This Barefoot Contessa Tomato Aspic recipe is made with unflavored gelatin, boiling water, vegetable juice, Worcestershire sauce, cloves, bay leaf, onion, and celery. It takes 80 minutes to prepare and serves 8 people.
More Barefoot Recipe:
- Barefoot Contessa Poppy Seed Dressing
- Barefoot Contessa Cranberry Orange Bread
- Barefoot Contessa Steak Bites With Garlic Butter Recipe
🧡 Why You’ll Love This Tomato Aspic Recipe:
- Refreshingly Light: This Tomato Aspic offers a refreshing, light taste, perfect for a summer appetizer or side dish.
- Versatile: Its versatility allows it to be served as an elegant starter for a dinner party or a simple accompaniment to a casual meal.
- Healthy Twist: Packed with vegetable juice, it provides a healthy twist to your menu without compromising on flavor.
- Make-ahead Convenience: Prepare it in advance, allowing you to focus on other tasks while impressing your guests with minimal effort.
- Classic Flavor: With hints of Worcestershire sauce and fragrant cloves, it offers a classic flavor that appeals to a wide range of palates.
❓ What Is Barefoot Contessa Tomato Aspic?
Barefoot Contessa Tomato Aspic is a classic dish made from vegetable juice, gelatin, and spices. It has a smooth texture and a refreshing, tangy taste. The name “Barefoot Contessa” adds a touch of elegance and suggests it’s a signature recipe of the renowned chef Ina Garten.
🧅 Barefoot Contessa Tomato Aspic Ingredients
- 1 (.25 ounce) envelope unflavored gelatin
- ¼ cup boiling water
- 2 cups vegetable juice (such as V-8®)
- 1 dash Worcestershire sauce, or to taste (Optional)
- 2 cloves
- 1 bay leaf
- ½ cup chopped onion
- ½ cup chopped celery
🍲 How To Make Barefoot Contessa Tomato Aspic
- To completely break down the gelatin, put it in a bowl with hot water.
- In a saucepan, mix veggie juice, Worcestershire sauce, cloves, and bay leaf. Raise the heat to high, then lower it to low, and let it simmer for 10 minutes. Take out the bay leaf and cloves and throw them away.
- Put onion and celery into veggie juice and mix them in.
- Mix the veggie juice with the dissolved gelatin, and then gently stir to mix.
- Place in the fridge for about an hour, or until completely set.
💭 Recipe Tips:
- Use quality vegetable juice for richer flavor.
- Ensure gelatin fully dissolves for proper setting.
- Adjust Worcestershire sauce cautiously to avoid overpowering taste.
- Experiment with different herbs for personalized flair.
- Refrigerate adequately to achieve desired thickness.
🥑 What To Serve With Tomato Aspic?
Serve tomato aspic with a creamy mayonnaise or aioli on the side it pairs well with a crisp green salad, cold shrimp, or crabmeat for a refreshing meal fresh avocado slices or a dollop of cottage cheese can also complement its tangy flavor.
🎚 How To Store Leftovers Tomato Aspic?
- Refrigerator: To store Leftovers Tomato Aspic refrigerate it in an airtight container for up to 3 days.
- Freezer: To freeze Leftovers Tomato Aspic pour it into a freezer-safe container leaving space for expansion and freeze for up to 1 month
🚫 Can I Reheat Leftovers Tomato Aspic?
Tomato aspic is best enjoyed cold and doesn’t require reheating, as it’s a jellied dish meant to be served chilled. Reheating could melt and ruin its texture. Instead, keep it refrigerated until ready to serve for the best taste and consistency.
FAQ’S
Is Tomato Aspic Gluten-free?
Yes, Tomato Aspic is gluten-free as it primarily consists of vegetable juice and gelatin, both of which are naturally gluten-free ingredients.
Can You Add Herbs Like Basil Or Cilantro To Tomato Aspic?
Yes, you can add herbs like basil or cilantro to Tomato Aspic to enhance its flavor profile. Simply chop the herbs finely and mix them into the aspic mixture before setting.
How Can You Prevent Tomato Aspic From Sticking To The Mold?
To prevent Tomato Aspic from sticking to the mold, lightly grease the mold with cooking spray or oil before pouring the mixture in. Alternatively, you can dip the mold briefly in hot water before unmolding to loosen the aspic.
How Can You Adjust The Sweetness Of Tomato Aspic?
Adjust the sweetness of Tomato Aspic by adding a small amount of sugar or honey to the mixture, tasting as you go until the desired level of sweetness is achieved. Alternatively, you can balance the sweetness with a splash of vinegar or lemon juice for a tangy contrast.
More Barefoot Recipe:
- Barefoot Contessa Pasta Fagioli Recipe
- Barefoot Contessa Creamed Onions
- Barefoot Contessa Veal Piccata Recipe
Barefoot Contessa Tomato Aspic Nutrition Facts
Amount Per Serving
- Calories 41
- Total Fat 0g
- Sodium 346mg
- Total Carbohydrate 8g
- Dietary Fiber 1g
- Total Sugars 5g
- Protein 3g
- Vitamin C 36mg
- Calcium 29mg
- Iron 1mg
- Potassium 303mg
Barefoot Contessa Tomato Aspic
Description
This Barefoot Contessa Tomato Aspic recipe is made with unflavored gelatin, boiling water, vegetable juice, Worcestershire sauce, cloves, bay leaf, onion, and celery. It takes 80 minutes to prepare and serves 8 people.
Ingredients
Instructions
- To completely break down the gelatin, put it in a bowl with hot water.
- In a saucepan, mix veggie juice, Worcestershire sauce, cloves, and bay leaf. Raise the heat to high, then lower it to low, and let it simmer for 10 minutes. Take out the bay leaf and cloves and throw them away.
- Put onion and celery into veggie juice and mix them in.
- Mix the veggie juice with the dissolved gelatin, and then gently stir to mix.
- Place in the fridge for about an hour, or until completely set.
Notes
Use quality vegetable juice for richer flavor.
Ensure gelatin fully dissolves for proper setting.
Adjust Worcestershire sauce cautiously to avoid overpowering taste.
Experiment with different herbs for personalized flair.
Refrigerate adequately to achieve desired thickness.