Side Dishes

Ina Garten’s Celery Root & Cauliflower Purée is made with olive oil, unsalted butter, leeks, celery root, cauliflower, Yukon Gold potatoes, kosher salt, freshly ground …

Ina Garten’s Roasted Shishito Peppers with Easy Hollandaise is made with shishito peppers, olive oil, kosher salt, black pepper, egg yolks, lemon juice, cayenne pepper, …

Ina Garten’s Cheddar & Scallion Creamed Corn is made with butter, scallions, fresh corn kernels, half-and-half, extra-sharp white Cheddar, and Parmesan cheese. This delicious creamed …

Ina Garten’s Roasted Butternut Squash with Brown Butter & Sage is made with butternut squash, olive oil, unsalted butter, fresh sage, red pepper flakes, and …

Ina Garten’s Charred Carrots is made with rainbow carrots, olive oil, fresh thyme, orange zest and juice, balsamic vinegar, kosher salt, and black pepper. This …

Ina Garten’s Easy Sesame Noodles recipe is made with garlic, fresh ginger, vegetable or canola oil, tahini, creamy peanut butter, soy sauce, sherry vinegar, dry …

Ina Garten’s Ultimate Tuna Melts is made with imported tuna packed in olive oil, diced celery, minced scallions, fresh dill, freshly squeezed lemon juice, mayonnaise, …

Ina Garten’s Slow-Roasted Tomatoes with Fennel is made with plum tomatoes, good olive oil, fennel pollen (or ground fennel), crushed red pepper flakes, kosher salt, …

Ina Garten’s Honey-Roasted Delicata Squash is made with delicata squash, shallots, olive oil, honey, fresh sage, kosher salt, black pepper, and fleur de sel. This …

Ina Garten’s Asparagus Cacio e Pepe is made with thick asparagus spears, unsalted butter, freshly grated Italian Pecorino cheese, freshly grated Italian Parmesan cheese, lemon, …