Ina Garten Blackberry Pie is made with fresh blackberries, white sugar, all-purpose flour, and a ready-to-use double-crust pie crust. This easy Blackberry Pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people.
? Why You’ll Love This Blackberry Pie Recipe:
- Flavorful Balance: The natural tartness of the blackberries combined with the sweetness of the sugar creates a perfectly balanced flavor.
- Perfectly Flaky Crust: The technique of brushing milk and sprinkling sugar on the crust before baking ensures a golden, flaky texture.
- Simple Ingredients: The recipe uses simple, readily available ingredients, making it easy to prepare without needing special shopping.
- Versatile Serving Options: This pie is perfect for any occasion, whether it’s a casual family gathering or a more formal event.
?Ina Garten Blackberry Pie Ingredients
- 4 cups fresh blackberries (3 1/2 cups for filling, 1/2 cup for topping)
- 3/4 cup white sugar, divided (1/2 cup for filling, remaining for sprinkling)
- 1/2 cup all-purpose flour (use as needed for filling)
- 1 (9 inch) double crust ready-to-use pie crust
- 2 tablespoons milk (for brushing)
? How To Make Ina Garten Blackberry Pie
- Preheat and Prepare: Preheat oven to 425 degrees F (220 degrees C). Get the pie crust ready.
- Mix Filling: Combine 3 1/2 cups of blackberries with 1/2 cup sugar and enough flour to coat the berries lightly. Put this mixture into the unbaked pie crust.
- Add Remaining Berries: Sprinkle the remaining 1/2 cup of blackberries over the sweetened berries in the crust.
- Top Crust and Vent: Cover the pie with the second crust, seal the edges together, and make small cuts in the top crust for steam to escape.
- Bake: Brush the top crust with milk, sprinkle the remaining sugar on it, and bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for another 20 to 25 minutes, until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Allow the pie to cool on a wire rack before serving.
? Recipe Tips
- Clean and Dry Berries: Make sure the blackberries are clean and not wet. This keeps the pie from being too wet inside.
- Adjust Flour: If your blackberries are very juicy, use a little more flour to make the pie filling thick.
- Check Sugar: Taste your blackberries first. If they are already sweet, use less sugar.
- Big Vents in Crust: Make big cuts in the top pie crust so steam can get out. This keeps the bottom crust dry.
- Let Pie Cool: Let the pie cool down completely before you cut it. This makes it easier to cut nice slices.
?What To Serve With Blackberry Pie?
Blackberry Pie pairs well with vanilla ice cream, whipped cream, or custard. It also can be served alongside a cup of coffee, a glass of milk, tea, or a scoop of raspberry sorbet for a delicious dessert.
? How To Store Leftovers Blackberry Pie?
- Keep in Fridge: Keep the pie in the fridge covered up for up to 5 days.
- Keep in Freezer: Wrap the pie well and put it in the freezer. It can stay good for up to 3 months. To serve it again, let it thaw in the fridge overnight.
FAQ’S:
How Long To Bake Blackberry Pie?
Bake the pie at 425 degrees F (220 degrees C) for 15 minutes, then reduce the temperature to 375 degrees F (190 degrees C) and continue baking for an additional 20 to 25 minutes.
Does Blackberry Pie Need To Be Refrigerated?
Yes, to keep the pie fresh, it should be refrigerated if not consumed the same day it is baked. It can be stored in the refrigerator for up to 5 days.
How Do You Thicken Blackberry Pie Filling?
Use flour or cornstarch to thicken the filling. For this recipe, about 1/2 cup of flour is mixed with the blackberries to help thicken the juice released during baking.
How Many Blackberries Do You Need For A Pie?
For a 9-inch pie that can serve up to 8 people, you will need 4 cups of fresh blackberries.
What If My Blackberry Pie Filling Is Too Runny?
If the filling is too runny after baking, next time increase the amount of thickening agent (flour or cornstarch). For immediate remedy, allow the pie to cool completely, which can help set the filling.
Can I Use Frozen Blackberries Instead Of Fresh?
Yes, you can use frozen blackberries. Make sure to thaw and drain them well before use to avoid adding extra moisture to the filling.
Ina Garten Blackberry Pie Nutrition Facts
- Calories: 248
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 119mg
- Total Carbohydrate: 42g
- Dietary Fiber: 5g
- Total Sugars: 22g
- Protein: 3g
More Ina Garten Recipes:
- Ina Garten Key Lime Pie
- Ina Garten Sweet Potato Pie
- Barefoot Contessa Coconut Cream Pie
- Ina Garten Cherry Pie
Ina Garten Blackberry Pie
Description
Ina Garten Blackberry Pie is made with fresh blackberries, white sugar, all-purpose flour, and a ready-to-use double-crust pie crust. This easy Blackberry Pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat and Prepare: Preheat oven to 425 degrees F (220 degrees C). Get the pie crust ready.
- Mix Filling: Combine 3 1/2 cups of blackberries with 1/2 cup sugar and enough flour to coat the berries lightly. Put this mixture into the unbaked pie crust.
- Add Remaining Berries: Sprinkle the remaining 1/2 cup of blackberries over the sweetened berries in the crust.
- Top Crust and Vent: Cover the pie with the second crust, seal the edges together, and make small cuts in the top crust for steam to escape.
- Bake: Brush the top crust with milk, sprinkle the remaining sugar on it, and bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for another 20 to 25 minutes, until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Allow the pie to cool on a wire rack before serving.
Notes
- Clean and Dry Berries: Make sure the blackberries are clean and not wet. This keeps the pie from being too wet inside.
- Adjust Flour: If your blackberries are very juicy, use a little more flour to make the pie filling thick.
- Check Sugar: Taste your blackberries first. If they are already sweet, use less sugar.
- Big Vents in Crust: Make big cuts in the top pie crust so steam can get out. This keeps the bottom crust dry.
- Let Pie Cool: Let the pie cool down completely before you cut it. This makes it easier to cut nice slices.