Ina Garten Baked Pork Chops recipe uses bone-in pork chops, panko, vegetable oil, grated Parmesan, dried Italian seasoning, kosher salt, and freshly ground black pepper. This Barefoot Contessa Baked Pork Chops dish takes about 40 minutes to prepare and can serve up to 4 people.
? Why You’ll Love This Baked Pork Chops Recipe:
- Crispy on the Outside: The panko makes the pork chops crunchy and yummy.
- Easy to Make: This recipe is simple and quick, ideal for busy days or relaxing times.
- Tasty Flavors: The mix of Parmesan, Italian herbs, salt, and pepper makes it really delicious and loved by everyone.
- Good for Health: Baking the pork chops uses less oil, which is healthier but still very tasty.
- You Can Make It Your Way: Add lemon for extra flavor or choose sides you like to make the meal just right for you.
?Ina Garten Baked Pork Chops Ingredients
- 1 1/2 cups panko
- 5 tablespoons vegetable oil
- 3 tablespoons grated Parmesan
- 2 teaspoons dried Italian seasoning
- 3/4 teaspoon Kosher salt
- 3/4 teaspoon freshly ground black pepper
- Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
- Lemon wedges, for serving (optional)
?How To Make Ina Garten Baked Pork Chops
- Preheat the oven to 400 degrees F.
- In a large resealable plastic bag, combine the panko, oil, Parmesan, Italian seasoning, salt, and pepper.
- Pat the pork chops dry with paper towels. Add the chops to the bag, seal it, and shake well to coat the chops evenly. Press the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet. Sprinkle any remaining breadcrumbs from the bag over the chops.
- Bake for 30 minutes, or until the breadcrumbs are golden brown and an instant-read thermometer inserted into the center of a chop (avoiding the bone) reads 145 degrees F.
- Serve immediately with lemon wedges on the side if desired.
? Recipe Tips:
- For consistent cooking, ensure the pork chops are of even thickness by pounding them lightly if needed.
- Don’t skimp on seasoning; the salt, pepper, and Italian seasoning enhance the flavor significantly.
- Adequate oil is key to a crispy, golden crust.
- Monitor the temperature carefully to avoid overcooking. Bake until the internal temperature reaches 145°F.
? What To Serve With Baked Pork Chops?
You can eat Baked Pork Chops with roasted veggies like carrots, broccoli, and potatoes for a filling meal. Or, have them with a simple salad or steamed green beans for a lighter choice that goes well with the tasty pork.
? How To Store Leftovers Baked Pork Chops?
- Refrigerator: To store Leftovers Baked Pork Chops place them in an airtight container or wrap them tightly in aluminum foil and refrigerate for up to 3 days.
- Freezer: To freeze wrap each Leftovers Baked Pork Chops chop individually in plastic wrap, then place in a freezer bag for up to 3 months.
? How To Reheat Leftovers Baked Pork Chops?
- Oven: Place Leftovers Baked Pork Chops on a baking sheet cover them with foil and reheat at 325°F for 10-15 minutes.
- Microwave: Wrap Leftovers Baked Pork Chops in damp paper towels and microwave on high for 3-5 minutes per chop.
- Skillet: Heat Leftovers Baked Pork Chops over medium heat add a splash of oil and reheat them for 5-7 minutes per side.
- Air Fryer: Preheat air fryer to 350°F then reheat Leftovers Baked Pork Chops for 5-7 minutes until warm and crispy.
FAQ’S
How Do I Prevent Baked Pork Chops From Drying Out?
To prevent baked pork chops from drying out, ensure they’re not overcooked. Use a meat thermometer to check for an internal temperature of 145°F. Covering them with foil while baking can also help retain moisture.
How Do I Know When Baked Pork Chops Are Done Cooking?
Baked pork chops are done when their internal temperature reaches 145°F, measured with a meat thermometer. Juices should run clear and the meat should no longer be pink.
How Do I Make Sure The Breading Sticks To The Pork Chops When Baking?
To ensure breading sticks to pork chops when baking, pat them dry before coating, use an egg wash or mustard, and press the breadcrumbs firmly onto the chops.
Can I Use An Air Fryer To Bake Pork Chops?
Yes, you can use an air fryer to bake pork chops. Preheat the air fryer, then cook the pork chops at 375°F for about 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F.
Ina Garten Baked Pork Chops Nutrition Facts
Serving Size1 of 4 servings
- Calories: 590
- Total Fat: 37 g
- Saturated Fat: 8 g
- Carbohydrates: 17 g
- Dietary Fiber: 1 g
- Sugar: 1 g
- Protein: 44 g
- Cholesterol: 137 mg
- Sodium: 710 mg
More Ina Garten Recipes:
- Ina Garten Pork Souvlaki
- Ina Garten One Pot Mexican Rice Casserole
- Ina Garten Mushroom Lasagna
- Ina Garten Tortellini Soup
Ina Garten Baked Pork Chops
Description
Ina Garten Baked Pork Chops recipe uses bone-in pork chops, panko, vegetable oil, grated Parmesan, dried Italian seasoning, kosher salt, and freshly ground black pepper. This Barefoot Contessa Baked Pork Chops dish takes about 40 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven to 400 degrees F.
- In a large resealable plastic bag, combine the panko, oil, Parmesan, Italian seasoning, salt, and pepper.
- Pat the pork chops dry with paper towels. Add the chops to the bag, seal it, and shake well to coat the chops evenly. Press the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet. Sprinkle any remaining breadcrumbs from the bag over the chops.
- Bake for 30 minutes, or until the breadcrumbs are golden brown and an instant-read thermometer inserted into the center of a chop (avoiding the bone) reads 145 degrees F.
- Serve immediately with lemon wedges on the side if desired.
Notes
- For consistent cooking, ensure the pork chops are of even thickness by pounding them lightly if needed.
- Don’t skimp on seasoning; the salt, pepper, and Italian seasoning enhance the flavor significantly.
- Adequate oil is key to a crispy, golden crust.
- Monitor the temperature carefully to avoid overcooking. Bake until the internal temperature reaches 145°F.