Ina Garten Basil Mayo

Ina Garten’s Basil Mayo is made with egg yolks, lemon juice, garlic, salt, pepper, vegetable oil, olive oil, and fresh basil resulting in a zesty, herb-infused condiment that only takes 10 minutes to prepare!

Try More Ina Garten Recipes:

• Ina Garten Parmesan Cheese Crisps
• Ina Garten Buttermilk Blue Cheese Dressing
• Ina Garten Caramelized Onion Dip

💚 Why You’ll Love This Basil Mayo Recipe:

• Fresh Basil Twist: The addition of chopped basil adds a delightful herbal aroma and taste.
• Homemade Goodness: Creating mayo from scratch allows control over ingredients for a fresher, tastier result.
• Simple Preparation: With just a few steps, you can whip up a batch of this gourmet mayo to enhance your favorite dishes.

❓ What Is Ina Garten’s Basil Mayo Recipe?

Ina Garten’s Basil Mayo combines egg yolks, lemon juice, garlic, salt, pepper, vegetable oil, olive oil, and fresh basil in a food processor until smooth and creamy.

🍀 Ina Garten Basil Mayo Ingredients

• 4 extra-large egg yolks, at room temperature
• 6 tablespoons freshly squeezed lemon juice
• 1 teaspoon minced garlic
• 2 tablespoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 cups vegetable oil
• 1 cup good olive oil
• 1 cup chopped fresh basil leaves

🍵 How To Make Ina Garten Basil Mayo

1. Blend the egg yolks, lemon juice, garlic, salt, and pepper in the bowl of a food processor with a steel blade until smooth.
2. Slowly add the oils to the bowl through the feed tube while the processor is running; process until an emulsion forms.
3. Toss in the basil and process until it’s completely pureed. Keep the mayonnaise refrigerated.

💭 Recipe Tips

• Room Temperature Ingredients: Ensure the egg yolks are at room temperature for smoother blending.
• Slow Oil Addition: Gradually stream in the oils while the processor is running to achieve the desired emulsified consistency.
• Fresh Basil: Use freshly chopped basil leaves for optimal flavor.

🧆 What To Serve With Basil Mayo?

Serve Basil Mayo with Guacamole Salad, Quinoa Tabbouleh, Quinoa Salad, Indonesian Chicken,Steak Sandwich, Lobster Mac N Cheese, Grilled Swordfish, Asian Grilled Salmon,Reuben Sandwich, and and Swedish Meatballs.

🎚 How To Store Leftovers Basil Mayo?

• In The Fridge: Preserve leftover basil mayo in an airtight container for up to 4 weeks.
• In The Freezer: Leftover basil mayo can be frozen in a freezer-safe container for up to 3 months, but that doesn’t mean it will be the same when you thaw it.

FAQs

Try More Ina Garten Recipes:

• Ina Garten Mashed Butternut Squash
• Ina Garten Sun Dried Tomato Dip
• Ina Garten Smoked Salmon Dip

Ina Garten Basil Mayo Nutrition Facts

Amount Per Serving

• Calories 87
• Total Fats 9g
• Saturated Fats 1g
• Cholesterol 4mg
• Sodium 65mg
• Carbs 0g
• Net carbs 0g
• Fiber 0g
• Sugar 0g
• Protein 0g