Ina Garten Steak Bites With Garlic Butter is made with sirloin steak, olive oil, butter, and garlic. This Barefoot Contessa Steak Bites With Garlic Butter recipe creates a savory and tender dish that takes about 15 minutes to prepare and can serve up to 4 people.
More Barefoot Recipe:
- Barefoot Contessa Asparagus Quiche
- Barefoot Contessa Asparagus Quiche
- Barefoot Contessa Creamed Onions
🤎 Why You’ll Love This Steak Bites With Garlic Butter Recipe:
- Succulent sirloin steak bites offer a tender and juicy texture with every bite.
- The garlic butter sauce adds a rich and savory flavor that complements the steak perfectly.
- With a quick cooking time of just 15 minutes, this recipe is convenient for busy days or last-minute gatherings.
❓ What Is Barefoot Steak Bites With Garlic Butter Recipe?
Ina Garten Steak Bites With Garlic Butter is a savory dish made by cooking small cubes of sirloin steak in olive oil until golden brown, then tossing them in a rich garlic butter sauce and garnishing with fresh parsley.
🍖 Ina Garten Steak Bites With Garlic Butter Ingredients
- 1 1/4 lbs sirloin steak, cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- Salt and pepper, to taste
- 1 tablespoon minced parsley
🥘 How To Make Ina Garten Steak Bites With Garlic Butter
- Heat olive oil in a large pan on high heat.
- Season the steak with salt and pepper.
- Arrange the steak in the pan in a single layer. Cook for 3-4 minutes, stirring occasionally, until it’s golden brown. Do this in batches if your pan is small.
- Add butter and garlic to the pan with the steak. Cook for 1-2 minutes, stirring frequently, so the meat gets coated in the garlic butter sauce.
- Sprinkle parsley on top and serve immediately.
💭 Recipe Tips
- Ensure the pan is hot before adding the steak to achieve a nice sear.
- Cook the steak in a single layer for even browning.
- Adjust the garlic amount according to your taste preference.
- Customize with your favorite herbs and spices for added flavor.
🥗 What To Serve With Steak Bites With Garlic Butter?
Serve steak bites with garlic butter with mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
🎚 How To Store Leftovers Steak Bites With Garlic Butter?
- In the fridge: Store leftovers steak bites with garlic butter in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers steak bites with garlic butter in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Steak Bites With Garlic Butter?
- In the oven: Placel eftovers steak bites with garlic butter in a baking dish and bake at 350°F for 10-15 minutes.
- In the microwave: Reheat leftovers steak bites with garlic butter on high for 1-2 minutes, stirring halfway through.
- On the stove: Reheat leftovers steak bites with garlic butter in a pan over medium heat for 2 minutes.
- In the air-fryer: Place in the air-fryer basket and cook at 350°F for 5-7 minutes.
FAQ’S
What Type Of Steak Is Best To Use For Steak Bites With Garlic Butter?
Sirloin steak is the best choice for this recipe. It’s flavorful and tender when cut into small cubes.
How Can I Prevent The Garlic From Burning In The Pan?
To prevent the garlic from burning, keep the heat moderate and stir it continuously while cooking. Additionally, you can add the garlic to the pan after the steak is partially cooked to avoid overcooking.
How Can I Make These Steak Bites More Spicy?
You can make these steak bites more spicy by adding a pinch of red pepper flakes or drizzling them with hot sauce before serving. Adjust the amount according to your spice preference.
Should I Cover The Pan While Cooking The Steak?
No, it’s not necessary to cover the pan while cooking the steak. Leaving the pan uncovered allows for better browning and caramelization of the meat, resulting in a more flavorful dish.
More Barefoot Recipe:
- Barefoot Contessa Veal Piccata Recipe
- Barefoot Contessa Turkey Tetrazzini Recipe
- Barefoot Contessa Vegetarian Chili Recipe
Barefoot Contessa Steak Bites With Garlic Butter Nutrition Fact
- Calories: 272kcal
- Protein: 31g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 101mg
- Sodium: 130mg
- Potassium: 484mg
- Calcium: 40mg
- Iron: 2.3mg
Barefoot Contessa Steak Bites With Garlic Butter Recipe
Description
Ina Garten Steak Bites With Garlic Butter is made with sirloin steak, olive oil, butter, and garlic. This Barefoot Contessa Steak Bites With Garlic Butter recipe creates a savory and tender dish that takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat olive oil in a large pan on high heat.
- Season the steak with salt and pepper.
- Arrange the steak in the pan in a single layer. Cook for 3-4 minutes, stirring occasionally, until it’s golden brown. Do this in batches if your pan is small.
- Add butter and garlic to the pan with the steak. Cook for 1-2 minutes, stirring frequently, so the meat gets coated in the garlic butter sauce.
- Sprinkle parsley on top and serve immediately.
Notes
- Ensure the pan is hot before adding the steak to achieve a nice sear.
- Cook the steak in a single layer for even browning.
- Adjust the garlic amount according to your taste preference.
- Customize with your favorite herbs and spices for added flavor.