Ina Garten Blini is made with buckwheat and all-purpose flours, baking powder, sugar, buttermilk, and egg, this recipe takes 15 minutes and serves 10. Enjoy with sour cream, chives, crab or caviar, and lemon jam.
More Ina Garten Recipe:
🧡 Why You’ll Love This Blini Recipe:
- Soft and Fluffy: Enjoy the light and airy texture of Ina Garten Blini.
- Versatile Toppings: Customize with sour cream, chives, crab, or caviar for endless flavors.
- Ideal for Any Meal: Serve as a delightful appetizer or a tasty brunch option.
- Satisfying Flavor: The blend of ingredients creates a savory taste that will leave you wanting more.
❓ What Is Ina Garten Blini Recipe?
Ina Garten Blini is a savory pancake made with buckwheat flour, all-purpose flour, buttermilk, melted butter, egg yolks, and egg whites. These ingredients are mixed, and cooked.
🥚 Ina Garten Blini Ingredients
- 50g buckwheat flour
- 25g plain all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon caster or superfine sugar
- Pinch bicarb
- 200ml buttermilk
- 20g melted butter
- 1 egg, separated
- Pinch salt
- Butter for frying
- Sour cream, chives, crab or caviar and lemon jam to serve
🥯 How To Make Ina Garten Blini
- In a bowl, mix together two types of flour, baking powder, sugar, and bicarbonate of soda.
- In a jug, whisk buttermilk, melted butter, and egg yolk.
- Make a well in the dry ingredients and pour in the wet mixture in two batches. Mix until smooth. Pass through a sieve to remove any lumps.
- In another bowl, use an electric mixer to whisk egg whites and salt until they form foamy, stiff peaks.
- Gently fold the whipped egg whites into the batter in three parts, being careful not to deflate the mixture.
- Heat a frying pan on medium heat, then reduce to low-medium. Brush the pan with butter.
- Pour batter into the pan, aiming for roughly 6cm/2.3inch rounds. When bubbles appear (after about a minute or two), check if the edges are golden and ready to flip. Flip gently and cook the other side.
💭 Recipe Tips
- Whip egg whites until stiff peaks form for fluffy blinis.
- Use low-medium heat to cook blinis evenly.
- Serve immediately for the best taste and texture.
- Experiment with different toppings for a personalized touch.
🍛 What To Serve With Blini?
You can Serve Blini with Orange Marmalade, Mango Salsa, Apple Chutney, Salmon Tartare, and Crab Rangoon Dip, Caviar Dip for a delightful combination of flavors.
🎚 How To Store Leftovers Blini?
- In the fridge: Store leftovers blini in an airtight container for 2 days.
- In the freezer: Freeze leftovers blini in a freezer-safe bag for 1 month.
🥵 How To Reheat Leftovers Blini?
- In the oven: Reheat leftovers blini in the oven dish for 5 to 7 minutes at 350°F .
- In the microwave: Reheat leftovers blini on high for 30 seconds in the microwave.
- On the stove: Warm leftovers blini in a skillet over low heat for 1-2 minutes.
- In the air-fryer: Leftover blini can be reheated in the air-fry for 3-4 minutes at 350°F.
FAQ’S:
Why Is Superfine Sugar Used Instead Of Regular Granulated Sugar?
Superfine sugar dissolves more easily in the batter, resulting in a smoother texture without any graininess.
Why Should I Heat The Frying Pan On Medium Heat Before Reducing To Low-medium?
Heating the pan on medium heat initially ensures it’s evenly heated before reducing the temperature to prevent the Blini from cooking too quickly and burning.
What’s The Difference Between Blini And Pancakes?
Blini are traditionally made with yeast and buckwheat flour, resulting in a slightly tangy flavor and thinner texture compared to pancakes, which are typically thicker and made with baking powder or baking soda.
Can I Make Blini Without Separating The Egg White And Yolk?
While separating the egg white and yolk helps achieve a lighter texture, you can still make Blini without this step, although the texture may be slightly different.
More Ina Garten Recipe:
Ina Garten Blini Nutrition Facts
- Calories:106
- Total Fat: 5.3g
- Saturated Fat: 2.9g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 1.5g
- Cholesterol: 66mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0.3g
- Sugars :0.1g
- Protein: 3.8g
- Calcium: 32m
- Iron:0.4mg
- Potassium: 61.5mg
Ina Garten Blini
Description
Ina Garten Blini is made with buckwheat and all-purpose flours, baking powder, sugar, buttermilk, and egg, this recipe takes 15 minutes and serves 10. Enjoy with sour cream, chives, crab or caviar, and lemon jam.
Ingredients
Instructions
- In a bowl, mix together two types of flour, baking powder, sugar, and bicarbonate of soda.
- In a jug, whisk buttermilk, melted butter, and egg yolk.
- Make a well in the dry ingredients and pour in the wet mixture in two batches. Mix until smooth. Pass through a sieve to remove any lumps.
- In another bowl, use an electric mixer to whisk egg whites and salt until they form foamy, stiff peaks.
- Gently fold the whipped egg whites into the batter in three parts, being careful not to deflate the mixture.
- Heat a frying pan on medium heat, then reduce to low-medium. Brush the pan with butter.
- Pour batter into the pan, aiming for roughly 6cm/2.3inch rounds. When bubbles appear (after about a minute or two), check if the edges are golden and ready to flip. Flip gently and cook the other side.
Notes
- Whip egg whites until stiff peaks form for fluffy blinis.
Use low-medium heat to cook blinis evenly.
Serve immediately for the best taste and texture.
Experiment with different toppings for a personalized touch.