Barefoot Contessa Winter Slaw

Barefoot Contessa Winter Slaw is made with curly kale, Brussels sprouts, radicchio, lemon juice, olive oil, Parmesan cheese, and dried cranberries. This recipe creates a hearty, vibrant slaw with bright lemon vinaigrette and savory-sweet notes. It takes about 20 minutes to prepare and serves 8.

Barefoot Contessa Winter Slaw Ingredients

• ½ pound large kale leaves, center rib removed (6 to 8 leaves)
• 6 ounces Brussels sprouts, trimmed, halved, and cored
• ½ small head radicchio, cored
• ¼ cup freshly squeezed lemon juice (2 lemons)
• ½ cup good olive oil
• Kosher salt and freshly ground black pepper
• 1 (6-ounce) chunk good Parmesan cheese
• 1 cup dried cranberries

How To Make Barefoot Contessa Winter Slaw

1. Shred the Greens: Using a sharp chef’s knife, thinly slice the kale, Brussels sprouts, and radicchio crosswise into fine shreds and place in a large bowl.
2. Make the Vinaigrette: In a small bowl, whisk together lemon juice, olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
3. Dress the Salad: Pour enough vinaigrette over the greens to just moisten, reserving any extra.
4. Add Cheese and Cranberries: Use a vegetable peeler to shave large shards of Parmesan. Add cheese and dried cranberries to the bowl.
5. Toss and Serve: Gently toss the salad to combine, check seasoning, add more vinaigrette if needed, and serve cold or at room temperature.

Recipe Tips

• Use Curly Kale: It’s ideal for this slaw thanks to its hearty texture and ability to hold dressing well.
• Slice Thinly: Uniform shreds help blend the flavors and textures more evenly.
• Use Fresh Lemon Juice: It brightens the salad and balances the bitterness of the greens.
• Don’t Overdress: Add vinaigrette gradually to keep the salad light and crisp.
• Make It Ahead: Prep all parts in advance and toss a few hours before serving.

What To Serve With Winter Slaw

This vibrant slaw pairs beautifully with roasted chicken, grilled pork chops, hearty grain bowls, or soups like butternut squash or lentil. It also works well on a holiday table alongside stuffing or sweet potatoes.

How To Store Winter Slaw

Refrigerate: Store prepped greens and vinaigrette separately in airtight containers for up to 2 days. Toss together a few hours before serving.
Freeze: Not recommended, as the fresh greens will lose texture and become soggy.

Winter Slaw Nutrition Facts

• Calories: 220
• Total Fat: 15g
• Saturated Fat: 4g
• Carbohydrates: 15g
• Sugar: 10g
• Protein: 6g
• Sodium: 300mg

FAQs

Can I use pre-shredded greens?
Yes, but slicing fresh gives better texture and taste.

What if I can’t find radicchio?
Try using red cabbage or endive as a substitute.

Is there a vegan version?
Omit the Parmesan or use a dairy-free alternative.

Can I substitute the cranberries?
Yes, dried cherries or golden raisins work well too.

How far in advance can I toss the salad?
Toss a few hours ahead to let the flavors meld, but not more than 6 hours to maintain texture.

Try More Recipes:

• Barefoot Contessa Quinoa Tabbouleh With Feta
• Barefoot Contessa French Green Bean Salad With Warm Goat Cheese
• Barefoot Contessa Crunchy Iceberg Salad With Creamy Blue Cheese