Breakfast

Ina Garten’s Avocado & Fried Egg Tartines is made with Italian prosciutto, rustic bread, ripe Hass avocados, freshly squeezed lemon juice, Sriracha, unsalted butter, and …

Ina Garten’s Smashed Eggs on Toast is made with eggs, white bread, unsalted butter, whole-grain mustard, fresh dill, kosher salt, black pepper, and coarse sea …

Ina Garten’s Scrambled Eggs Cacio e Pepe is made with extra-large eggs, whole milk, unsalted butter, Italian Pecorino cheese, and toasted country bread. This delicious …

Ina Garten Maple Scones are made with all-purpose flour, whole-wheat flour, quick-cooking oats, baking powder, granulated sugar, salt, cold unsalted butter, cold buttermilk, pure maple …

Ina Garten’s Cacio e Pepe Eggs is made with a mixture of eggs, milk, salt, ground black pepper, unsalted butter, and Pecorino cheese, served over …

Ina Garten Granola Bars are made with old-fashioned oatmeal, sliced almonds, shredded coconut, toasted wheat germ, unsalted butter, honey, light brown sugar, pure vanilla extract, …

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and …

Ina Garten Roasted Vegetable Frittata is made with zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, garlic, eggs, half-and-half, Parmesan cheese, butter, …