Ina Garten Buttermilk Blue Cheese Dressing is made with mayonnaise, sour cream, Worcestershire sauce, lemon juice, blue cheese, buttermilk, chives, and black pepper. It takes 1 hour and 10 minutes to prepare , serves 6.
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🤍 Why You’ll Love This Buttermilk Blue Cheese Dressing Recipe:
- Luxuriously Creamy Texture: Indulge in the velvety smoothness that envelops your palate with each spoonful of this Buttermilk Blue Cheese Dressing.
- Tangy Blue Cheese Burst: Experience the delightful explosion of flavor as your taste buds dance with the tangy richness of crumbled blue cheese.
- Culinary Versatility: Transform ordinary salads, wraps, and sandwiches into extraordinary culinary delights with this versatile dressing.
❓ What Is Ina Garten Buttermilk Blue Cheese Dressing Recipe?
Ina Garten Buttermilk Blue Cheese Dressing is a creamy condiment made from mayonnaise, sour cream, Worcestershire sauce, lemon juice, and crumbled blue cheese.
🧀 Ina Garten Buttermilk Blue Cheese Dressing Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ to 1 teaspoon Worcestershire sauce
- ½ to 3 teaspoons fresh lemon juice
- ½ to ¾ cup crumbled blue cheese (2 to 3 ounces)
- 2 to 8 tablespoons buttermilk (⅛ to ½ cup, preferably “whole” buttermilk)
- 1 tablespoon snipped chives (optional, but recommended)
- freshly-ground black pepper
🥣 How To Make Ina Garten Buttermilk Blue Cheese Dressing
- Mix mayonnaise, sour cream, Worcestershire sauce, and lemon juice in a bowl.
- Add blue cheese, crushing some into the mixture while leaving some crumbles.
- Pour in buttermilk until you reach your desired thickness.
- Include chives or parsley and season with black pepper.
- Adjust taste with more Worcestershire sauce or lemon juice if needed.
- Refrigerate for at least an hour (preferably longer) for flavors to blend.
- Best flavor after 24 hours. Keep tightly covered in the fridge for 3-5 days.
💭 Recipe Tips:
- Choose Quality Ingredients: Opt for high-quality mayonnaise, sour cream, and blue cheese to ensure a rich and flavorful dressing.
- Balance the Tang: Adjust the amount of Worcestershire sauce and lemon juice to achieve the perfect balance of tanginess to suit your taste.
- Crush with Care: When adding the blue cheese, crush some into the mixture for a creamy consistency while leaving some crumbles for texture and flavor bursts.
🥗 What To Serve With Buttermilk Blue Cheese Dressing?
Serve Buttermilk Blue Cheese Dressing with Snap Pea Salad, Indonesian Chicken, Steak Sandwich, Grilled Swordfish, Asian Grilled Salmon, Reuben Sandwich, Sirloin Tip Roast, and Lobster Tail.
🎚 How To Store Leftovers Buttermilk Blue Cheese Dressing?
- In the fridge: Store leftovers buttermilk blue cheese dressing tightly covered for 5 days.
- In the freezer: Store leftovers buttermilk blue cheese dressing in airtight containers for 3 months.
🚫 Can I Reheat Leftovers Buttermilk Blue Cheese Dressing?
No, it’s not recommended to reheat leftover Buttermilk Blue Cheese Dressing this dressing is best served cold, and reheating it can cause the ingredients to separate and the texture to become unpleasant.
FAQ’S:
How Can I Make The Dressing Creamier?
To make the dressing creamier, you can increase the amount of mayonnaise or sour cream in the mixture. Adding a bit more of either ingredient will enhance the creaminess of the dressing.
Can I Use Greek Yogurt Instead Of Sour Cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will add a tangy creaminess to the dressing similar to sour cream.
How Can I Make The Dressing Thicker?
If you prefer a thicker consistency for the dressing, you can add less buttermilk or increase the amount of mayonnaise and sour cream in the mixture. Adjusting these ingredients will help you achieve your desired thickness.
Can I Make This Dressing Without Mayonnaise?
While mayonnaise is a key ingredient in this dressing, you can experiment with alternatives such as Greek yogurt or a combination of sour cream and olive oil to achieve a similar creamy texture.
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Ina Garten Buttermilk Blue Cheese Dressing Nutrition Fact
- Calories: 79kcal
- Carbohydrates: 1g
- Protein: 1g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 115mg
- Potassium: 26mg
- Sugar: 1g
- Calcium: 34mg
- Iron: 1mg
Ina Garten Buttermilk Blue Cheese
Description
Ina Garten Buttermilk Blue Cheese Dressing is made with mayonnaise, sour cream, Worcestershire sauce, lemon juice, blue cheese, buttermilk, chives, and black pepper. It takes 1 hour and 10 minutes to prepare , serves 6.
Ingredients
Instructions
- Mix mayonnaise, sour cream, Worcestershire sauce, and lemon juice in a bowl.
- Add blue cheese, crushing some into the mixture while leaving some crumbles.
- Pour in buttermilk until you reach your desired thickness.
- Include chives or parsley and season with black pepper.
- Adjust taste with more Worcestershire sauce or lemon juice if needed.
- Refrigerate for at least an hour (preferably longer) for flavors to blend.
- Best flavor after 24 hours. Keep tightly covered in the fridge for 3-5 days.
Notes
- Choose Quality Ingredients: Opt for high-quality mayonnaise, sour cream, and blue cheese to ensure a rich and flavorful dressing.
Balance the Tang: Adjust the amount of Worcestershire sauce and lemon juice to achieve the perfect balance of tanginess to suit your taste.
Crush with Care: When adding the blue cheese, crush some into the mixture for a creamy consistency while leaving some crumbles for texture and flavor bursts.