Side Dishes

Ina Garten’s Bangers and Mash recipe combines potatoes, pork sausage, onion rings, and homestyle beef gravy. It takes about 35 minutes to make and serves four …

Ina Garten’s Caramelized Shallots are made with unsalted butter, fresh shallots, sugar, red wine vinegar, kosher salt, ground black pepper, and parsley, and take just …

Ina Garten’s Tartar Sauce is made with mayo, pickles, Champagne or white wine vinegar, capers, mustard, kosher salt, and ground black pepper creating a tangy …

Ina Garten’s Pork Souvlaki is a delightful dish made with tender pork cubes marinated in olive oil, lemon juice, and flavorful spices. This recipe requires 1.5 to …

Ina Garten’s Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in …

Ina Garten’s Cream Cheese Frosting is made with cream cheese, butter, vanilla, almond extract, and confectioners’ sugar for a decadent topping that is ready in …

Ina Garten’s Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor …

I didn’t grow up with tzimmes, but the first time I made it, I understood the pull. It’s soft, fragrant, almost meditative—the kind of dish …

Ina Garten Make Ahead Whipped Cream recipe uses heavy cream, light corn syrup, and vanilla extract. It takes 10 minutes to prepare and serves 8 …

I used to skip carrots as a holiday side. Too safe, too soft, too forgettable. But the first time I brushed them with maple syrup …