Ina Garten’s Beef Tenderloin With Gorgonzola Sauce features 3 pounds of beef tenderloin and a creamy Gorgonzola sauce with cheese, cream, and green onions. Prep time is 1 hour, serving 6.
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🤎 Why You’ll Love This Beef Tenderloin With Gorgonzola Sauce Recipe:
- Tender and Juicy Beef: The tenderloin is cooked to perfection, ensuring a melt-in-your-mouth experience.
- Creamy Gorgonzola Sauce: Adds a rich and tangy flavor that complements the beef beautifully.
- Easy to Prepare: Straightforward steps make this dish achievable for any home cook.
❓ What Is Ina Garten Beef Tenderloin With Gorgonzola Sauce Recipe?
Ina Garten’s Beef Tenderloin With Gorgonzola Sauce is made with beef tenderloin, butter, kosher salt, pepper, and a creamy sauce of gorgonzola cheese, cream cheese, mayonnaise, sour cream, green onions, kosher salt, pepper, and Worcestershire sauce.
🥩 Ina Garten Beef Tenderloin With Gorgonzola Sauce Ingredients
Beef Tenderloin
- 3 pounds beef tenderloin, center cut, trimmed and tied
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons kosher or sea salt
- 1 teaspoon ground black pepper
Gorgonzola Sauce
- 6 ounces gorgonzola cheese
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 bunch green onions or scallions, green parts only, trimmed and sliced
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon Worcestershire sauce
🍖 How To Make Ina Garten Beef Tenderloin With Gorgonzola Sauce
Beef Tenderloin
- Allow beef to sit at room temperature for about an hour before cooking to ensure even cooking.
- Preheat your oven to 425 °F (220 °C) to get it ready for baking.
- Coat the beef with butter, and generously season with kosher or sea salt and freshly ground pepper to enhance flavor.
- Bake the beef until a meat thermometer inserted into the thickest part registers about 5 degrees below your desired doneness (refer to a temperature chart for specifics).
- After baking, cover the beef loosely with foil and let it rest for 10-15 minutes to allow juices to redistribute before slicing and serving.
Gorgonzola Sauce
- Blend all ingredients in a food processor until smooth and creamy, then serve at room temperature.
💭 Recipe Tips
- Trimming the Tenderloin: Ensure the beef is well-trimmed for even cooking.
- Room Temperature: Let the beef rest at room temperature before cooking for even doneness.
- Seasoning: Generously coat the beef with butter, kosher or sea salt, and freshly ground pepper for enhanced flavor.
🥙 What To Serve With Beef Tenderloin With Gorgonzola Sauce?
Serve beef tenderloin with gorgonzola sauce with Jalapeno Cheddar Crackers, Quinoa Tabbouleh, Grilled Panzanella, Hummus, and Guacamole for a complete and satisfying meal.
🎚 How To Store Leftovers Beef Tenderloin With Gorgonzola Sauce?
- In the fridge: Store leftovers beef tenderloin with gorgonzola sauce in an airtight container for 3 days.
- In the freezer: Store leftovers beef tenderloin with gorgonzola sauce in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Beef Tenderloin With Gorgonzola Sauce?
- In the oven: Heat leftovers beef tenderloin with gorgonzola sauce for 5 minutes at 325°F.
- In the microwave: Reheat leftovers beef tenderloin with gorgonzola sauce on medium power for 1-2 minutes.
- On the stove: Warm leftovers beef tenderloin with gorgonzola sauce gently over low heat for 5-7 minutes.
- In the air-fryer: Reheat leftovers beef tenderloin with gorgonzola sauce for 5-7 minutes at 350°F.
FAQ’S:
What Cut Of Beef Is Best For Beef Tenderloin With Gorgonzola Sauce?
The best cut of beef for Beef Tenderloin with Gorgonzola Sauce is the center cut beef tenderloin. It’s tender and ideal for roasting, which complements the creamy Gorgonzola sauce.
How Can I Make The Gorgonzola Sauce Thicker?
To make the Gorgonzola sauce thicker, you can adjust the ratio of cream cheese to other ingredients.
What’s The Difference Between Gorgonzola And Blue Cheese?
Gorgonzola is creamy with a mild, buttery flavor from Italy, while blue cheese encompasses various types with distinct flavors and textures.
How Can I Prevent The Beef From Drying Out During Baking?
To prevent beef tenderloin from drying out during baking, ensure you don’t overcook it. Use a meat thermometer to monitor the internal temperature.
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Ina Garten Beef Tenderloin With Gorgonzola Sauce Nutrition Facts
- Calories: 672kcal
- Carbohydrates: 0.2g
- Protein: 41g
- Fat: 55g
- Saturated Fat: 24g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 22g
- Cholesterol: 174mg
- Sodium: 2437mg
- Potassium: 696mg
- Fiber: 0.1g
- Sugar: 0.01g
- Calcium: 20mg
- Iron: 5mg
Ina Garten Beef Tenderloin With Gorgonzola Sauce
Description
Ina Garten’s Beef Tenderloin With Gorgonzola Sauce features 3 pounds of beef tenderloin and a creamy Gorgonzola sauce with cheese, cream, and green onions. Prep time is 1 hour, serving 6.
Ingredients
Beef Tenderloin
Gorgonzola Sauce
Instructions
- Allow beef to sit at room temperature for about an hour before cooking to ensure even cooking.
- Preheat your oven to 425 °F (220 °C) to get it ready for baking.
- Coat the beef with butter, and generously season with kosher or sea salt and freshly ground pepper to enhance flavor.
- Bake the beef until a meat thermometer inserted into the thickest part registers about 5 degrees below your desired doneness (refer to a temperature chart for specifics).
- After baking, cover the beef loosely with foil and let it rest for 10-15 minutes to allow juices to redistribute before slicing and serving.
- Blend all ingredients in a food processor until smooth and creamy, then serve at room temperature.
Beef Tenderloin
Gorgonzola Sauce
Notes
- Trimming the Tenderloin: Ensure the beef is well-trimmed for even cooking.
Room Temperature: Let the beef rest at room temperature before cooking for even doneness.
Seasoning: Generously coat the beef with butter, kosher or sea salt, and freshly ground pepper for enhanced flavor.