugar, and salt. Prep time takes 10 minutes, with a total cook time of 60 minutes. This recipe yields 6 servings.
More Barefoot Recipe:
- Barefoot Contessa Cranberry Orange Bread
- Barefoot Contessa Coconut Cream Pie
- Barefoot Contessa Cinnamon Rolls
🧡 Why You’ll Love This Grapenut Pudding Recipe:
- Creamy Delight: Indulge in the creamy texture that combines the richness of milk and cream, creating a luxurious pudding experience.
- Comforting Flavors: The warmth of vanilla extract and the sweetness of brown sugar come together to create a comforting, familiar taste that delights the taste buds.
- Crunchy Twist: Enjoy a delightful contrast with the addition of Grape-Nuts cereal, providing a satisfying crunch in every bite.
- Easy Prep, Big Rewards: With just 10 minutes of prep time, this recipe offers a hassle-free way to create a dessert that will impress guests or satisfy your sweet cravings in no time.
❓ What Is Barefoot Contessa Grapenut Pudding?
Barefoot Contessa Grapenut Pudding is a classic dessert made with milk, cream, eggs, Grape-Nuts cereal, and vanilla extract. It’s a creamy, comforting pudding with a slightly crunchy texture and a sweet, vanilla-infused flavor.
🥚 Barefoot Contessa Grapenut Pudding Ingredients
- 2 cups (454g) milk
- 1 cup (227g) cream, half-and-half, light, whipping, or heavy
- 3 large eggs
- 2 teaspoons (8g) King Arthur Pure Vanilla Extract
- 3/4 cup (85g) Grape-Nuts cereal
- 1/3 to 1/2 cup (70g to 106g) light brown sugar or dark brown sugar, packed, to taste
- 1/2 teaspoon (3g) table salt
🍮 How To Make Barefoot Contessa Grapenut Pudding
- Preheat the oven to 325°F. Grease an 8-inch round cake pan that is at least 2 inches deep.
- Cream the eggs, add the milk, and mix them together with a whisk.
- Mix the Grape-Nuts, brown sugar, and salt together completely by stirring them in.
- Put the mixture into the pan that has been made. In a bigger pan, put the 8-inch pan and fill it with warm water until it comes about 3/4 of the way up the sides. This “water bath” will help the custard cook slowly and stay smooth.
- After an hour in the oven, a toothpick pushed into the middle will come out clean.
- Take the cake out of the oven. Wait 15 to 30 minutes before serving the pudding, or let it cool totally and then put it in the fridge.
- Put small amounts on plates or bowls for each person. If you want, you can add whipped cream or ice cream on top. Put any leftovers in the fridge.
💭 Recipe Tips:
- Use fresh, high-quality ingredients like milk, cream, and eggs for the best texture and flavor.
- Be cautious with the amount of sugar used; adjust to taste preferences to avoid overly sweet pudding.
- Ensure Grape-Nuts cereal is evenly distributed throughout the pudding for consistent texture.
- Don’t overcook the pudding; it should be set but still slightly jiggly in the center when done.
- Experiment with different spices like cinnamon or nutmeg to enhance the flavor profile of the pudding.
🍨What To Serve With Grapenut Pudding?
Serve Grapenut Pudding with a dollop of whipped cream or vanilla ice cream for added creaminess a drizzle of caramel sauce or a sprinkle of cinnamon can enhance its flavor fresh berries or a slice of lemon provide a refreshing contrast.
🎚 How To Store Leftovers Grapenut Pudding?
- Refrigerator: To store Leftovers Grapenut Pudding refrigerate it in an airtight container for up to 3 days.
- Freezer: To freeze Leftovers Grapenut Pudding wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container for up to 3 months.
🥵 How To Reheat Leftovers Grapenut Pudding?
- Microwave: Place Leftovers Grapenut Pudding in a microwave-safe dish cover it with a damp paper towel and heat in 30-second intervals until warmed through.
- Oven: Preheat oven to 350°F place Leftovers Grapenut Pudding in an oven-safe dish cover it with foil and heat for 10-15 minutes.
FAQ’S
Can Grapenut Pudding Be Made Ahead Of Time?
Yes, Grapenut Pudding can be made ahead of time simply prepare the pudding according to the recipe, then cover and refrigerate it until ready to serve. It can typically be stored in the refrigerator for up to 3 days before serving.
How Do I Prevent My Grapenut Pudding From Curdling?
To prevent Grapenut Pudding from curdling, ensure that the eggs are well beaten and gradually add the hot milk mixture while stirring constantly, baking the pudding in a water bath can help regulate the temperature and prevent curdling.
How Do I Know When Grapenut Pudding Is Done Cooking?
You’ll know Grapenut Pudding is done cooking when the center is set and a knife inserted into the center comes out clean. It typically takes about 50-60 minutes to bake in the oven at 350°F (175°C).
How Do I Prevent My Grapenut Pudding From Becoming Too Dry?
To prevent Grapenut Pudding from becoming too dry, avoid overbaking it. Be sure to check the pudding periodically towards the end of the baking time and remove it from the oven once it’s set but still slightly jiggly in the center, covering the dish with foil during baking can help retain moisture.
More Barefoot Recipe:
- Barefoot Contessa Creamed Onions
- Barefoot Contessa Pasta Fagioli Recipe
- Barefoot Contessa Veal Piccata Recipe
Barefoot Contessa Grapenut Pudding Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 10 grams
- Saturated Fat: 5 grams
- Cholesterol: 80 milligrams
- Sodium: 200 milligrams
- Total Carbohydrates: 30 grams
- Dietary Fiber: 1 grams
- Sugars: 15 grams
- Protein: 6 grams
Barefoot Contessa Grapenut Pudding
Description
Barefoot Contessa Grapenut Pudding recipe is made with milk, cream, eggs, vanilla extract, Grape-Nuts cereal, brown sugar, and salt. Prep time takes 10 minutes, with a total cook time of 60 minutes. This recipe yields 6 servings.
Ingredients
Instructions
- Preheat the oven to 325°F. Grease an 8-inch round cake pan that is at least 2 inches deep.
- Cream the eggs, add the milk, and mix them together with a whisk.
- Mix the Grape-Nuts, brown sugar, and salt together completely by stirring them in.
- Put the mixture into the pan that has been made. In a bigger pan, put the 8-inch pan and fill it with warm water until it comes about 3/4 of the way up the sides. This “water bath” will help the custard cook slowly and stay smooth.
- After an hour in the oven, a toothpick pushed into the middle will come out clean.
- Take the cake out of the oven. Wait 15 to 30 minutes before serving the pudding, or let it cool totally and then put it in the fridge.
- Put small amounts on plates or bowls for each person. If you want, you can add whipped cream or ice cream on top. Put any leftovers in the fridge.
Notes
- Use fresh, high-quality ingredients like milk, cream, and eggs for the best texture and flavor.
Be cautious with the amount of sugar used; adjust to taste preferences to avoid overly sweet pudding.
Ensure Grape-Nuts cereal is evenly distributed throughout the pudding for consistent texture.
Don’t overcook the pudding; it should be set but still slightly jiggly in the center when done.
Experiment with different spices like cinnamon or nutmeg to enhance the flavor profile of the pudding.