Salads

Barefoot Contessa Arugula Salad is made with baby arugula, Champagne vinegar, Dijon mustard, garlic, scallions, and dried currants. This recipe creates a fresh, peppery salad …

Barefoot Contessa Summer Paella Salad is made with chicken stock, saffron, shrimp, mussels, kielbasa, red and yellow peppers, and lemon juice. This recipe creates a …

Barefoot Contessa Quinoa Tabbouleh with Feta is made with quinoa, lemon juice, scallions, mint, parsley, cherry tomatoes, and feta cheese. This recipe creates a bright, …

Barefoot Contessa French Green Bean Salad with Warm Goat Cheese is made with Bûcheron goat cheese, phyllo dough, French string beans, Dijon mustard, shallots, and …

Barefoot Contessa Crunchy Iceberg Salad with Creamy Blue Cheese is made with Roquefort blue cheese, mayonnaise, Greek yogurt, celery, radishes, and scallions. This recipe creates …

Barefoot Contessa Warm Fig & Arugula Salad is made with ripe fresh figs, baby arugula, Roquefort cheese, toasted walnuts, and a sherry vinaigrette. This recipe …

Barefoot Contessa Caesar Salad with Blue Cheese & Bacon is made with applewood-smoked bacon, extra-large eggs, baguette slices, romaine lettuce, Roquefort cheese, and homemade Caesar …

​This delicious barefoot contessa roast chicken with bread & arugula salad recipe is both simple and adaptable, making it perfect for a quick and nutritious …

This easy roasted butternut squash salad with warm cider vinaigrette is warm, comforting, and perfect for autumn. The sweet cranberries, crunchy walnuts, and tangy cider …