Side Dishes

These ultra-creamy and flavorful Barefoot Contessa Make-Ahead Goat Cheese Mashed Potatoes are made with Yukon Gold potatoes, tangy goat cheese, garlic, and sour cream, then …

This comforting and savory Barefoot Contessa Spinach & Ricotta Noodle Pudding blends the cozy feel of a classic noodle kugel with the herby, creamy flavors …

This elegant and savory Barefoot Contessa Asparagus & Prosciutto Bundles features tender asparagus wrapped in salty prosciutto, drizzled with truffle butter, and topped with melted …

Barefoot Contessa Easy Coquilles Saint Jacques is made with bay scallops, cremini mushrooms, Gruyère cheese, shallots, seafood stock, and Cognac. This recipe creates a creamy, …

Barefoot Contessa Steamed Couscous is made with yellow onions, chicken stock, unsalted butter, kosher salt, black pepper, and couscous. This recipe creates a light, fluffy …

Barefoot Contessa Acorn Squash is made with acorn squash, unsalted butter, pure maple syrup, olive oil, kosher salt, and flaked sea salt. This recipe creates …

This easy roasted Barefoot contessa roasted butternut squash is a simple and delicious side dish, perfect for Sunday dinners or cosy weeknight meals. The cubes …

​This delicious roasted Brussels sprouts recipe by Barefoot Contessa is a quick and easy side dish that transforms simple ingredients into a crispy, flavorful delight. …

This easy roasted carrot side dish by Barefoot Contessa is quick, healthy, and full of flavour. You just need fresh carrots, olive oil, and a …