Ina Garten Caviar Dip is made with cream cheese, sour cream, lemon juice, dill, scallion, milk, salt, black pepper, and salmon roe. This easy Caviar Dip recipe creates a luxurious appetizer dip that takes about 30 minutes to prepare and can serve up to 6 people.
This Ina Garten Caviar Dip Recipe From Her “Barefoot Contessa Parties” Cookbook
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Ina Garten Caviar Dip Ingredients
- 8 ounces of Cream Cheese (soft), at room temperature
- 1/2 cup Sour Cream
- 2 teaspoons Lemon Juice (fresh)
- 2 tablespoons Dill (chopped fine) + extra for decoration
- 1 Scallion (chopped fine, use both white and green parts)
- 1 tablespoon Milk, Half-and-Half, or Cream
- 1/4 teaspoon Salt
- A little Black Pepper (ground)
- 100 grams Salmon Roe (Red Caviar)
How To Make Ina Garten Caviar Dip
- Mix Cream Cheese Smoothly: In a mixer with a paddle attachment, mix the cream cheese until it is smooth.
- Add Other Ingredients: While mixing, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper.
- Fold in Caviar: With a spatula, gently fold in most of the salmon roe, save some for topping.
- Prepare to Serve: Transfer the dip to a serving bowl. Sprinkle the remaining salmon roe and some dill on top for decoration.
- Ready to Enjoy: Serve with chips, toast, or crackers.
Recipe Tips
- Room Temperature Ingredients: Make sure the cream cheese is soft and at room temperature before mixing. This will ensure a smooth and creamy texture for the dip.
- Fresh Lemon Juice: Using fresh lemon juice adds a bright and tangy flavor to the dip. Avoid using bottled lemon juice for the best taste.
- Finely Chopped Herbs: Chop the dill and scallion finely to evenly distribute their flavors throughout the dip. This ensures each bite is flavorful and balanced.
- Gentle Folding: When folding in the salmon roe, do so gently with a spatula to avoid breaking the delicate roe. This helps maintain its texture and visual appeal in the dip.
- Decorating with Dill: Sprinkling extra chopped dill on top of the dip not only adds a pop of color but also reinforces the dill flavor. It also makes the presentation more attractive.
What To Serve With Caviar Dip
Caviar Dip pairs well with crackers, vegetable sticks, mini pancakes, potato chips, and endive leaves. It’s also great with smoked salmon or boiled eggs.
How To Store Caviar Dip
- In The Fridge: First, let the Caviar Dip cool if it was served warm. Transfer it into an airtight container. Caviar Dip can stay fresh in the fridge for 1 to 2 days.
- In The Freezer: Freezing Caviar Dip is not recommended. The texture of the cream cheese and sour cream may change, and the quality of the caviar could be compromised.
FAQ’s
Can I Use Different Types Of Caviar?
Yes, you can try using other types such as sturgeon or paddlefish caviar for varied flavors and textures.
What Can I Substitute For Sour Cream?
If you don’t have sour cream on hand, you can substitute it with an equal amount of Greek yogurt or mayonnaise.
How Can I Make The Dip Spicy?
You can add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to add heat to the dip. Start with a small amount and adjust to taste.
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Ina Garten Caviar Dip Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 197
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugar: 2g
- Protein: 7g
- Cholesterol: 112mg
- Sodium: 187mg
Ina Garten Caviar Dip
Description
Ina Garten Caviar Dip is made with cream cheese, sour cream, lemon juice, dill, scallion, milk, salt, black pepper, and salmon roe. This easy Caviar Dip recipe creates a luxurious appetizer dip that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Mix Cream Cheese Smoothly: In a mixer with a paddle attachment, mix the cream cheese until it is smooth.
- Add Other Ingredients: While mixing, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper.
- Fold in Caviar: With a spatula, gently fold in most of the salmon roe, save some for topping.
- Prepare to Serve: Transfer the dip to a serving bowl. Sprinkle the remaining salmon roe and some dill on top for decoration.
- Ready to Enjoy: Serve with chips, toast, or crackers.