Barefoot Contessa Mustard Roasted Potatoes is crafted from small red or Yukon Gold potatoes, yellow onions, quality olive oil, whole-grain mustard, kosher salt, freshly ground black pepper, and chopped parsley. Total cooking time is 50 to 60 minutes, serving four.
More Barefoot Contessa Recipe:
- Barefoot Contessa Chicken Scarpariello
- Barefoot Contessa Beef Braciole
- Barefoot Contessa Crab Quiche
? Why You’ll Love This Mustard Roasted Potatoes Recipe:
- Flavor Explosion: Each bite bursts with a harmonious blend of aromatic garlic, zesty mustard, and a medley of dried herbs, creating a symphony of taste sensations.
- Easy Peasy: With just a handful of pantry staples and a simple preparation process, even kitchen novices can master this recipe with confidence.
- Versatile Vibes: Whether served alongside a hearty main course or enjoyed as a standalone snack, these potatoes adapt effortlessly to any mealtime occasion.
❓ What Is Barefoot Contessa Mustard Roasted Potatoes Recipe?
Barefoot Contessa Mustard Roasted Potatoes combine small red or Yukon Gold potatoes, yellow onions, olive oil, whole-grain mustard, kosher salt, black pepper, and fresh parsley.
? Barefoot Contessa Mustard Roasted Potatoes Ingredients
- 2 1/2 pounds small red potatoes (or small Yukon Gold potatoes)
- 2 yellow onions
- 3 tablespoons good olive oil
- 2 tablespoons whole-grain mustard
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
?How To Make Barefoot Contessa Mustard Roasted Potatoes
- Preheat your oven to 425 degrees.
- Cut your potatoes into halves or quarters, depending on how big they are, and place them on a baking sheet.
- Trim the ends off the onions, peel them, and cut them in half. Then slice them into thin, half-circle shapes.
- Mix the onions and potatoes together on the baking sheet.
- Drizzle olive oil over the mixture, then add mustard, 2 teaspoons of salt, and pepper. Toss everything together.
- Bake for 50 minutes to 1 hour, until the potatoes are golden brown and soft inside. Occasionally stir with a spatula to ensure even browning.
- Once done, serve hot, sprinkled with chopped parsley and a pinch of extra salt if desired.
? Recipe Tips:
- Choose the Right Potatoes: Opt for small red potatoes or small Yukon Gold potatoes for the best results. These varieties roast well and provide a creamy texture inside.
- Uniform Cutting: Ensure uniformity in cutting the potatoes to promote even cooking. Halves or quarters work best, depending on the size of the potatoes.
- Slice Onions Thinly: When slicing the onions, aim for thin, half-circle shapes. This ensures they cook evenly and caramelize beautifully.
? What To Serve With Mustard Roasted Potatoes?
Serve mustard roasted Potatoes with Chicken Satay, Marinated Flank Steak, Creamed Spinach, Lobster Mac N Cheese, Beef And Barley Soup, and Snap Pea Salad.
? How To Store Leftovers Mustard Roasted Potatoes?
- In the fridge: Store leftovers mustard roasted potatoes in an airtight container for 3 days.
- In the freezer: Freeze leftovers mustard roasted potatoes in a freezer-safe container for 3 months.
? How To Reheat Leftovers Mustard Roasted Potatoes?
- In the microwave: Reheat leftovers mustard roasted potatoes on high for 1 to 2 minutes, stirring halfway through.
- In the air-fryer: Reheat leftovers mustard roasted potatoes for 2 minutes at 350°F.
FAQ’S:
Can I Use Different Types Of Potatoes For Mustard Roasted Potatoes?
Yes, you can use either small red potatoes or small Yukon Gold potatoes for this recipe. Both types work well and provide a creamy texture when roasted.
Can I Substitute Whole-Grain Mustard With Another Type Of Mustard?
Yes, you can substitute it with Dijon mustard if needed, although the taste may differ slightly.
How Can I Prevent The Mustard Roasted Potatoes From StickingTo The Baking Sheet?
To prevent sticking, you can line the baking sheet with parchment paper or lightly grease it with oil before adding the potatoes. This ensures easy removal and cleanup.
How Can I Make Crispy Mustard Roasted Potatoes?
For extra crispy potatoes, ensure the oven is properly preheated to 425 degrees Fahrenheit. Cut the potatoes into uniform pieces and spread them evenly on the baking sheet.
More Barefoot Contessa Recipe:
- Barefoot Contessa Steak Bites With Garlic Butter Recipe
- Barefoot Contessa Oyster Stew
- Barefoot Contessa Sirloin Tip Roast Recipe
Barefoot Contessa Mustard Roasted Potatoes Nutrition Facts
- Calories: 180
- Total Fat: 7g
- Sodium: 290mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Protein: 3g
Barefoot Contessa Mustard Roasted Potatoes
Description
Barefoot Contessa Mustard Roasted Potatoes is crafted from small red or Yukon Gold potatoes, yellow onions, quality olive oil, whole-grain mustard, kosher salt, freshly ground black pepper, and chopped parsley. Total cooking time is 50 to 60 minutes, serving four.
Ingredients
Instructions
- Preheat your oven to 425 degrees.
- Cut your potatoes into halves or quarters, depending on how big they are, and place them on a baking sheet.
- Trim the ends off the onions, peel them, and cut them in half. Then slice them into thin, half-circle shapes.
- Mix the onions and potatoes together on the baking sheet.
- Drizzle olive oil over the mixture, then add mustard, 2 teaspoons of salt, and pepper. Toss everything together.
- Bake for 50 minutes to 1 hour, until the potatoes are golden brown and soft inside. Occasionally stir with a spatula to ensure even browning.
- Once done, serve hot, sprinkled with chopped parsley and a pinch of extra salt if desired.
Notes
- Choose the Right Potatoes: Opt for small red potatoes or small Yukon Gold potatoes for the best results. These varieties roast well and provide a creamy texture inside.
- Uniform Cutting: Ensure uniformity in cutting the potatoes to promote even cooking. Halves or quarters work best, depending on the size of the potatoes.
- Slice Onions Thinly: When slicing the onions, aim for thin, half-circle shapes. This ensures they cook evenly and caramelize beautifully.