Desserts

Barefoot Contessa Whole Wheat Peanut Butter Dog Biscuits are made with stone-ground whole wheat flour, all-purpose flour, powdered milk, quick-cooking oats, smooth peanut butter, and …

Barefoot Contessa Apple Galette is made with puff pastry, Granny Smith apples, sugar, apricot jelly, and Calvados or rum. This recipe creates a crisp, elegant …

Barefoot Contessa Apple Crumb Pie is made with baking apples, brown sugar, butter, cinnamon, and a crunchy almond streusel topping. This recipe creates a sweet …

Barefoot Contessa Apple Crostata is made with McIntosh apples, orange zest, cinnamon, cold butter, and a flaky homemade pastry crust. This recipe creates a rustic …

Barefoot Contessa Apple Cranberry Crisp is made with Bosc pears, Macoun apples, dried cranberries, orange zest, cinnamon, and a buttery oat topping. This recipe creates …

Barefoot Contessa Apple Crisp is made with McIntosh apples, orange zest, lemon juice, oatmeal, brown sugar, and butter. This recipe creates a warm and fruity …

Barefoot Contessa Apple Cake Tatin is made with Granny Smith apples, granulated sugar, sour cream, lemon zest, and all-purpose flour. This recipe creates a rich, …

Barefoot Contessa Apple Cake is made with Granny Smith apples, golden raisins, dark rum, chopped pecans, warm spices, and a mix of granulated and brown …

Barefoot Contessa Almond Cookies are made with unsalted butter, granulated sugar, eggs, almond extract, all-purpose flour, and sliced almonds. This recipe creates soft, fragrant cookies …

This easy recipe for Barefoot Contessa Jam Thumbprint Cookies is a delightful treat with a crispy coconut coating and a sweet jam filling. Perfect for …