This easy and delicious appetizer features crispy seared barefoot contessa kielbasa paired with a creamy, tangy mustard dip. It’s a quick recipe that uses common ingredients, making it both simple and flexible. Perfect for entertaining, this dish brings together smoky sausage and a zesty sauce for a delightful bite.
Ingredients Needed
For the Kielbasa:
- 560g (1 1/4 lbs) smoked kielbasa (Polish sausage)
- 2 tbsp olive oil
For the Mustard Dip:
- 120ml (1/2 cup) good-quality mayonnaise (e.g., Hellmann’s)
- 2 tbsp Dijon mustard
- 1 tsp wholegrain mustard
- 1 tsp prepared horseradish
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
How To Make Kielbasa With Mustard Dip
- Slice the kielbasa: Cut the kielbasa diagonally into 1.25cm (1/2 inch) thick slices.
- Cook the kielbasa: Heat 2 tbsp olive oil in a 25-28cm (10-11 inch) sauté pan over medium-high heat. Add the kielbasa and cook for 5-6 minutes, turning occasionally, until browned on both sides.
- Make the dip: In a bowl, whisk together mayonnaise, Dijon mustard, wholegrain mustard, horseradish, salt, and pepper until smooth.
- Serve: Arrange the hot kielbasa on a serving plate with small skewers and the mustard dip on the side for dipping.
Recipe Tips
- Choose Quality Kielbasa: Opt for high-quality smoked kielbasa for the best flavor.
- Preheat the Pan: Ensure the pan is hot before adding the sausage to achieve a nice sear.
- Avoid Overcrowding: Cook the kielbasa in batches if necessary to prevent steaming instead of browning.
- Customize the Dip: Adjust the mustard and horseradish levels to suit your taste preferences.
- Serve Immediately: For optimal texture and flavor, serve the kielbasa hot off the pan.
How To Store & Reheat Leftovers
- Refrigerate: Place leftover kielbasa in an airtight container and refrigerate for up to 3 days.
- Freeze: Transferleftover kielbasa to a freezer-safe container or bag. Freeze for up to 2 months.To thaw, move it to the refrigerator overnight before reheating.
- Reheat: To reheat, place leftover kielbasa in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can reheat it in a skillet over medium heat for 5-6 minutes, turning occasionally.
Nutrition Facts
Serving Size: 1 serving (based on 4 servings)
- Calories: 290
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 1200mg
- Potassium: 400mg
- Total Carbohydrate: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 18g
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Barefoot Contessa Kielbasa With Mustard Dip
Description
This easy and delicious appetizer features crispy seared barefoot contessa kielbasa paired with a creamy, tangy mustard dip. It’s a quick recipe that uses common ingredients, making it both simple and flexible. Perfect for entertaining, this dish brings together smoky sausage and a zesty sauce for a delightful bite.
Ingredients
For the Kielbasa:
For the Mustard Dip:
Instructions
- Choose Quality Kielbasa: Opt for high-quality smoked kielbasa for the best flavor.
- Preheat the Pan: Ensure the pan is hot before adding the sausage to achieve a nice sear.
- Avoid Overcrowding: Cook the kielbasa in batches if necessary to prevent steaming instead of browning.
- Customize the Dip: Adjust the mustard and horseradish levels to suit your taste preferences.
- Serve Immediately: For optimal texture and flavor, serve the kielbasa hot off the pan.
Notes
- Choose Quality Kielbasa: Opt for high-quality smoked kielbasa for the best flavor.
- Preheat the Pan: Ensure the pan is hot before adding the sausage to achieve a nice sear.
- Avoid Overcrowding: Cook the kielbasa in batches if necessary to prevent steaming instead of browning.
- Customize the Dip: Adjust the mustard and horseradish levels to suit your taste preferences.
- Serve Immediately: For optimal texture and flavor, serve the kielbasa hot off the pan.
Barefoot Contessa Kielbasa With Mustard Dip