Barefoot Contessa Morning Glory Muffins are made with carrots, apple, pineapple, pecans, coconut, raisins, flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, creating a moist tasty treat that takes 45 minutes to prepare!
Try More Barefoot Contessa Recipes:
- Barefoot Contessa Grapenut Pudding
- Barefoot Contessa Cranberry Orange Bread
- Barefoot Contessa Coconut Cream Pie
𧥠Why Youâll Love This Morning Glory Muffins Recipe:
- Healthy and Nutritious: Packed with grated carrots, apple, and pineapple, these muffins offer a boost of vitamins and fiber.
- Rich in Flavor: The combination of cinnamon, vanilla, pecans, coconut, and raisins creates a deliciously balanced taste.
- Versatile: Perfect for breakfast or as a snack, they’re satisfying and easy to grab on busy mornings.
- Make Ahead: Ideal for meal prepping, ensuring you have a wholesome treat ready whenever you need it.
â What Is Barefoot Contessa Morning Glory Muffins Recipe?
Barefoot Contessa Morning Glory Muffins feature a blend of grated carrots, apple, pineapple, pecans, coconut, and raisins, combined with flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, then baked to perfection.
đ„ Barefoot Contessa Morning Glory Muffins Ingredients
- 1 cup vegetable oil, plus extra for the pan
- 3 extra-large eggs
- 2 teaspoons pure vanilla extract
- 2 cups grated carrots, unpeeled and grated on a box grater
- 1 Granny Smith apple, unpeeled and grated on a box grater
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup pecans, roughly chopped
- 1/2 cup sweetened shredded coconut
- 1/2 cup raisins
- 2 1/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
đ§ How To Make Barefoot Contessa Morning Glory Muffins
- Bring the oven temperature up to 350 degrees Fahrenheit and set up two racks, making sure they are evenly spaced. Use paper muffin cups to line two muffin pans.
- Combine the eggs, oil, and vanilla extract in a large bowl. Mix in the pineapple, pecans, coconut, carrots, and raisins.
- Sift the flour, sugar, cinnamon, baking soda, and salt together in a medium bowl. Whisk together the dry and wet ingredients until barely mixed.
- Pour the batter into the prepared muffin cups using a regular (2 1/4-inch) ice cream scoop (rounded scoops).
- Bake for 30-35 minutes or until a toothpick comes out clean. Set the pans on a baking rack to cool and serve the muffins warm or at room temperature.
đ Recipe Tips
- Even Mixing: Ensure all ingredients are thoroughly combined for consistent flavor and texture throughout each muffin.
- Grating Consistency: Use a box grater to finely grate carrots and apple, ensuring they blend seamlessly into the batter without overwhelming texture.
- Sweetness Adjustment: Tailor the sweetness of your muffins by adjusting the amount of sugar used, depending on your taste preferences and the natural sweetness of your ingredients.
- Cooling Method: After baking, allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. This helps prevent them from sticking to the pan and ensures even cooling, preserving their texture.
đč What To Serve With Morning Glory Muffins?
Serve Morning Glory Muffins with a hot cup of Mulled Wine, a scoop of Cream Cheese Frosting, a dollop of Whipped Cream, or drizzle with Meyer Lemon Marmalade.
đ How To Store Leftovers Morning Glory Muffins?
- At Room Temperature: Store leftover muffins in a suitable bag for 4 to 5 days.
- In The Fridge: Refrigerate leftover muffins in an airtight container for 5 to 7 days.
- In The Freezer: Freeze leftover muffins in a freezer-safe bag or container for up to 3 months.
đ„” How To Reheat Leftovers Morning Glory Muffins?
- In The Oven: Wrap leftover muffins in foil and warm in a 325°F oven for 5 to 6 minutes.
- In The Microwave: Heat leftover muffins in a microwave-safe plate on HIGH for 30 seconds or until warmed.
- In The Air Fryer: Heat leftover muffins in an air fryer basket at 350°F for 2 to 3 minutes, until warm.
FAQs
Are muffins better with oil or butter?
The texture of the oil muffins was superior to the texture of the butter muffins, typically resulting in moistness and tenderness.
Why are my muffins peaked and not rounded?
Muffins can peak instead of rounding when the batter is overmixed, causing excess gluten development and uneven rising during baking.
Why are my muffins dry?
Muffins cooked at low temperatures for too long can dry out due to prolonged evaporation of moisture during baking.
How can you tell if muffins are done baking?
To check if muffins are done, insert a wooden pick into the center; if it comes out clean or with a few crumbs, they’re ready.
Try More Barefoot Contessa Recipes:
Barefoot Contessa Morning Glory Muffins Nutrition Facts
Amount Per Serving
- Calories 310
- Total Fat 18g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 70mg
- Sodium 310mg
- Total Carbs 36g
- Net Carbs 35g
- Dietary Fiber 1g
- Total Sugars 13g
- Protein 4g
Barefoot Contessa Morning Glory Muffins
Description
Barefoot Contessa Morning Glory Muffins are made with carrots, apple, pineapple, pecans, coconut, raisins, flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, creating a moist tasty treat that takes 45 minutes to prepare!
Ingredients
Instructions
- Bring the oven temperature up to 350 degrees Fahrenheit and set up two racks, making sure they are evenly spaced. Use paper muffin cups to line two muffin pans.
- Combine the eggs, oil, and vanilla extract in a large bowl. Mix in the pineapple, pecans, coconut, carrots, and raisins.
- Sift the flour, sugar, cinnamon, baking soda, and salt together in a medium bowl. Whisk together the dry and wet ingredients until barely mixed.
- Pour the batter into the prepared muffin cups using a regular (2 1/4-inch) ice cream scoop (rounded scoops).
- Bake for 30-35 minutes or until a toothpick comes out clean. Set the pans on a baking rack to cool and serve the muffins warm or at room temperature.
Notes
- Even Mixing:Â Ensure all ingredients are thoroughly combined for consistent flavor and texture throughout each muffin.
Grating Consistency:Â Use a box grater to finely grate carrots and apple, ensuring they blend seamlessly into the batter without overwhelming texture.
Sweetness Adjustment:Â Tailor the sweetness of your muffins by adjusting the amount of sugar used, depending on your taste preferences and the natural sweetness of your ingredients.
Cooling Method:Â After baking, allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. This helps prevent them from sticking to the pan and ensures even cooling, preserving their texture.