Breakfast

Ina Garten’s Easy Eggs in Purgatory is made with good olive oil, yellow onions, garlic, Rao’s Arrabbiata Sauce, crushed red pepper flakes, fresh rosemary, extra-large …

Ina Garten’s Fresh Strawberry Rhubarb Preserves is made with fresh strawberries, diced fresh rhubarb, grated Granny Smith apple, sugar, Grand Marnier, and orange zest. This …

Ina Garten’s English Cream Scones is made with all-purpose flour, sugar, baking powder, kosher salt, cold unsalted butter, eggs, heavy cream, and dried currants. This …

Ina Garten’s Smoked Salmon Quesadillas are made with cream cheese, scallions, smoked salmon, fresh dill, Monterey Jack cheese, flour tortillas, sour cream, lime zest, and …

Ina Garten’s Creamy Hummus is made with chickpeas, baking powder, freshly squeezed lemon juice, garlic, Tabasco sauce, smoked paprika, tahini, olive oil, and Marcona almonds. …

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and …

Ina Garten’s Buckwheat Crêpes “Complète” is made with whole milk, unsalted butter, eggs, buckwheat flour, all-purpose flour, Black Forest ham, Gruyère cheese, crème fraîche, and …

Ina Garten’s Overnight Irish Oatmeal is made with steel-cut oats, water, kosher salt, and optional toppings like chopped nuts and dried cranberries. This easy Overnight …

Ina Garten’s Breakfast Tacos are made with unsalted butter, scallions (spring onions), eggs, kosher salt, freshly ground black pepper, white corn tortillas, Monterey Jack cheese, …

Ina Garten’s Whole-grain Breakfast Bowl is made with pearled barley, rolled oats, whole milk, dried dates, fresh raspberries, chopped toasted hazelnuts, and pure maple syrup. …