Ina Garten Asian Grilled Salmon

Ina Garten’s Asian Grilled Salmon is a savory dish marinated in a flavorful blend of Dijon mustard, soy sauce, garlic, and olive oil, then grilled for 10 minutes to perfection!

Try More Ina Garten Recipe:

• Ina Garten Scallop Gratin
• Ina Garten Vegetable Pot Pie
• Ina Garten Green Bean Casserole Recipe

🧡 Why You’ll Love This Asian Grilled Salmon Recipe:

• Flavorful Marinade: The combination of Dijon mustard, soy sauce, and garlic creates a savory marinade that infuses the salmon with rich, umami flavors.
• Easy Preparation: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or weekend gatherings.
• Versatile Serving Options: Whether served hot off the grill, at room temperature or chilled, this Asian Grilled Salmon is delicious in any setting, making it ideal for any occasion.
• Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and protein, making it a nutritious choice for a satisfying meal.

❓ What Is Ina Garten’s Asian Grilled Salmon Recipe?

Ina Garten’s Asian Grilled Salmon features a flavorful marinade of Dijon mustard, soy sauce, garlic, and olive oil, brushed onto fresh salmon and grilled to perfection, yielding tender, savory results.

🐠 Ina Garten Asian Grilled Salmon Ingredients

• 1 side fresh salmon, boned but skin on (about 3 pounds)

For the marinade:

• 2 tablespoons Dijon mustard
• 3 tablespoons good soy sauce
• 6 tablespoons good olive oil
• 1/2 teaspoon minced garlic

🍛 How To Make Ina Garten Asian Grilled Salmon

1. Brush oil onto the grilling rack and light charcoal briquettes in a grill to prevent the salmon from sticking.
2. Cut the salmon in half lengthwise and then crosswise into four equal pieces while the grill is becoming hot.
3. In a small bowl, whisk together the garlic, olive oil, soy sauce, mustard, and mustard. Put half of the marinade on the salmon and set it aside for 10 minutes.
4. Skew the salmon onto the hot grill with the skin side down, and dispose of the marinade in which it was previously submerged.
5. Grill the fish for 4 to 5 minutes, contingent upon its thickness. Grill, turning once with a wide spatula, for a further 4 or 5 minutes. The salmon’s center may still be somewhat raw, but that’s okay; it will continue to cook while it rests.
6. Spoon the reserved marinade over the fish and place it on a flat plate, skin side down.
7. Let the fish 10 minutes to rest. Serve hot, room temperature, or cooled after removing the skin.

💭 Recipe Tips

• Preheat the grill and oil the grilling rack to prevent the salmon from sticking.
• Allow the salmon to marinate for at least 10 minutes to absorb the flavors fully.
• Grill the salmon skin-side down to achieve a crispy exterior and tender interior.
• Let the grilled salmon rest for 10 minutes before serving to allow the flavors to meld and the juices to redistribute.

🥗 What To Serve With Asian Grilled Salmon?

Serve Asian Grilled Salmon with Wild Rice Salad, Green Beans Almondine, Stuffed Bell Peppers, Celery Salad, Mango Salsa, Corn Pudding,Candied Yams, Creamed Spinach,Tomato Gratin, Spaghetti Squash, Lobster Tail, and Cream of Broccoli Soup.

🎚 How To Store Leftovers Asian Grilled Salmon?

• In The Fridge: Keep leftover Asian grilled salmon in an airtight container and refrigerate for 3 to 4 days.
• In The Freezer: Wrap cooled leftover Asian grilled salmon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container and freeze for up to 3 months.

 🥵 How To Reheat Leftovers Asian Grilled Salmon?

• Oven: Preheat the oven to 275°F then set leftover Asian grilled salmon in a baking dish covered with foil and heat for 15 minutes, or until heated through.
• Grill: Preheat the grill to medium heat then put leftover Asian grilled salmon on a piece of foil and grill for 6 minutes, or until warmed.
• Microwave: Throw leftover Asian grilled salmon on a microwave-safe dish covered with a damp paper towel and heat medium heat (50%) for 3 minutes until heated through, flipping halfway.

FAQs

Try More Ina Garten Recipe:

• Ina Garten Cassoulet Recipe
• Ina Garten Shepherd’s Pie
• Ina Garten Reuben Sandwich

Ina Garten Asian Grilled Salmon Nutrition Facts

Amount Per Serving

• Calories 224
• Total Fat 10.2g
• Saturated Fat 1.9g
• Trans Fat 0g
• Cholesterol 51mg
• Sodium 270mg
• Potassium 763mg
• Total Carbs 6g
• Net Carbs 5g
• Dietary Fiber 0g
• Sugars 4g
• Protein 25g