Ina Garten Banana Nut Bread features a medley of basic ingredients, like melted butter, flour, pecans, and ripe bananas. It takes just 1 hour to bake and serves about 8 people.
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? Why You’ll Love This Banana Nut Bread Recipe:
- Easy to Make: Simple steps that are perfect for beginners and busy bakers alike.
- Incredible Flavor: The combination of ripe bananas and toasted pecans creates a rich, satisfying taste.
- Moist Texture: The mashed bananas and buttermilk ensure a soft and tender crumb.
❓ What Is Ina Garten Banana Nut Bread Recipe?
Ina Garten’s Banana Nut Bread recipe combines flour, pecans, sugar, ripe bananas, and spices to create a moist, flavorful bread.
? Ina Garten Banana Nut Bread Ingredients
- 1/2 cup melted unsalted butter or vegetable oil, plus more for greasing the pan
- 1 3/4 cups all-purpose flour (see Cook’s Note)
- 1 cup toasted pecans, chopped
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly grated nutmeg
- 2 large eggs, lightly beaten
- 1/4 cup buttermilk, sour cream or yogurt
- 1/2 cup light brown sugar, lightly packed
- 1 teaspoon pure vanilla extract
- 4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)
? How To Make Ina Garten Banana Nut Bread
- Preheat the oven to 350°F and lightly butter a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.
- In a medium bowl, whisk together eggs, melted butter, buttermilk, brown sugar, vanilla, and mashed bananas.
- Fold the banana mixture into the flour mixture until just combined, then pour the batter into the buttered pan.
- Bake for about 1 hour until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then transfer to a rack to cool completely.
?Recipe Tips
- Ripe Bananas: Use very ripe bananas with dark speckles for maximum sweetness and flavor.
- Toasting Pecans: Toasting the pecans before chopping enhances their nutty taste and adds a crunchy texture to the bread.
- Melted Butter: Ensure the melted butter is cooled slightly before mixing with other ingredients to prevent cooking the eggs.
☕ What To Serve With Banana Nut Bread?
Serve banana nut bread with Chocolate Fondue,Autumn Sangria, Pomegranate Cosmo, yogurt, whipped cream, Limoncello Fruit Salad, or ice cream.
? How To Store Leftover Banana Nut Bread?
- In the fridge: Store leftover banana nut bread in an airtight container for 5 days.
- In the freezer: Wrap leftover banana nut bread tightly and freeze for 3 months.
? How To Reheat Leftover Banana Nut Bread?
- In the oven: Reheat leftover banana nut bread for 3 minutes at 350°F.
- In the microwave: Heat leftover banana nut bread for 20-30 seconds on high.
- On the stove: Warm leftover banana nut bread slices in a pan over medium heat for 1-2 minutes per side.
- In the air-fryer: Reheat leftover banana nut bread for 2 minutes at 300°F.
FAQ’S:
What Makes Banana Nut Bread Moist And Flavorful?
Banana Nut Bread gains its moisture and flavor from ripe bananas, providing natural sweetness and moisture. Buttermilk or yogurt adds tanginess and tenderness, while melted butter or oil enriches the texture.
Can I Make Banana Nut Bread Without Eggs?
Yes, you can make Banana Nut Bread without eggs. Use alternatives like mashed bananas, applesauce, or flaxseed meal mixed with water.
How Can I Prevent Banana Nut Bread From Sticking To The Pan?
To prevent sticking, generously grease the pan with butter or oil before pouring in the batter. .
Can I Make Banana Nut Bread With Frozen Bananas?
Yes, you can use frozen bananas in Banana Nut Bread. Thaw them until soft and mashable, then drain excess liquid before incorporating into the batter.
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Ina Garten Banana Nut Bread Nutrition Facts
- Calories: 200
- Total Fat: 11g
- Saturated Fat: 4.3g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 3.8g
- Monounsaturated Fat: 2.4g
- Cholesterol:39mg
- Sodium: 168mg
- Total Carbohydrates 23g
- Dietary Fiber 1.2g
- Sugars 11g
- Protein 3.3g
- Potassium 106mg
Ina Garten Banana Nut Bread
Description
Ina Garten Banana Nut Bread features a medley of basic ingredients, like melted butter, flour, pecans, and ripe bananas. It takes just 1 hour to bake and serves about 8 people.
Ingredients
Instructions
- Preheat the oven to 350°F and lightly butter a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.
- In a medium bowl, whisk together eggs, melted butter, buttermilk, brown sugar, vanilla, and mashed bananas.
- In a medium bowl, whisk together eggs, melted butter, buttermilk, brown sugar, vanilla, and mashed bananas.
- Bake for about 1 hour until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then transfer to a rack to cool completely.
Notes
- Ripe Bananas: Use very ripe bananas with dark speckles for maximum sweetness and flavor.
Toasting Pecans: Toasting the pecans before chopping enhances their nutty taste and adds a crunchy texture to the bread.
Melted Butter: Ensure the melted butter is cooled slightly before mixing with other ingredients to prevent cooking the eggs.