This delicious barefoot contessa marry Me Chicken is a quick and creamy dish that’s perfect for any night of the week. With simple ingredients like garlic, thyme, and Parmesan, it’s easy to prepare and packed with flavour. This dish is sure to impress, making it a perfect choice for a cozy dinner.
Ingredients Needed
- 45 ml extra-virgin olive oil (divided)
- 4 boneless, skinless chicken breasts (about 225g each)
- Kosher salt and freshly ground black pepper
- 2 cloves garlic (finely chopped)
- 15g fresh thyme leaves
- 5g crushed red pepper flakes
- 180 ml low-sodium chicken broth
- 75g chopped sun-dried tomatoes
- 120 ml heavy cream
- 30g finely grated Parmesan
- Fresh basil (torn, for serving)
How To Make Marry Me Chicken
- Prepare the Chicken: Preheat the oven to 190°C (375°F). In a large ovenproof skillet, heat 1 tablespoon (15 ml) of olive oil over medium-high heat. Season the chicken breasts with salt and pepper, and cook for about 5 minutes on each side until golden brown. Transfer the chicken to a plate.
- Make the Sauce: In the same skillet, heat the remaining 2 tablespoons (30 ml) of olive oil over medium heat. Stir in the garlic, thyme, and red pepper flakes. Cook for about 1 minute until fragrant. Add the chicken broth, sun-dried tomatoes, cream, and Parmesan, seasoning with salt. Bring to a simmer.
- Bake the Chicken: Return the chicken and any juices to the skillet, then transfer the skillet to the oven. Bake for 10 to 12 minutes until the chicken is fully cooked and the juices run clear.
- Serve: Place the chicken on a platter, spoon the sauce over it, and top with fresh basil.
Recipe Tips
- Don’t overcook the chicken: Make sure to cook the chicken just until golden brown, and check for doneness after baking to avoid dry meat.
- Use fresh thyme: Fresh thyme adds a lot of flavour, but if you use dried thyme, reduce the amount by half.
- Adjust the sauce: If the sauce thickens too much, add a little more chicken broth to reach the desired consistency.
- Add a touch of heat: If you like a little more spice, increase the red pepper flakes or add a pinch of cayenne pepper.
- Top with fresh basil: Fresh basil really elevates the flavour, so don’t skip it when serving.
How To Store & Reheat Leftovers
- Refrigerate: Transfer leftovers marry me chicken to an airtight container. Refrigerate for up to 3 days.
- Freeze: Store leftovers marry me chicken in an airtight container or freezer bag for up to 2 months.
- Reheating: Reheat leftovers marry me chicken in a 350°F oven for 15-20 minutes until hot throughout. You can also reheat in the microwave for about 2-3 minutes, but the oven will help keep the chicken tender.
Nutrition Facts
Serving Size: 1 cup (approximately 200g)
- Calories: 440
- Total Fat: 21g
- Saturated Fat: 9g
- Cholesterol: 160mg
- Sodium: 880mg
- Potassium: 150mg
- Total Carbohydrate: 41g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 47g
- Calcium: 350mg
- Iron: 3mg
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Barefoot Contessa Marry Me Chicken
Description
This delicious barefoot contessa marry Me Chicken is a quick and creamy dish that’s perfect for any night of the week. With simple ingredients like garlic, thyme, and Parmesan, it’s easy to prepare and packed with flavour. This dish is sure to impress, making it a perfect choice for a cozy dinner.
Ingredients
Instructions
- Prepare the Chicken: Preheat the oven to 190°C (375°F). In a large ovenproof skillet, heat 1 tablespoon (15 ml) of olive oil over medium-high heat. Season the chicken breasts with salt and pepper, and cook for about 5 minutes on each side until golden brown. Transfer the chicken to a plate.
- Make the Sauce: In the same skillet, heat the remaining 2 tablespoons (30 ml) of olive oil over medium heat. Stir in the garlic, thyme, and red pepper flakes. Cook for about 1 minute until fragrant. Add the chicken broth, sun-dried tomatoes, cream, and Parmesan, seasoning with salt. Bring to a simmer.
- Bake the Chicken: Return the chicken and any juices to the skillet, then transfer the skillet to the oven. Bake for 10 to 12 minutes until the chicken is fully cooked and the juices run clear.
- Serve: Place the chicken on a platter, spoon the sauce over it, and top with fresh basil.
Notes
- Don’t overcook the chicken: Make sure to cook the chicken just until golden brown, and check for doneness after baking to avoid dry meat.
- Use fresh thyme: Fresh thyme adds a lot of flavour, but if you use dried thyme, reduce the amount by half.
- Adjust the sauce: If the sauce thickens too much, add a little more chicken broth to reach the desired consistency.
- Add a touch of heat: If you like a little more spice, increase the red pepper flakes or add a pinch of cayenne pepper.
- Top with fresh basil: Fresh basil really elevates the flavour, so don’t skip it when serving.
Barefoot Contessa Marry Me Chicken