Barefoot Contessa Sirloin Tip Roast Recipe

Barefoot Contessa Sirloin Tip Roast Recipe is made with sirloin tip roast, vegetable oil, onion, Kosher salt, black pepper, dried rosemary, and garlic powder. This Ina Garten succulent Sirloin Tip Roast recipe takes about 1 hour 45 minutes to prepare and can serve up to 8 people.

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? Why You’ll Love Barefoot Contessa Sirloin Tip Roast Recipe

Budget-Friendly: Contessa Sirloin Tip Roast is a cost-effective yet delicious option for family dinners or special occasions.
Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks.
Tender and Juicy: The sirloin tip roast, when cooked properly, yields tender and juicy slices, making it a delightful meal for any meat lover.

❓ What Is Barefoot Contessa Sirloin Tip Roast Recipe?

Contessa Sirloin Tip Roast Recipe Recipe is a classic dish made with a 3-pound sirloin tip roast seasoned with salt, pepper, rosemary, and garlic powder. It’s roasted in the oven alongside sliced onions.

? Barefoot Contessa Sirloin Tip Roast Ingredients

1 sirloin tip roast (about 3 pounds)
1.5 tablespoons vegetable or canola oil
1 onion, sliced into thick rings (keep rings intact)

Seasoning Rub Ingredients:

2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 teaspoon garlic powder

Beef Gravy Ingredients (Optional):

3 cups reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 teaspoons dried onion flakes
½ cup cold water
¼ cup cornstarch or Wondra flour
Kosher salt and freshly ground black pepper, to taste

? How To Make Barefoot Contessa Sirloin Tip Roast

Preheat your oven to 450°F (230°C).
Arrange the sliced onion in a single layer on the bottom of a roasting pan to form a bed for the roast.
Pat the roast dry with paper towels.
Rub the oil evenly over the surface of the roast.
In a small bowl, combine the Kosher salt, black pepper, dried rosemary, and garlic powder to create the seasoning rub.
Season the roast evenly with the prepared spice mix.
Place the roast on top of the onion bed in the roasting pan.
Reduce the oven temperature to 300°F (149°C). Roast for 15 minutes, then continue roasting for an additional 60 to 75 minutes, or until a meat thermometer inserted into the thickest part of the roast reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
Remove the roast from the oven, wrap it in foil, and let it rest for 20 minutes.
If making gravy, remove the onions and use the pan juices as the base.
Thinly slice the roast against the grain and serve.

? Recipe Tips

Allow the sirloin tip roast to come to room temperature before cooking to ensure even cooking.
For enhanced flavor, marinate the roast in the seasoning rub for a few hours or overnight in the refrigerator.
Use a roasting pan with high sides to prevent the juices from spilling over during cooking.

? What To Serve With Contessa Sirloin Tip Roast?

Serve Contessa Sirloin tip roast with creamy mashed potatoes,roasted vegetables,garlic green Beans ,buttered dinner rolls crisp garden salad,creamy coleslaw.

? How To Store Leftovers Garlic Green Beans Contessa Sirloin Tip Roast?

In the fridge: Store leftovers garlic green beans contessa sirloin tip roast in an airtight container for up to 3 days.
In the freezer: Freeze leftovers garlic green beans contessa sirloin tip roast in a freezer-safe container for up to 3 months.

?How To Reheat Leftovers Contessa Sirloin Tip Roast?

In the oven: Reheat leftovers garlic green beans contessa sirloin tip roast for 15-20 minutes at 325°F.
In the microwave: Heat leftovers garlic green beans contessa sirloin tip roast on high for 1-2 minutes per serving.
On the stove: Warm leftovers garlic green beans contessa sirloin tip roast in a skillet over medium heat for 5-7 minutes.
In the air-fryer: Reheat leftovers garlic green beans contessa sirloin tip roast at 350°F for 5-7 minutes.

FAQ’S:

How Do I Ensure My Roast Stays Juicy?

To ensure your roast stays juicy, rub it with oil before seasoning to seal in moisture. Additionally, avoid overcooking the roast and let it rest after cooking to allow the juices to redistribute evenly.

Can I Use Fresh Garlic Instead Of Garlic Powder?

Yes, you can substitute garlic powder with fresh minced garlic for a more intense garlic flavor. Adjust the quantity to your taste preference.

Do I Need To Peel The Onion Before Slicing?

No, you don’t need to peel the onion before slicing. Simply slice it into thick rings without separating them, and the peel will help hold the rings together during roasting.

Should I Cover The Roast With Foil While Cooking?

It’s not necessary to cover the roast with foil while cooking. However, you should wrap it in foil after cooking and let it rest to retain moisture and ensure tenderness.

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