Ina Garten Blintz Casserole

Ina Garten Blintz Casserole recipe is made with milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta, mascarpone, lemon zest, lemon juice, and blueberries. It takes 90 minutes to prepare and serves 8 people.

More Ina Garten Recipe:

• Ina Garten Green Bean Casserole Recipe
• Ina Garten Overnight Breakfast Casserole
• Ina Garten Chicken And Rice Casserole

💛 Why You’ll Love This Blintz Casserole Recipe:

• Delicious Flavor: The combination of creamy ricotta and mascarpone cheese, enhanced with lemon zest and juice, creates a delightful burst of flavor in every bite.
• Easy Preparation: With simple steps and readily available ingredients, this recipe is accessible to both novice and experienced cooks, making it a stress-free dish to prepare.
• Crowd Pleaser: Its rich texture and sweet-tart blueberry sauce make it a hit with guests, earning compliments and requests for seconds every time it’s served.
• Make-Ahead Option: Prepare the casserole in advance and refrigerate overnight, allowing flavors to meld and making mornings hassle-free when entertaining or enjoying a leisurely breakfast at home.

❓ What Is Ina Garten Blintz Casserole Recipe?

Ina Garten Blintz Casserole is a baked dish made with ricotta, mascarpone, lemon, and blueberries. It’s creamy, tangy, and sweet, reminiscent of traditional blintzes. The name comes from its similarity to the classic Jewish pancakes.

🍒 Ina Garten Blintz Casserole Ingredients

For the batter:

• 1 1/4 cups milk
• 2 tablespoons sour cream
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 4 extra-large eggs
• 1 1/3 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder

For the filling:

• 3 cups (24 ounces) ricotta cheese
• 8 ounces mascarpone cheese
• 2 extra-large eggs
• 1/3 cup sugar
• 1 tablespoon grated lemon zest (2 lemons)
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon kosher salt
• Fresh Blueberry Sauce, recipe follows

Fresh Blueberry Sauce:

• 3/4 cup freshly squeezed orange juice (3 oranges)
• 2/3 cup sugar
• 1 tablespoon cornstarch
• 4 half-pints fresh blueberries
• 1 teaspoon grated lemon zest
• 1 tablespoon freshly-squeezed lemon juice

🥧 How To Make Ina Garten Blintz Casserole

1. Warm the oven up to 350 degrees. Butter a baking dish or cake pan that is 9 inches by 13 inches.
2. Add all the batter ingredients to the bowl of a food processor with a steel blade. Blend the batter until it is smooth. A mixer can also be used. Place 1 3/4 cups of the batter (half of it) in the dish that has been made. Bake for 10 minutes, or until the batter is set.
3. In a big bowl, mix the ricotta, mascarpone, eggs, and sugar with a whisk to make the filling. Mix in the salt, vanilla, lemon zest, and lemon juice until everything is well mixed. Put the cheese filling on top of the pancake that has been baked. Carefully spread the rest of the pancake batter over the cheese.
4. Put the pan back in the oven and bake for another 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Take it out of the oven and let it sit for 10 to 15 minutes. Serve the blintzes warm with the Fresh Blueberry Sauce after cutting them into pieces.

Fresh Blueberry Sauce:(Yield: Makes 2 cups)

1. In a medium pot, mix the orange juice, sugar, and cornstarch together. Stir the mixture a few times as it boils. When the mixture is clear and has thickened, add the blueberries and stir them in. Simmer for 4 to 5 minutes, or until some of the blueberries have broken apart but most of them are still whole. Add the lemon juice and zest and mix well. Let it cool.

💭 Recipe Tips:

• Use fresh blueberries for optimal flavor and texture in the sauce.
• Ensure the batter is smooth to avoid lumps in the casserole.
• Adjust sweetness to taste, as some prefer a slightly tart blueberry sauce.
• Be careful not to overbake, as it can result in a dry casserole.
• Let the casserole cool slightly before serving to allow flavors to meld and prevent burning your mouth.

🍦 What To Serve With Blintz Casserole?

Serve Blintz Casserole with a dollop of Whipped Cream or Greek yogurt for added creaminess pair it with fresh berries or a mixed Avocado Grapefruit Salad to complement the sweet-tart flavors crisp Shrimp And Grits makes a savory addition for brunch.

🎚 How To Store Leftovers Blintz Casserole?

• Refrigerator: To store leftovers blintz casserole cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
• Freezer: For freezing wrap leftovers blintz casserole in plastic wrap and aluminum foil then place it in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Blintz Casserole?

• In The Microwave: Cover leftovers blintz casserole with a damp paper towel and heat for up 2-4 minutes until warmed through.
• On The Oven: Place leftovers blintz casserole in a preheated oven at 350°F (175°C) for 10-15 minutes, covered with foil.

FAQ’S

Try More Ina Garten Recipe:

• Ina Garten Brunch Egg Casserole
• Ina Garten Sweet Potato Casserole
• Ina Garten Tuna Noodle Casserole

Ina Garten Blintz Casserole Nutrition Fact

Serving Size1 of 10 servings

• Calories489
• Total Fat24 g
• Saturated Fat14 g
• Carbohydrates55 g
• Dietary Fiber2 g
• Sugar33 g
• Protein14 g
• Cholesterol198 mg
• Sodium507 mg