Breakfast

I usually default to blueberry when I bake muffins, but I had a pint of strawberries that were just past perfect—slightly soft, ultra-sweet. I took …

Ina Garten Granola Bars are made with old-fashioned oatmeal, sliced almonds, shredded coconut, toasted wheat germ, unsalted butter, honey, light brown sugar, pure vanilla extract, …

I came across this recipe when I was craving something cozy but not cloying. Banana bread felt too familiar, and carrot cake felt like too …

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and …

Ina Garten Roasted Vegetable Frittata is made with zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, garlic, eggs, half-and-half, Parmesan cheese, butter, …

I wasn’t trying to make a “healthy muffin.” I just wanted something that felt like breakfast and not dessert. These hit the mark: not too …

There’s something quietly impressive about a quiche that holds its shape and still tastes rich and custardy. I didn’t always get that balance right. Mine …

Ina Garten Chocolate Zucchini Bread is made with unsalted butter, all-purpose flour, unsweetened cocoa powder, baking soda, fine salt, sugar, vegetable oil, a large egg, …