Ina Garten Almond Cake

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

Try More Ina Garten Recipes:

• Ina Garten Chocolate Orange Cake
• Ina Garten Pecan Sandies
• Ina Garten Elephant Ears

? Why You’ll Love This Almond Cake Recipe:

• Nutty Goodness: With fine almond flour and sliced raw almonds, this cake delivers a rich, nutty flavor that’s both satisfying and unique.
• Healthy Twist: Swap refined sugar for maple syrup and indulge guilt-free. Olive or avocado oil adds a healthy fat alternative, making it a wholesome treat.
• Ease of Preparation: Simple ingredients and straightforward instructions ensure a hassle-free baking experience, perfect for both beginners and seasoned bakers alike.
• Versatile Delight: Whether it’s a casual brunch or a fancy dessert, this almond cake fits any occasion. Serve it plain or with powdered sugar for a touch of sweetness.

❓ What Is Ina Garten Almond Cake Recipe?

Ina Garten Almond Cake is a moist dessert made with almond flour, eggs, maple syrup, and almond extract. It’s dense, nutty, and named after its prominent almond flavor.

? Ina Garten Almond Cake Ingredients:

• ¼ cup sliced raw almonds, plus more for serving
• 2 cups fine blanched almond flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 eggs
• ½ cup maple syrup
• 2 Tablespoons olive oil or avocado oil
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• Powdered sugar, for serving, optional

? How To Make Ina Garten Almond Cake

1. Preheat your oven to 350°F. Grease an 8” springform pan or an 8″ round cake pan with cooking spray.
2. Once the oven is ready, spread sliced almonds on a small baking tray. Toast them for 4-5 minutes until they turn golden brown. Be careful not to let them burn! After toasting, take them out and let them cool.
3. In a medium bowl, mix almond flour, baking powder, and salt.
4. In another larger bowl, whisk together eggs, maple syrup, oil, vanilla extract, and almond extract until smooth.
5. Combine the dry ingredients with the wet ones, stirring until the mixture is smooth.
6. Pour the batter into your prepared springform pan. Sprinkle the toasted almond slices evenly over the top.
7. Bake for 20-25 minutes until the top of the cake is lightly golden and a toothpick inserted comes out clean.
8. Take the cake out of the oven and let it cool in the pan.
9. Once cooled, dust the top with powdered sugar. You can also add more raw almond slices if you like.

? Recipe Tips:

• Use fresh almond flour for optimal texture and flavor.
• Adjust sweetness by varying the amount of maple syrup.
• Ensure proper mixing to avoid dense or lumpy batter.
• Grease and flour baking pans thoroughly to prevent sticking.
• Experiment with different toppings like sliced almonds or powdered sugar for added flair.

☕ What To Serve With Almond Cake?

Serve Almond Cake with a dollop of Cream Cheese Frosting or a scoop of Whipped Cream for a delightful dessert enjoy its nutty flavor with a hot cup of coffee or tea.

? How To Store Leftovers Almond Cake?

• Refrigerator: To store leftovers almond cake wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days.
• Freezer: For longer storage freeze leftovers almond cake by wrapping it in plastic wrap and aluminum foil then placing it in a freezer-safe bag for up to three months.

? How To Reheat Leftovers Almond Cake?

• In The Microwave: Wrap leftovers almond cake in a damp paper towel and heat for 20-30 seconds.
• In The Oven: Place sliced cake on a baking sheet, cover with foil, and warm at 300°F for 10-15 minutes.
• In The Steamer: Steam cake slices for 5-7 minutes until heated through.
• In The Skillet: Heat cake slices in a non-stick skillet over low heat for 2-3 minutes per side.

FAQ’S

Try More Ina Garten Recipes:

• Ina Garten Date Nut Bread
• Ina Garten New York Cheesecake
• Ina Garten Date Cake

Ina Garten Almond Cake Nutrition Fact

Serving: 1slice

• Calories: 263kcal
• Carbohydrates: 20g
• Protein: 9g
• Fat: 18g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 224mg
• Potassium: 86mg
• Fiber: 4g
• Sugar: 13g