This delightful barefoot contessa stewed rhubarb and red berries dessert combines the tartness of rhubarb with the sweetness of strawberries and raspberries. It’s a simple and versatile treat that can be served warm or chilled, perfect for any occasion.
Ingredients Needed
- 900g (2 lbs) fresh rhubarb, cut into 2cm (¾-inch) chunks (6 to 8 cups)
- 200g (1 cup) caster sugar
- ½ tsp kosher salt
- 300g (1 pint) fresh or frozen strawberries, hulled and thickly sliced
- 150g (½ pint) fresh or frozen raspberries
- 80ml (⅓ cup) freshly squeezed lemon juice (2 lemons)
- 80ml (⅓ cup) freshly squeezed orange juice (2 oranges)
- 2 tbsp Grand Marnier or Triple Sec liqueur (optional)
- Sweetened whipped cream or vanilla ice cream, for serving
How To Make Stewed Rhubarb & Red Berries
- Choose Fresh Ingredients: For the best flavor, use fresh rhubarb and berries. If unavailable, frozen options are a good alternative.
- Adjust Sweetness: Taste the stew before serving and add more sugar if needed to suit your preference.
- Enhance Flavor: A splash of vanilla extract or a pinch of cinnamon can add depth to the dish.
- Serve Creatively: Pair the stewed fruit with yogurt, custard, or as a topping for pancakes.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to a week.
Recipe Tips
- Choose Fresh Ingredients: For the best flavor, use fresh rhubarb and berries. If unavailable, frozen options are a good alternative.
- Adjust Sweetness: Taste the stew before serving and add more sugar if needed to suit your preference.
- Enhance Flavor: A splash of vanilla extract or a pinch of cinnamon can add depth to the dish.
- Serve Creatively: Pair the stewed fruit with yogurt, custard, or as a topping for pancakes.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to a week.
How To Store Leftovers
- Refrigerate: Place leftover stewed rhubarb and red berries in an airtight container and refrigerate for up to 5 days.
- Freeze: After cooling, transfer leftover stewed rhubarb and red berries into freezer-safe containers, leaving some space at the top. Freeze for up to 3 months. To thaw, move the container to the refrigerator overnight before serving.
Nutrition Facts
Serving Size: 1 serving
- Calories: Approximately 116
- Total Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 147mg
- Total Carbohydrate: 31.2g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 0.4g
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Barefoot Contessa Stewed Rhubarb & Red Berries
Description
This delightful barefoot contessa stewed rhubarb and red berries dessert combines the tartness of rhubarb with the sweetness of strawberries and raspberries. It’s a simple and versatile treat that can be served warm or chilled, perfect for any occasion.
Ingredients
Instructions
- Choose Fresh Ingredients: For the best flavor, use fresh rhubarb and berries. If unavailable, frozen options are a good alternative.
- Adjust Sweetness: Taste the stew before serving and add more sugar if needed to suit your preference.
- Enhance Flavor: A splash of vanilla extract or a pinch of cinnamon can add depth to the dish.
- Serve Creatively: Pair the stewed fruit with yogurt, custard, or as a topping for pancakes.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to a week.
Notes
- Choose Fresh Ingredients: For the best flavor, use fresh rhubarb and berries. If unavailable, frozen options are a good alternative.
- Adjust Sweetness: Taste the stew before serving and add more sugar if needed to suit your preference.
- Enhance Flavor: A splash of vanilla extract or a pinch of cinnamon can add depth to the dish.
- Serve Creatively: Pair the stewed fruit with yogurt, custard, or as a topping for pancakes.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to a week.
Barefoot Contessa Stewed Rhubarb & Red Berries