Barefoot Contessa Turkey Burger recipe is made with turkey, mushrooms, shallots, parsley, olive oil, Worcestershire sauce, cheese, and English muffins this recipe requires 45 minutes of total time and serves 4 people.
More Barefoot Contessa Recipe:
- Barefoot Contessa Chicken Scarpariello
- Barefoot Contessa Beef Braciole
- Barefoot Contessa Crab Quiche
? Why You’ll Love This Turkey Burger Recipe:
- Healthy and Nutritious: Uses lean turkey and mushrooms for a low-fat, vitamin-packed meal.
- Quick and Easy: Ready in just 45 minutes, perfect for busy days.
- Flavorful and Juicy: Worcestershire sauce and melted cheese make each bite delicious.
- Versatile: Ideal for weeknight dinners or weekend BBQs, always a hit.
❓ What Is Barefoot Contessa Turkey Burger Recipe?
The Barefoot Contessa Turkey Burger is a flavourful burger made with ground turkey, mushrooms, shallots, parsley, olive oil, and Worcestershire sauce it’s known for its juicy texture and rich taste, enhanced with melted cheese and served on English muffins.
? Barefoot Contessa Turkey Burger Ingredients
- 1 large portobello mushroom cap
- 1 tablespoon coarsely chopped shallot
- 3 tablespoons lightly packed fresh parsley
- 1 1/4 pounds 85% to 93% lean ground turkey
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 8 thin slices manchego or white cheddar cheese
- 4 English muffins, split
- Dijon mustard, mayonnaise and sliced avocado, for topping
? How To Make Barefoot Contessa Turkey Burger
- Use a spoon to scrape out the gills from under the mushroom cap. Cut the cap into 1-inch pieces and put them in a food processor.
- Add the shallot and parsley, then pulse until everything is chopped finely. Transfer the mushroom mixture to a big bowl.
- Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon of salt, and pepper to taste. Gently mix everything with your hands until just combined.
- Divide the mixture into 4 balls and lightly press each into patties, each about 4 inches wide and 1 inch thick.
- Put the patties on a large plate, cover, and refrigerate for about 30 minutes until they firm up.
- Heat the grill to medium and brush the grates with olive oil.
- Grill the patties without moving them until they have grill marks on the bottom, about 4 to 5 minutes.Turn the patties a quarter turn and grill for another 4 to 5 minutes.
- Flip the patties and continue grilling until cooked through, about 6 to 7 minutes more.
- In the last 3 minutes of cooking, place 2 slices of cheese on each patty and cover them with a disposable aluminum pan to melt the cheese.
- Toast the English muffins on the grill until they are lightly browned. Spread mustard and mayonnaise on the toasted muffins. Place each patty on an English muffin.
- Top with avocado slices. Serve and enjoy your delicious turkey mushroom burgers.
? Recipe Tips:
- Avoid overmixing the turkey mixture: Overmixing can make the patties dense and tough. Mix the ingredients until just combined for a tender texture.
- Substitute mushrooms with zucchini or eggplant: If mushrooms are not available or preferred, use grated zucchini or finely chopped eggplant to maintain moisture and texture.
- Adjust spiciness by adding hot sauce: For those who like it spicy, add a dash of hot sauce or finely chopped jalapenos to the mixture for an extra kick.
- Ensure patties are of equal thickness: To ensure even cooking, make sure each patty is the same thickness, about 1 inch thick, to avoid undercooking or overcooking.
- Use a meat thermometer: To avoid dry burgers, cook until the internal temperature reaches 165°F. This ensures the turkey is fully cooked while retaining its juiciness.
? What To Serve With Turkey Burger?
Serve turkey burgers with Crispy English Potatoes, String Beans With Shallots, or Broccoli Rabe complement with Sweet Potato Fries, Caramelized Onion Dip, or Mango Salsa a refreshing Creamy Cucumber Salad or Avocado Grapefruit Salad also pair well.
? How To Store Leftovers Turkey Burger?
- In The Fridge. Store leftover turkey burgers in an airtight container in the fridge for up to 3 days.
- In The Freezer. Freeze leftover turkey burgers in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
? How To Reheat Leftovers Turkey Burger?
- In The Microwave: Place leftover turkey burgers on a microwave-safe plate cover with a damp paper towel and heat on high for 1-2 minutes.
- In The Oven: Preheat the oven to 350°F (175°C), place leftover turkey burgers on a baking sheet and cover with foil heat for 5 minutes.
FAQ’S
How do you keep the turkey burger patties moist?
Keep turkey burger patties moist by adding ingredients like grated zucchini or Greek yogurt to the ground turkey mix.
What types of cheese go well in a turkey burger salad?
Feta, goat cheese, or sharp cheddar complement a turkey burger salad, adding creamy texture and tangy flavors.
What vegetables can be added to a turkey burger salad?
Add cherry tomatoes, cucumber, red onion, avocado, and bell peppers to a turkey burger salad for color, texture, and nutrients.
Can you make a turkey burger salad with turkey breast instead of ground turkey?
Yes, you can use grilled or roasted turkey breast slices in a salad for a lean, protein-packed alternative to ground turkey.
More Barefoot Contessa Recipe:
- Barefoot Contessa Steak Bites With Garlic Butter Recipe
- Barefoot Contessa Oyster Stew
- Barefoot Contessa Sirloin Tip Roast Recipe
Barefoot Contessa Turkey Burger Nutrition Facts
Amount Per Serving
- Calories: 350 kcal
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Sugars: 2 grams
- Cholesterol: 90 mg
- Sodium: 700 mg
Barefoot Contessa Turkey Burger
Description
Barefoot Contessa Turkey Burger recipe is made with turkey, mushrooms, shallots, parsley, olive oil, Worcestershire sauce, cheese, and English muffins this recipe requires 45 minutes of total time and serves 4 people.
Ingredients
Instructions
- Use a spoon to scrape out the gills from under the mushroom cap.
- Cut the cap into 1-inch pieces and put them in a food processor.
- Add the shallot and parsley, then pulse until everything is chopped finely.
- Transfer the mushroom mixture to a big bowl.
- Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon of salt, and pepper to taste.
- Gently mix everything with your hands until just combined.
- Divide the mixture into 4 balls and lightly press each into patties, each about 4 inches wide and 1 inch thick.
- Put the patties on a large plate, cover, and refrigerate for about 30 minutes until they firm up.
- Heat the grill to medium and brush the grates with olive oil.
- Grill the patties without moving them until they have grill marks on the bottom, about 4 to 5 minutes.
- Turn the patties a quarter turn and grill for another 4 to 5 minutes.
- Flip the patties and continue grilling until cooked through, about 6 to 7 minutes more.
- In the last 3 minutes of cooking, place 2 slices of cheese on each patty and cover them with a disposable aluminum pan to melt the cheese.
- Toast the English muffins on the grill until they are lightly browned.
- Spread mustard and mayonnaise on the toasted muffins.
- Place each patty on an English muffin.
- Top with avocado slices.
- Serve and enjoy your delicious turkey mushroom burgers.
Notes
- Avoid overmixing the turkey mixture: Overmixing can make the patties dense and tough. Mix the ingredients until just combined for a tender texture.
- Substitute mushrooms with zucchini or eggplant: If mushrooms are not available or preferred, use grated zucchini or finely chopped eggplant to maintain moisture and texture.
- Adjust spiciness by adding hot sauce: For those who like it spicy, add a dash of hot sauce or finely chopped jalapenos to the mixture for an extra kick.
- Ensure patties are of equal thickness: To ensure even cooking, make sure each patty is the same thickness, about 1 inch thick, to avoid undercooking or overcooking.
- Use a meat thermometer: To avoid dry burgers, cook until the internal temperature reaches 165°F. This ensures the turkey is fully cooked while retaining its juiciness.
Barefoot Contessa Turkey Burger