Side Dishes

Ina Garten’s Corn Pudding is made with fresh corn, onions, eggs, milk, half-and-half, cornmeal, ricotta cheese, basil, sugar, salt, pepper, and extra-sharp cheddar, creating a …

Ina Garten Buttermilk Salad Dressing, featuring sour cream, buttermilk, mayonnaise, garlic, salt, pepper, dill, chives, lemon juice, and Tabasco sauce, is a quick-fix recipe. Ready …

Ina Garten’s Autumn Sangria is made with Pinot Noir or Tempranillo, brandy or Grand Marnier, apple cider, cinnamon sticks, apples, and optional maple syrup for …

Barefoot Contessa Tea Sandwiches recipe are made with cucumber, salmon, eggs, and chicken. It takes 60 minutes to prepare and serves 12 people. More Barefoot …

Ina Garten’s Green Beans Almondine is made with blanched green beans, toasted almonds, shallots, garlic, lemon juice, and olive oil offering a flavorful and elegant …

This Barefoot Contessa Tomato Aspic recipe is made with unflavored gelatin, boiling water, vegetable juice, Worcestershire sauce, cloves, bay leaf, onion, and celery. It takes …

Ina Garten Candied Yams are made with sweet potatoes, dark brown sugar, white sugar, cinnamon, nutmeg, ginger, salt, vanilla extract, butter, and orange juice concentrate. …

Ina Garten Black Eyed Peas is made with dry black-eyed peas, olive oil, yellow onion, garlic, chicken broth, water, smoked ham hocks, diced tomatoes, pepperoncini …

Ina Garten Sweet Potato Casserole is made with sweet potatoes, eggs, white sugar, milk, butter, vanilla extract, and salt. The topping is made with brown …