Barefoot Contessa Oyster Stew is made with oysters, butter, milk, onions, and celery. This Ina Garten Oyster Stew recipe creates a creamy and flavorful soup that takes about 30 minutes to prepare and can serve up to 4 people.
Try More Ina Garten Recipe:
- Ina Garten Corned Beef and Cabbage
- Barefoot Contessa Pasta Fagioli Recipe
- Barefoot Contessa Asparagus Quiche
🧡 Why You’ll Love This Oyster Stew Recipe:
- Rich Flavor: The combination of butter, onions, celery, and garlic creates a deeply flavorful base, complemented by the brininess of fresh oysters.
- Creamy Texture: With milk as the primary liquid, this stew boasts a velvety-smooth consistency that is both comforting and satisfying.
- Quick Preparation: In just 30 minutes, you can have a hearty, homemade stew on the table, perfect for busy weeknights or cozy gatherings.
- Versatility: Easily adaptable to personal taste preferences, adjust the seasonings like salt, cayenne, and black pepper to suit your palate.
- Nutritious: Oysters are packed with essential nutrients like zinc, iron, and protein, making this stew not only delicious but also healthful.
❓ What Is Barefoot Contessa Oyster Stew Recipe?
Ina Garten Oyster Stew recipe is made with succulent oysters, butter, onions, and celery. The oysters are cooked with a blend of milk and seasonings for about 30 minutes. A few simple ingredients, like garlic and parsley, are added to enrich the flavors. Serve this warming stew with a sprinkle of fresh parsley or a dash of cayenne for an extra kick.
🧅 Barefoot Contessa Oyster Stew Ingredients
- 6 tablespoons butter, divided
- 2 tablespoons flour
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 cups milk
- 2 dozen oysters, shucked, with liquid reserved
- Salt, cayenne, and fresh black pepper to taste
- 1 tablespoon chopped garlic
- 1/4 cup finely chopped parsley
🍲 How To Make Barefoot Contessa Oyster Stew
- Melt 4 tablespoons of butter in a large sauté pan over medium heat. Add the flour and cook, stirring constantly, for 3-4 minutes.
- Remove from heat, and stir in the onions and celery. Then add the milk and reserved oyster liquid, mixing well.
- Season with salt, cayenne, and black pepper. Return to heat and bring to a low boil, cooking for 3-4 minutes.
- Add the garlic, parsley, and oysters. Bring back to a low boil and cook for 3-4 minutes, or until the oysters begin to curl at the edges.
- Stir in the remaining 2 tablespoons of butter until melted and well combined, then remove from heat.
- Serve the stew hot.
💭 Recipe Tips:
- Opt for fresh, high-quality oysters for optimal flavor and texture.
- Avoid overcooking to prevent the oysters from becoming tough.
- Start with a pinch of cayenne and adjust to taste, keeping the stew’s spiciness at a comfortable level.
- Be cautious with the flour; use just enough to thicken the stew without making it pasty.
- Make Sure the oysters are properly cleaned and shucked to avoid any grit or shell in the stew.
🥗 What To Serve With Oyster Stew?
Serve Oyster Stew with crusty bread or oyster crackers for dipping and soaking up the flavorful broth a simple green salad or steamed vegetables on the side can provide a refreshing contrast to the richness of the stew.
🎚 How To Store Leftovers Oyster Stew?
- Refrigerator: To store Leftovers Oyster Stew transfer leftovers to an airtight container and refrigerate promptly consume within 2-3 days for optimal freshness.
- Freezer: For freezing let Leftovers Oyster Stew cool completely then place in freezer-safe containers, leaving some room for expansion label with date and freeze for up to 3 months.
🥵 How To Reheat Leftovers Oyster Stew?
- On The Stovetop: Heat Leftovers Oyster Stew on low-medium for 3-5 minutes stirring often.
- In The Microwave: Heat Leftovers Oyster Stew on medium in 6-7 minutes intervals, stir between intervals, until warm.
FAQ’S
Can You Make Oyster Stew In A Slow Cooker Or Instant Pot?
Yes, you can make Oyster Stew in a slow cooker or Instant Pot by following a similar recipe to the stovetop version, adjusting cooking times accordingly to ensure oysters don’t overcook.
How Do You Prevent The Oysters From Overcooking In Oyster Stew?
Prevent overcooking oysters in stew by adding them towards the end of cooking, simmering gently just until they’re plump and opaque.
How Do You Thicken Oyster Stew Without Using Flour?
Thicken Oyster Stew without flour by incorporating heavy cream or half-and-half, reducing the liquid until desired consistency is achieved, or using mashed potatoes as a natural thickener.
Can You Add Other Types Of Seafood To Oyster Stew?
Yes, you can add various seafood like shrimp, clams, or crab to Oyster Stew for added flavor and texture diversity, ensuring all seafood is cooked evenly.
Try More Ina Garten Recipe:
- Ina Garten Lobster Tail Recipe
- Ina Garten Scalloped Potatoes And ham
- Ina Garten Stuffed Bell Peppers
Barefoot Contessa Oyster Stew Nutrition Facts
Serving Size1 of 4 servings
- Calories: 511
- Total Fat: 28 g
- Saturated Fat: 15 g
- Carbohydrates: 30 g
- Dietary Fiber: 2 g
- Sugar: 8 g
- Protein: 34 g
- Cholesterol: 208 mg
- Sodium: 1180 mg
Barefoot Contessa Oyster Stew
Description
Barefoot Contessa Oyster Stew is made with oysters, butter, milk, onions, and celery. This Ina Garten Oyster Stew recipe creates a creamy and flavorful soup that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Melt 4 tablespoons of butter in a large sauté pan over medium heat. Add the flour and cook, stirring constantly, for 3-4 minutes.
- Remove from heat, and stir in the onions and celery. Then add the milk and reserved oyster liquid, mixing well.
- Season with salt, cayenne, and black pepper. Return to heat and bring to a low boil, cooking for 3-4 minutes.
- Add the garlic, parsley, and oysters. Bring back to a low boil and cook for 3-4 minutes, or until the oysters begin to curl at the edges.
- Stir in the remaining 2 tablespoons of butter until melted and well combined, then remove from heat.
- Serve the stew hot.
Notes
- Use fresh, high-quality oysters to ensure the best flavor and texture in your Barefoot Contessa Oyster Stew.
Avoid overcooking the stew to prevent the oysters from becoming tough and rubbery.
Adjust the amount of cayenne pepper to your preference, adding small amounts gradually to control the level of spiciness.
Be mindful when adding flour to thicken the stew; too much can result in a pasty consistency, so start with a small amount and adjust as needed.
Don’t skip the step of properly cleaning and shucking the oysters, as any grit or shell fragments can ruin the dish’s delicate texture.