This simple and delicious barefoot contessa roasted cherry tomatoes side dish features roasted cherry tomatoes bursting with sweet, concentrated flavors. It’s a quick and nutritious addition to any meal, perfect for using up a surplus of ripe cherry tomatoes. The roasting process enhances their natural sweetness, making them a versatile component in various dishes.
Ingredients Needed
- 4 pints cherry tomatoes (approx. 900g)
- 3–4 tbsp good olive oil
- 1 tsp kosher salt (or coarse sea salt), to taste
- ½ tsp freshly ground black pepper, to taste
- 20 fresh basil leaves, cut into chiffonade
- Sea salt or fleur de sel, for finishing
How To Make Roasted Cherry Tomatoes
- Preheat the oven: Heat your oven to 200°C (180°C fan) / 400°F / Gas Mark 6.
- Toss the tomatoes: On a baking sheet, lightly toss the cherry tomatoes with olive oil.
- Season and spread out: Spread the tomatoes in a single layer and sprinkle generously with kosher salt and black pepper.
- Roast until soft: Roast in the oven for 15–20 minutes, until the tomatoes are soft and just beginning to burst.
- Add finishing touches: Transfer to a serving dish, scatter over the fresh basil, and finish with a pinch of sea salt or fleur de sel.
- Serve: Enjoy warm or at room temperature.
Recipe Tips
- Choose ripe, firm cherry tomatoes: Select tomatoes that are bright in color and free from blemishes for the best flavor and texture.
- Uniform sizing: Halve larger tomatoes to ensure even roasting and prevent undercooked pieces.
- Use high-quality olive oil: A good olive oil enhances the flavor of the roasted tomatoes.
- Season generously: Don’t skimp on salt and pepper; proper seasoning brings out the tomatoes’ natural sweetness.
- Avoid overcrowding the baking sheet: Spread tomatoes in a single layer to allow proper caramelization and prevent steaming.
How To Store & Reheat Leftovers
- Refrigerate: Store leftover roasted cherry tomatoes in an airtight container in the fridge for up to 4 days.
- Freeze: Freeze leftover roasted cherry tomatoes in a sealed container for up to 2 months.
- Reheating: To reheat leftover roasted cherry tomatoes, warm them in a skillet over medium heat for 2-3 minutes until heated through. Alternatively, microwave on medium power for 30-60 seconds. Avoid overheating to maintain their texture.
Nutrition Facts
Serving Size: 1 serving (approximately 85g)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 85mg
- Potassium: 268mg
- Total Carbohydrate: 9g
- Sugars: 6g
- Protein: 2g
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Barefoot Contessa Roasted Cherry Tomatoes
Description
This simple and delicious barefoot contessa roasted cherry tomatoes side dish features roasted cherry tomatoes bursting with sweet, concentrated flavors. It’s a quick and nutritious addition to any meal, perfect for using up a surplus of ripe cherry tomatoes. The roasting process enhances their natural sweetness, making them a versatile component in various dishes.
Ingredients
Instructions
- Preheat the oven: Heat your oven to 200°C (180°C fan) / 400°F / Gas Mark 6.
- Toss the tomatoes: On a baking sheet, lightly toss the cherry tomatoes with olive oil.
- Season and spread out: Spread the tomatoes in a single layer and sprinkle generously with kosher salt and black pepper.
- Roast until soft: Roast in the oven for 15–20 minutes, until the tomatoes are soft and just beginning to burst.
- Add finishing touches: Transfer to a serving dish, scatter over the fresh basil, and finish with a pinch of sea salt or fleur de sel.
- Serve: Enjoy warm or at room temperature.
Notes
- Choose ripe, firm cherry tomatoes: Select tomatoes that are bright in color and free from blemishes for the best flavor and texture.
- Uniform sizing: Halve larger tomatoes to ensure even roasting and prevent undercooked pieces.
- Use high-quality olive oil: A good olive oil enhances the flavor of the roasted tomatoes.
- Season generously: Don’t skimp on salt and pepper; proper seasoning brings out the tomatoes’ natural sweetness.
- Avoid overcrowding the baking sheet: Spread tomatoes in a single layer to allow proper caramelization and prevent steaming.
Barefoot Contessa Roasted Cherry Tomatoes