Ina Garten Beef Rib Roast features a 3-rib standing rib roast seasoned with kosher salt and freshly ground black pepper. This dish requires a total cooking time of 2 hours and 25 minutes, serving 6 to 8 people.
More Ina Garten Recipe:
🤎 Why You’ll Love This Beef Rib Roast Recipe:
- Rich Flavor: Seasoned with kosher salt and pepper for a robust taste.
- Tender Texture: Cooked to medium-rare perfection for juicy, melt-in-your-mouth meat.
- Impressive Presentation: Makes a stunning centerpiece for special occasions.
❓ What Is Ina Garten Beef Rib Roast Recipe?
Ina Garten Beef Rib Roast is made with a three-rib standing rib roast, seasoned with kosher salt and pepper, then roasted to medium-rare perfection.
🥩Ina Garten Beef Rib Roast Ingredients
- One 3-rib standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
Mustard Horseradish Sauce:
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
🍠How To Make Ina Garten Beef Rib Roast
- Take the meat out of the fridge 2 hours before cooking to bring it to room temperature. Preheat your oven to 500°F (260°C) and position the rack on the second lowest level.
- Place the meat in a roasting pan, bone-side down. Season the top generously with salt and pepper. Roast at 500°F for 45 minutes.
- Without opening the oven, reduce the temperature to 325°F (165°C) and continue roasting for 30 minutes.
- Increase the oven temperature to 450°F (230°C) and roast for another 15-30 minutes until the meat’s internal temperature reaches 125°F (52°C) for medium-rare.
- Remove from the oven, cover with foil, and let it rest for 20 minutes before carving.
Mustard Horseradish Sauce:
- In a small bowl, whisk together mayonnaise, mustard, horseradish, sour cream, and salt.
💭 Recipe Tips
- Temperature Control: Maintain oven temperature adjustments without opening the door.
- Resting Time: Letting the roast rest under foil ensures juicy, tender slices.
- Sauce Savvy: The Mustard Horseradish Sauce adds a zesty complement to the rich roast.
🥗 What To Serve With Beef Rib Roast?
Serve beef rib roast with Green Beans Almondine, Candied Yams,Black Eyed Peas,Creamed Spinach, Mango Salsa, Corn Pudding,Skillet Cornbread, and Tzimmes.
🎚 How To Store Leftovers Beef Rib Roast?
- In the fridge: Store leftovers beef rib roast in an airtight container for 3 days.
- In the freezer: Wrap leftovers beef rib roast tightly in foil and freeze for 3 months.
🥵 How To Reheat Leftovers Beef Rib Roast
- In the oven: Heat leftovers beef rib roast for 5 minutes at 325°F.
- In the microwave: Cover leftovers beef rib roast and microwave on high for 2-3 minutes per slice.
- On the stove: Sear leftovers beef rib roast in a pan over medium heat for 2-3 minutes per side.
- In the air-fryer: Heat leftovers beef rib roast at 350°F for 3 minutes at 325°F.
FAQ’S:
How Do You Prevent The Beef Rib Roast From Drying Out?
To prevent drying out, ensure not to overcook the roast. Follow the recommended cooking times and temperatures closely, and let it rest covered in foil after cooking to retain juices.
Should You Cover Beef Rib Roast While Cooking?
No, it’s best to roast the Beef Rib Roast uncovered to allow the exterior to develop a crust while maintaining juiciness inside.
How Do You Make A Crust On Beef Rib Roast?
To achieve a crust, start by seasoning the top of the roast generously with kosher salt and freshly ground black pepper. Roast initially at a high temperature (500°F) to sear the exterior.
What Should You Do If The Beef Rib Roast Is Too Rare After Cooking?
Return it to the oven briefly at a lower temperature until the desired internal temperature is reached.
More Ina Garten Recipe:
Ina Garten Beef Rib Roast Nutrition Facts
- Calories: 201
- Total Fat: 13g
- Saturated Fat: 5.4g
- Trans Fat: 0.8g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 6.2g
- Cholesterol: 71mg
- Sodium: 65mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 21g
- Calcium: 15mg
- Iron: 1.9mg
- Potassium: 261.8mg
Ina Garten Beef Rib Roast
Description
Ina Garten Beef Rib Roast features a 3-rib standing rib roast seasoned with kosher salt and freshly ground black pepper. This dish requires a total cooking time of 2 hours and 25 minutes, serving 6 to 8 people.
Ingredients
Mustard Horseradish Sauce:
Instructions
- Take the meat out of the fridge 2 hours before cooking to bring it to room temperature. Preheat your oven to 500°F (260°C) and position the rack on the second lowest level.
Remove from the oven, cover with foil, and let it rest for 20 minutes before carving. - Place the meat in a roasting pan, bone-side down. Season the top generously with salt and pepper. Roast at 500°F for 45 minutes.
- Without opening the oven, reduce the temperature to 325°F (165°C) and continue roasting for 30 minutes.
- Increase the oven temperature to 450°F (230°C) and roast for another 15-30 minutes until the meat’s internal temperature reaches 125°F (52°C) for medium-rare.
- In a small bowl, whisk together mayonnaise, mustard, horseradish, sour cream, and salt.
Mustard Horseradish Sauce:
Notes
- Temperature Control: Maintain oven temperature adjustments without opening the door.
Resting Time: Letting the roast rest under foil ensures juicy, tender slices.
Sauce Savvy: The Mustard Horseradish Sauce adds a zesty complement to the rich roast.