Side Dishes

Barefoot Contessa Mustard Roasted Potatoes is crafted from small red or Yukon Gold potatoes, yellow onions, quality olive oil, whole-grain mustard, kosher salt, freshly ground black pepper, …

Barefoot Contessa Green Goddess Dressing blends whole milk Greek yogurt, parsley, mixed soft herbs, lemon, olive oil, capers, garlic, salt, and pepper. Ready in 5 minutes, …

Ina Garten’s Bangers and Mash recipe combines potatoes, pork sausage, onion rings, and homestyle beef gravy. It takes about 35 minutes to make and serves four …

Ina Garten’s Caramelized Shallots are made with unsalted butter, fresh shallots, sugar, red wine vinegar, kosher salt, ground black pepper, and parsley, and take just …

Ina Garten’s Tartar Sauce is made with mayo, pickles, Champagne or white wine vinegar, capers, mustard, kosher salt, and ground black pepper creating a tangy …

Ina Garten’s Pork Souvlaki is a delightful dish made with tender pork cubes marinated in olive oil, lemon juice, and flavorful spices. This recipe requires 1.5 to …

Ina Garten’s Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in …

Ina Garten’s Cream Cheese Frosting is made with cream cheese, butter, vanilla, almond extract, and confectioners’ sugar for a decadent topping that is ready in …

Ina Garten’s Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor …

Ina Garten’s Tzimmes Recipe is made with olive oil, yellow onions, carrots, sweet potatoes, butternut squash, chicken stock, orange zest, freshly squeezed orange juice, light …