Ina Garten Cherry Pie is made with fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract, and pie crust dough. This classic Cherry Pie recipe creates a deliciously sweet and tart dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
This Ina Garten Cherry Pie Recipe From Her “Barefoot Contessa Family Style” Cookbook.
Ina Garten Cherry Pie Ingredients
- 4 cups of fresh or frozen sour cherries
- 1 to 1.5 cups of white sugar
- 4 tablespoons of cornstarch
- A little bit (1/8 tablespoon) of almond extract (optional)
- Dough for two crusts of your favorite pie
- 1.5 tablespoons of butter
- 1 tablespoon of white sugar to sprinkle on top
How To Make Ina Garten Cherry Pie
- Put the cherries in a medium pot and heat them up with the lid on. Wait until the cherries release a lot of juice, which might take a few minutes. Then take the pot off the heat.
- In a small bowl, mix the sugar and cornstarch. Add this mix to the hot cherries and stir well. If you like, add the almond extract and stir again. Put the pot back on the stove. Cook on low heat until it gets thick. Stir often. Take it off the heat and let it cool. If it’s too thick, add a little water. If it’s too thin, add a bit more cornstarch.
- Preheat your oven to 375°F (190°C).
- Make your pie dough and split it in half. Roll each half big enough for an 8 to 9-inch pie pan. Put the cooled cherry mix into the pie crust. Put small bits of butter on top. Wet the edge of the bottom crust. Put the top crust on and press the edges together. Make a small cut in the top crust so steam can get out. Sprinkle the top with sugar.
- Bake for about 50 minutes. When it’s done, take it out of the oven and let it cool on a rack.
How Long To Bake A Cherry Pie
To bake a perfect cherry pie, the best oven temperature is between 350°F and 375°F, so choose one of those 2 temps.
- If you bake it at 350°F, it will take about 55 to 60 minutes to be ready.
- If you bake it at 375°F, it will take about 50 to 55 minutes.
You can tell your cherry pie is done when the crust looks golden brown and you see the cherry filling bubbling up through the cuts or openings on the top crust.
Using a pie bird or cutting slits in the top crust helps you see when the filling bubbles, which means the inside is hot and properly cooked.
Does Cherry Pie Need To Be Refrigerated
Yes, you should refrigerate the cherry pie after baking it. Let it cool to room temperature first, then put it in the fridge for at least 2 to 4 hours.
Refrigerating your cherry pie helps to keep it fresh ensures the filling sets correctly and improves the taste.
Remember to let the pie cool down before refrigerating to prevent the crust from becoming soggy. Cooling at room temperature before chilling in the fridge is the best way to maintain the quality of your pie.
How To Store Cherry Pie In The Fridge
After baking your cherry pie, let it cool down to room temperature. Once it’s cool, you can cover the pie loosely with plastic wrap or aluminum foil. Put the covered pie in the refrigerator.
Cherry pie will stay good for about 3 to 4 days in the fridge. Remember, cooling it down before refrigerating is important to keep the crust nice and not soggy.
How To Store Cherry Pie In The Fridge
If you want to keep your cherry pie for longer, wait until it’s completely cool. Then, wrap the pie tightly with plastic wrap and put an extra layer of aluminum foil around it, or use a freezer-safe bag. Your cherry pie can be frozen like this for up to 4 months.
When you’re ready to enjoy your pie, thaw it in the fridge overnight. To serve, warm it in the oven at 350°F for about 20 minutes to help the crust become crispy again. This method keeps your pie tasting fresh even after freezing.
Ina Garten Cherry Pie Nutrition Facts
Serving Size: 1 piece (1/8 of 9″ dia) (180ggrams)
- Calories: 486
- Total Fat: 22g
- Saturated Fat: 5.4g
- Polyunsaturated Fat: 5.8g
- Monounsaturated Fat: 9.6g
- Cholesterol: 0mg
- Sodium: 344mg
- Total Carbohydrates: 69g
- Protein: 5g
FAQ’s
Can I Use Canned Cherries To Make A Cherry Pie?
Yes, you can use canned cherries. You’ll need about 2 to 2.5 cans (14.5 to 15 oz each), drained before use. Adjust sugar and cornstarch based on the cherries’ sweetness and juice thickness.
How Long Can Cherry Pie Sit Out?
Cherry pie can sit out at room temperature for up to 2 days. After that, it’s best to refrigerate it to keep it fresh. Make sure to cover it well with plastic wrap or aluminum foil.
How To Reheat Cherry Pie?
To reheat cherry pie, preheat your oven to 350°F. Place the pie on a baking sheet and cover the crust edges with foil to prevent them from burning. Heat the pie for about 15-20 minutes or until it’s warmed through. This method helps keep the crust crispy and the filling hot.
More Ina Garten Recipes:
Ina Garten Cherry Pie
Description
Ina Garten Cherry Pie is made with fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract, and pie crust dough. This classic Cherry Pie recipe creates a deliciously sweet and tart dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Put the cherries in a medium pot and heat them up with the lid on. Wait until the cherries release a lot of juice, which might take a few minutes. Then take the pot off the heat.
- In a small bowl, mix the sugar and cornstarch. Add this mix to the hot cherries and stir well. If you like, add the almond extract and stir again. Put the pot back on the stove. Cook on low heat until it gets thick. Stir often. Take it off the heat and let it cool. If it’s too thick, add a little water. If it’s too thin, add a bit more cornstarch.
- Preheat your oven to 375°F (190°C).
- Make your pie dough and split it in half. Roll each half big enough for an 8 to 9-inch pie pan. Put the cooled cherry mix into the pie crust. Put small bits of butter on top. Wet the edge of the bottom crust. Put the top crust on and press the edges together. Make a small cut in the top crust so steam can get out. Sprinkle the top with sugar.
- Bake for about 50 minutes. When it’s done, take it out of the oven and let it cool on a rack.