This delicious barefoot contessa roasted pear and apple sauce is packed with natural sweetness, warm cinnamon, and a hint of citrus. Perfect as a side, topping, or on its own!
Ingredients Needed
- Zest and juice of 2 large navel oranges
- Zest and juice of 1 lemon
- 1.4kg (3 lbs) sweet red apples (Macoun or Empire, about 8 apples)
- 1.4kg (3 lbs) ripe Bosc pears (about 7 pears)
- 100g (½ cup) light brown sugar, lightly packed
- 30g (2 tbsp) unsalted butter
- 1 tsp ground cinnamon
How To Make Roasted Pear And Apple Sauce
- Preheat the oven: Set your oven to 180°C (160°C fan) / 350°F.
- Prepare the citrus base: In a large nonreactive Dutch oven, combine the zest and juice of the oranges and lemon.
- Prepare the fruit: Peel, quarter, and core the apples and pears. Toss them in the citrus juice to prevent browning.
- Add the remaining ingredients: Sprinkle the brown sugar and cinnamon over the fruit, then add the butter. Mix everything together gently.
- Bake the fruit: Cover the Dutch oven and bake for 1 hour 15 minutes, or until the apples and pears are soft and caramelised.
- Mash into sauce: Use a whisk to break down the fruit until it reaches a slightly chunky applesauce texture. The apples will likely break down more than the pears.
- Serve: Enjoy warm or at room temperature as a dessert, topping, or side dish.
Recipe Tips
- Choose the Right Apples: Opt for naturally sweet varieties like Macoun or Empire to enhance the sauce’s flavor.
- Uniform Fruit Sizes: Cut apples and pears into similar-sized pieces to ensure even cooking.
- Use Fresh Citrus: Freshly squeezed orange and lemon juice provide a brighter, more vibrant taste than bottled versions.
- Avoid Reactive Cookware: Use non-reactive pots, such as those made from stainless steel or enameled cast iron, to prevent any metallic taste.
- Adjust Sweetness: Taste the fruit mixture before baking and adjust the brown sugar to your preference, especially if your fruits are exceptionally sweet or tart.
How To Store Leftovers
- Refrigerate: Store leftover roasted pear and apple sauce in an airtight container in the fridge for up to 5 days.
- Freeze: Freeze leftover roasted pear and apple sauce in portions for up to 3 months. Thaw overnight in the fridge before serving.
Nutrition Facts
Serving Size: 1 serving (based on 8 servings)
- Calories: Approximately 200 kcal
- Total Fat: 3g
- Saturated Fat: 1.5g
- Cholesterol: 8mg
- Sodium: 5mg
- Potassium: 220mg
- Total Carbohydrate: 45g
- Dietary Fiber: 6g
- Sugars: 30g
- Protein: 1g
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Barefoot Contessa Roasted Pear And Apple Sauce
Description
This delicious barefoot contessa roasted pear and apple sauce is packed with natural sweetness, warm cinnamon, and a hint of citrus. Perfect as a side, topping, or on its own!
Ingredients
Instructions
- Preheat the oven: Set your oven to 180°C (160°C fan) / 350°F.
- Prepare the citrus base: In a large nonreactive Dutch oven, combine the zest and juice of the oranges and lemon.
- Prepare the fruit: Peel, quarter, and core the apples and pears. Toss them in the citrus juice to prevent browning.
- Add the remaining ingredients: Sprinkle the brown sugar and cinnamon over the fruit, then add the butter. Mix everything together gently.
- Bake the fruit: Cover the Dutch oven and bake for 1 hour 15 minutes, or until the apples and pears are soft and caramelised.
- Mash into sauce: Use a whisk to break down the fruit until it reaches a slightly chunky applesauce texture. The apples will likely break down more than the pears.
- Serve: Enjoy warm or at room temperature as a dessert, topping, or side dish.
Notes
- Choose the Right Apples: Opt for naturally sweet varieties like Macoun or Empire to enhance the sauce’s flavor.
- Uniform Fruit Sizes: Cut apples and pears into similar-sized pieces to ensure even cooking.
- Use Fresh Citrus: Freshly squeezed orange and lemon juice provide a brighter, more vibrant taste than bottled versions.
- Avoid Reactive Cookware: Use non-reactive pots, such as those made from stainless steel or enameled cast iron, to prevent any metallic taste.
- Adjust Sweetness: Taste the fruit mixture before baking and adjust the brown sugar to your preference, especially if your fruits are exceptionally sweet or tart.
Barefoot Contessa Roasted Pear And Apple Sauce