Appetizers

Ina Garten Roasted Rosemary Cashews is made with cashew nuts, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, and melted butter. This easy …

I brought these to a holiday party once, thinking they’d just fill out the snack table. But they didn’t last an hour. There’s something about …

Ina Garten Jalapeno Cheddar Crackers are made with all-purpose flour, kosher salt, baking powder, cold unsalted butter, extra-sharp white Cheddar, minced seeded jalapeno pepper, chipotle …

Ina Garten Tuna Tartare is made with fresh tuna, olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot red pepper sauce, kosher salt, …

This isn’t so much a recipe as it is a reminder that sometimes, the best things really are the simplest. I first made these to …

This started as a fridge-clearing experiment. I had half a tub of sour cream, one lonely onion, and no plan. But then I remembered Ina’s …

I once brought this dip to a casual dinner party thinking it would just fill a spot on the table. But halfway through the evening, …

It started as a fridge clean-out—half a pack of smoked salmon, a tub of sour cream I forgot I had. I pulled up Ina’s smoked …

I brought this out once at a book club, expecting it to last the hour. It was gone in ten minutes, and someone asked if …

These started as a happy experiment—I needed something to round out a cheese board and didn’t want to buy another box of “artisanal” crackers. I …