Ina Garten’s Basil Mayo is made with egg yolks, lemon juice, garlic, salt, pepper, vegetable oil, olive oil, and fresh basil resulting in a zesty, herb-infused condiment that only takes 10 minutes to prepare!
Try More Ina Garten Recipes:
- Ina Garten Parmesan Cheese Crisps
- Ina Garten Buttermilk Blue Cheese Dressing
- Ina Garten Caramelized Onion Dip
? Why You’ll Love This Basil Mayo Recipe:
- Fresh Basil Twist: The addition of chopped basil adds a delightful herbal aroma and taste.
- Homemade Goodness: Creating mayo from scratch allows control over ingredients for a fresher, tastier result.
- Simple Preparation: With just a few steps, you can whip up a batch of this gourmet mayo to enhance your favorite dishes.
❓ What Is Ina Garten’s Basil Mayo Recipe?
Ina Garten’s Basil Mayo combines egg yolks, lemon juice, garlic, salt, pepper, vegetable oil, olive oil, and fresh basil in a food processor until smooth and creamy.
? Ina Garten Basil Mayo Ingredients
- 4 extra-large egg yolks, at room temperature
- 6 tablespoons freshly squeezed lemon juice
- 1 teaspoon minced garlic
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups vegetable oil
- 1 cup good olive oil
- 1 cup chopped fresh basil leaves
? How To Make Ina Garten Basil Mayo
- Blend the egg yolks, lemon juice, garlic, salt, and pepper in the bowl of a food processor with a steel blade until smooth.
- Slowly add the oils to the bowl through the feed tube while the processor is running; process until an emulsion forms.
- Toss in the basil and process until it’s completely pureed. Keep the mayonnaise refrigerated.
? Recipe Tips
- Room Temperature Ingredients: Ensure the egg yolks are at room temperature for smoother blending.
- Slow Oil Addition: Gradually stream in the oils while the processor is running to achieve the desired emulsified consistency.
- Fresh Basil: Use freshly chopped basil leaves for optimal flavor.
? What To Serve With Basil Mayo?
Serve Basil Mayo with Guacamole Salad, Quinoa Tabbouleh, Quinoa Salad, Indonesian Chicken,Steak Sandwich, Lobster Mac N Cheese, Grilled Swordfish, Asian Grilled Salmon,Reuben Sandwich, and and Swedish Meatballs.
? How To Store Leftovers Basil Mayo?
- In The Fridge: Preserve leftover basil mayo in an airtight container for up to 4 weeks.
- In The Freezer: Leftover basil mayo can be frozen in a freezer-safe container for up to 3 months, but that doesn’t mean it will be the same when you thaw it.
FAQs
Is it safe to use raw eggs in basil mayo?
Basil mayo with raw eggs is safe if pasteurized eggs or egg products are used, reducing the risk of foodborne illness.
Can I use cold eggs for basil mayo?
Using cold eggs for basil mayo may result in a thinner consistency; room-temperature eggs blend better for a creamy texture.
Why does basil mayo break?
Basil mayo may break due to over-whisking, causing the emulsion to separate and resulting in a grainy or oily texture.
Why is oil added slowly when making basil mayo?
Adding oil slowly when making basil mayo ensures proper emulsification, allowing the mayo to come together smoothly and achieve the desired consistency.
Why is my basil mayo runny?
Runny basil mayo may result from incorrect ingredient proportions or using cold ingredients, hindering emulsification and thickening.
Try More Ina Garten Recipes:
Ina Garten Basil Mayo Nutrition Facts
Amount Per Serving
- Calories 87
- Total Fats 9g
- Saturated Fats 1g
- Cholesterol 4mg
- Sodium 65mg
- Carbs 0g
- Net carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Ina Garten Basil Mayo
Description
Ina Garten’s Basil Mayo is made with egg yolks, lemon juice, garlic, salt, pepper, vegetable oil, olive oil, and fresh basil resulting in a zesty, herb-infused condiment that only takes 10 minutes to prepare!
Ingredients
Instructions
- Blend the egg yolks, lemon juice, garlic, salt, and pepper in the bowl of a food processor with a steel blade until smooth.
- Slowly add the oils to the bowl through the feed tube while the processor is running; process until an emulsion forms.
- Toss in the basil and process until it’s completely pureed. Keep the mayonnaise refrigerated.
Notes
- Room Temperature Ingredients: Ensure the egg yolks are at room temperature for smoother blending.
Slow Oil Addition: Gradually stream in the oils while the processor is running to achieve the desired emulsified consistency.
Fresh Basil: Use freshly chopped basil leaves for optimal flavor.