Desserts

Ina Garten Pumpkin Banana Mousse Tart is made with graham cracker crumbs, sugar, cinnamon, butter, half-and-half, pumpkin puree, brown sugar, salt, cinnamon, nutmeg, egg yolks, …

Ina Garten Ginger Shortbread is made with crystallized ginger, unsalted butter, sugar, pure vanilla extract, all-purpose flour, and kosher salt. This easy Ginger Shortbread recipe …

These weren’t planned. I was looking for something to bake with leftover carrots, and cupcakes felt less fussy than a layer cake. But by the …

I’ve tried a lot of lemon poppyseed cakes over the years, and most of them fell into one of two camps: too sweet, or too …

I bought too many plums. Again. But instead of trying to eat them all raw or stash them in the fridge, I baked them into …

Ina Garten Chocolate Dipped Shortbread is made with butter, sugar, vanilla extract, all-purpose flour, salt, and semisweet chocolate. This easy Chocolate Dipped Shortbread recipe creates …

I had peaches on the counter and cobbler on the brain—but I wanted something quieter, more refined. Clafoutis is that: a custardy, just-sweet-enough bake that …

I was craving something simple—something sweet but not sugary, tender but not too fussy. This almond cake hit every note. It’s rich with nutty flavor, …

Ina Garten Blackberry Pie is made with fresh blackberries, white sugar, all-purpose flour, and a ready-to-use double-crust pie crust. This easy Blackberry Pie recipe creates …

Ina Garten’s Peach Almond Torte is made with peaches, almonds, Grand Marnier, unsalted butter, sugar, vanilla, almond extract, eggs, flour, baking powder, salt, and raw …