Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.
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? Why You’ll Love This Cherry Clafoutis Recipe:
- Easy Preparation: With simple ingredients and straightforward instructions, making Ina Garten Cherry Clafoutis is a breeze, even for beginner cooks.
- Bursting with Flavor: The combination of fresh cherries, creamy custard, and hints of vanilla and almond creates a symphony of flavors that delight the taste buds.
- Versatile Dessert: Whether you’re hosting a dinner party or craving a sweet treat for yourself, this clafoutis recipe fits the bill, serving as both an elegant dessert and a cozy indulgence.
❓ What Is Ina Garten Cherry Clafoutis Recipe?
Ina Garten Cherry Clafoutis is a classic French dessert made with fresh cherries baked in a custard-like batter. It’s a delightful treat showcasing the natural sweetness of cherries with a hint of almond flavor.
? Ina Garten Cherry Clafoutis Ingredients
- 2 tablespoons unsalted butter
- 2½ cups (12 oz) cherries, stemmed and pitted
- 3 large eggs
- 1 cup whole or 2% milk
- ¼ cup heavy cream
- ½ cup plus 2 tablespoons granulated sugar, divided
- ½ cup all-purpose flour spooned into a measuring cup and leveled off
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
- Confectioners’ sugar, for dusting (optional)
? How To Make Ina Garten Cherry Clafoutis
- Preheat your oven to 375°F and place the oven rack in the middle.
- Melt butter in a 10-inch cast-iron or nonstick oven-safe skillet over medium heat. If you don’t have the right skillet, you can melt the butter in a 2-quart baking dish in the oven.
- Spread the cherries evenly in the skillet or baking dish.
- In a blender, mix eggs, milk, cream, ½ cup of sugar, flour, salt, vanilla extract, and almond extract until smooth.
- Pour the batter over the cherries.
- Bake for 20 minutes, then sprinkle the remaining 2 tablespoons of sugar evenly over the clafoutis.
- Return to the oven and bake until just set and golden brown, about 25 to 30 minutes more. You’ll know it’s done when a toothpick or knife inserted into the center comes out clean.
- Let it cool on a rack for about 30 minutes, then dust with powdered sugar if you like, and serve straight from the pan.
- Any leftovers can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave.
? Recipe Tips:
- Use Ripe, Juicy Cherries for the Best Flavor: Opt for cherries that are plump, firm, and d deeply colored for maximum sweetness and flavor.
- Adjust Sugar According to the Sweetness of the Cherries: Taste your cherries before adding sugar to the batter.
- Let the Clafoutis Cool Slightly Before Serving to Set Properly: After baking, allow the clafoutis to cool on a wire rack for about 10-15 minutes.
? What To Serve With Cherry Clafoutis?
You can serve cherry clafoutis with Orange Marmalade, Apple Chutney,Autumn Sangria, and mint leaves for garnish.
? How To Store Leftovers Cherry Clafoutis?
- In the fridge: Store leftovers cherry clafoutis in an airtight container in the refrigerator for up to 3 days.
- In the freezer: Wrap leftovers cherry clafoutis tightly in plastic wrap and foil, then store in the freezer for up to 2 months.
? How To Reheat Leftovers Cherry Clafoutis?
- In the oven: Reheat leftovers cherry clafoutis in a preheated oven at 325°F for 10-15 minutes.
- In the microwave: Reheat leftovers cherry clafoutis on medium power for 1-2 minutes, or until heated through.
FAQ’S
Can I Use Frozen Cherries Instead Of Fresh?
Yes, you can use frozen cherries if fresh ones aren’t available. Just make sure to thaw and drain them before using.
How Do I Melt The Butter For The Clafoutis?
Melt the butter in a 10-inch cast-iron or nonstick oven-safe skillet over medium heat on the stovetop.
Can I Use A Different Type Of Milk, Like Almond Milk?
You can experiment with different types of milk, but whole or 2% milk is recommended for the best texture and flavor.
Should I Pit The Cherries Before Adding Them To The Clafoutis?
Yes, make sure to remove the pits from the cherries before spreading them in the skillet or baking dish.
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Ina Garten Cherry Clafoutis Nutrition Facts:
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 110mg
- Sodium: 110mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
Ina Garten Cherry Clafoutis
Description
Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Preheat your oven to 375°F and place the oven rack in the middle.
- Melt butter in a 10-inch cast-iron or nonstick oven-safe skillet over medium heat. If you don’t have the right skillet, you can melt the butter in a 2-quart baking dish in the oven.
- Spread the cherries evenly in the skillet or baking dish.
- In a blender, mix eggs, milk, cream, ½ cup of sugar, flour, salt, vanilla extract, and almond extract until smooth.
- Pour the batter over the cherries.
- Bake for 20 minutes, then sprinkle the remaining 2 tablespoons of sugar evenly over the clafoutis.
- Return to the oven and bake until just set and golden brown, about 25 to 30 minutes more. You’ll know it’s done when a toothpick or knife inserted into the center comes out clean.
- Let it cool on a rack for about 30 minutes, then dust with powdered sugar if you like, and serve straight from the pan.
- Any leftovers can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave.
Notes
- Use Ripe, Juicy Cherries for the Best Flavor: Opt for cherries that are plump, firm, and d deeply colored for maximum sweetness and flavor.
Adjust Sugar According to the Sweetness of the Cherries: Taste your cherries before adding sugar to the batter.
Let the Clafoutis Cool Slightly Before Serving to Set Properly: After baking, allow the clafoutis to cool on a wire rack for about 10-15 minutes.
Ina Garten Cherry Clafoutis