Barefoot Contessa Tea Sandwiches

Barefoot Contessa Tea Sandwiches recipe are made with cucumber, salmon, eggs, and chicken. It takes 60 minutes to prepare and serves 12 people.

More Barefoot Recipe:

• Barefoot Contessa Tomato Aspic
• Barefoot Contessa Cranberry Orange Bread
• Barefoot Contessa Steak Bites With Garlic Butter Recipe

🧡 Why You’ll Love This Tea Sandwiches Recipe:

• Variety: With four different sandwich options including cucumber dill, smoked salmon, egg, and cranberry chicken, there’s something to please everyone’s taste buds.
• Ease of Preparation: Simple ingredients and straightforward instructions make these tea sandwiches easy and quick to assemble, perfect for busy hosts.
• Elegant Presentation: These sandwiches are not only delicious but also visually appealing, adding an elegant touch to any tea party or gathering.
• Fresh Flavors: From the crisp cucumber to the savory smoked salmon and the tangy cranberry chicken, each sandwich offers a burst of fresh and flavorful ingredients that will leave guests craving more.

❓ What Is Barefoot Contessa Tea Sandwiches Recipe?

Barefoot Contessa Tea Sandwiches are delightful bites made from fresh ingredients like cucumber, salmon, egg, and chicken. These sandwiches boast a smooth texture and a combination of savory and refreshing flavors.

🥒 Barefoot Contessa Tea Sandwiches Ingredients

For the Cucumber Dill Sandwich:

• ½ cucumber large
• 4 oz cream cheese softened
• lemon zest
• 1 pinch salt
• dill chopped
• 6 slices potato bread

For the Salmon Sandwich:

• 1 package smoked salmon
• ½ cucumber
• 2 oz cream cheese
• dill chopped
• 1 pinch salt
• 6 slices pumpernickel bread

For the Egg Sandwich:

• 4 eggs hard boiled
• 2 tablespoons butter softened
• 1 tablespoon mayonnaise
• 1 pinch paprika
• 6 slices potato bread

For the Cranberry Chicken Sandwich:

• 3 chicken breasts boneless
• ¼ teaspoon thyme
• 3 tablespoons olive oil
• 2 oz cranberries
• 1 sprig watercress
• 1 tablespoon mayonnaise
• 2 teaspoons dijon
• 6 slices potato bread

🥪 How To Make Barefoot Contessa Tea Sandwiches

For the Cranberry Chicken Sandwich:

1. Warm the oven up to 350 degrees F. Put olive oil, salt, and thyme on chicken breasts to season them. Put it in the oven for 30 minutes. Once the chicken is cool, cut it into pieces about 1 ½ inches wide.
2. Cut the cranberries in half and crush them in a bowl. This step is a mess!
3. Put the mayonnaise and Dijon mustard in a different bowl and mix them together.
4. Mix the chicken, cherries, and mayonnaise mixture together until everything is well mixed.
5. White bread slices with butter. Put a layer of greens on top of the chicken mixture. Take off the crusts and cut the pies into squares.

For the Cucumber Dill Sandwich:

1. Cut up the dill. Add melted cream cheese, lemon zest, and a pinch of salt, and mix well. (This mix will be used once more).
2. Make pieces of cucumber as thin as paper.
3. Put the cream cheese mixture on the white bread and then add the cucumber pieces. Cut the crusts off and then make squares.

For the Salmon Sandwich:

1. Spread the same cream cheese mixture from the cucumber dill sandwiches on to pumpernickel bread.
2. Put cucumbers on top, then salmon.
3. Make a circle out of the sandwich.
4. Put some of the cream cheese mixture into a sewing bag, and then use it to make a dollop. Add a dill leaf to look nice.

For the Egg Sandwich:

1. In a bowl, mash hard boiled eggs.Cut up watercress
2. Butter, mayonnaise, paprika, and lettuce should all be put in a bowl. Mix everything together.
3. Spread butter on bread slices. Add the egg mix.
4. Take off the crusts. Cut squares out.

💭 Recipe Tips:

• Use thinly sliced bread to ensure the perfect tea sandwich ratio of filling to bread.
• Avoid over-seasoning the fillings; delicate flavors should shine without overpowering.
• Opt for fresh, high-quality ingredients for the best taste and texture.
• Be mindful of ingredient substitutions; choose alternatives that complement the overall flavor profile.
• Pay attention to the consistency of spreads and fillings; they should be smooth and spreadable for easy assembly

☕ What To Serve With Tea Sandwiches?

Serve tea sandwiches with a selection of scones with clotted cream and jam, assorted petit fours, and delicate pastries fresh fruit or a light salad adds a refreshing touch pair with a variety of teas to complement the flavors of the sandwiches.

🎚 How To Store Leftovers Tea Sandwiches?

• Refrigerator: To store Leftovers Tea Sandwiches wrap them tightly in plastic wrap and store them in an airtight container in the refrigerator for up to 2 days.
• Freezer: . To freeze wrap each Leftovers Tea Sandwiches individually in plastic wrap then place them in a freezer-safe bag or container for up to 1 month.

🥵 How To Reheat Leftovers Tea Sandwiches?

• Microwave: Wrap Leftovers Tea Sandwiches in a damp paper towel microwave it for 15-20 seconds on medium heat.
• Oven: Preheat to 325°F place Leftovers Tea Sandwiches on a baking sheet and heat for 5-7 minutes.
• Skillet: Warm over low Leftovers Tea Sandwiches heat for 2-3 minutes on each side, flipping halfway through.

FAQ’S

More Barefoot Recipe:

• Barefoot Contessa Pasta Fagioli Recipe
• Barefoot Contessa Creamed Onions
• Barefoot Contessa Veal Piccata Recipe

Barefoot Contessa Tea Sandwiches Nutrition Facts

Serving: 1sandwich

• Calories: 82kcal
• Carbohydrates: 2g
• Protein: 2.4g
• Fat: 3.2g
• Saturated Fat: 0.8g
• Polyunsaturated Fat: 0.2g
• Monounsaturated Fat: 0.6g
• Cholesterol: 28mg
• Sodium: 34mg
• Potassium: 14mg
• Fiber: 0.5g
• Sugar: 0.2g
• Vitamin A: 45IU
• Calcium: 4mg
• Iron: 0.1mg