Barefoot Contessa Green Goddess Dressing blends whole milk Greek yogurt, parsley, mixed soft herbs, lemon, olive oil, capers, garlic, salt, and pepper. Ready in 5 minutes, it serves 6 as a flavorful dressing or dip.
More Barefoot Contessa Recipe:
- Barefoot Contessa Onion Rings
- Barefoot Contessa Wild Rice Salad Recipe
- Barefoot Contessa Mushroom Soup
💚 Why You’ll Love This Green Goddess Dressing Recipe:
- Fresh Flavor: Enjoy the burst of freshness from the combination of fragrant herbs like parsley, dill, and mint.
- Versatility: Use it as a dressing for salads or as a dip for veggies, enhancing the taste of any dish.
- Easy Preparation: With simple ingredients and a quick blend in the food processor, it’s effortless to whip up this flavorful dressing.
❓ What Is Barefoot Contessa Green Goddess Dressing Recipe?
Barefoot Contessa Green Goddess Dressing is made with Greek yogurt, parsley, dill, lemon, garlic, and capers.
🥒 Barefoot Contessa Green Goddess Dressing Ingredients
- 1 cup whole milk Greek yogurt
- 1 cup parsley
- 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro
- 2 tablespoons chopped chives
- 2 tablespoons lemon juice, plus ½ teaspoon zest
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons capers
- 1 garlic clove
- ¼ teaspoon sea salt
- Freshly ground black pepper
🍵 How To Make Barefoot Contessa Green Goddess Dressing
- Put yogurt, parsley, mixed herbs, chives, lemon juice, lemon zest, olive oil, capers, garlic, salt, and pepper in a food processor.
- Blend until smooth, also you taste, and add more seasoning if needed.
- Keep leftovers in a sealed container in the fridge for up to 5 days.
💭 Recipe Tips:
- Fresh is Best: Use fresh herbs for optimal flavor. They add brightness and depth to the dressing.
- Balance Flavors: Taste as you go and adjust the seasoning accordingly. You can add more salt, pepper, or lemon juice to suit your taste.
- Creaminess Control: Adjust the amount of Greek yogurt to achieve your desired consistency. More yogurt will make it thicker, while less will result in a lighter dressing.
🎚 How To Store Leftovers Green Goddess Dressing?
- In the fridge: Store leftovers green goddess dressing in an airtight container for 5 days.
- In the freezer: Store leftovers green goddess dressing in ice cube trays for 3 months.
🚫 Can I Reheat Leftovers Green Goddess Dressing?
No, it’s not recommended to reheat leftover Green Goddess dressing as it contains delicate fresh ingredients like herbs and dairy, which may spoil or lose their flavor and texture when reheated.
FAQ’S:
Can I Use Regular Yogurt Instead Of Greek Yogurt?
Yes, you can use regular yogurt instead of Greek yogurt in the Green Goddess dressing recipe. However, the consistency may be slightly thinner, so you might need to adjust the other ingredients to achieve your desired thickness.
How Can I Thick Green Goddess Dressing?
To thicken Green Goddess dressing, you can add more Greek yogurt or incorporate ingredients like avocado or mayonnaise for a creamier texture.
Can I Make Green Goddess Dressing Without Garlic?
Yes, you can make Green Goddess dressing without garlic if you prefer or if you have dietary restrictions. Simply omit the garlic from the recipe, and the dressing will still have plenty of flavor from the herbs, lemon juice, and other ingredients.
Can I Use Dried Herbs Instead Of Fresh Ones?
Yes, you can use dried herbs as a substitute in Green Goddess dressing. Keep in mind that dried herbs are more potent than fresh ones, so you’ll need to use smaller quantities.
More Barefoot Contessa Recipe:
- Barefoot Contessa Tea Sandwiches
- Barefoot Contessa Chicken Scarpariello
- Barefoot Contessa Beef Braciole
Barefoot Contessa Green Goddess Dressing Nutrition Fact
- Calories: 100
- Calories from Fat: 70
- Total Fat: 8g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 2.5mg
- Sodium: 270mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 0g
Barefoot Contessa Green Goddess Dressing
Description
Barefoot Contessa Green Goddess Dressing blends whole milk Greek yogurt, parsley, mixed soft herbs, lemon, olive oil, capers, garlic, salt, and pepper. Ready in 5 minutes, it serves 6 as a flavorful dressing or dip.
Ingredients
Instructions
- Put yogurt, parsley, mixed herbs, chives, lemon juice, lemon zest, olive oil, capers, garlic, salt, and pepper in a food processor.
- Blend until smooth, also you taste, and add more seasoning if needed.
Keep leftovers in a sealed container in the fridge for up to 5 days.
Notes
- Fresh is Best: Use fresh herbs for optimal flavor. They add brightness and depth to the dressing.
Balance Flavors: Taste as you go and adjust the seasoning accordingly. You can add more salt, pepper, or lemon juice to suit your taste.
Creaminess Control: Adjust the amount of Greek yogurt to achieve your desired consistency. More yogurt will make it thicker, while less will result in a lighter dressing.