Ina Garten Chicken Salad Sandwich features bone-in, skin-on chicken breasts, olive oil, mayonnaise, fresh tarragon, celery, seven-grain bread, and mesclun mix. The recipe takes 1 hour and 25 minutes and serves 4.
More Ina Garten Recipe:
🧡 Why You’ll Love This Chicken Salad Sandwich Recipe:
- Unique Flavor: This chutney offers a delightful blend of tangy and sweet, with a hint of spice that makes it stand out.
- Versatile Use: Perfect as a condiment for sandwiches, a dip for crackers, or a topping for grilled meats and cheeses.
- Healthy Choice: Packed with nutrients from fresh runner beans, it’s a wholesome addition to any meal.
❓ What Is Ina Garten Chicken Salad Sandwich Recipe?
Ina Garten Chicken Salad Sandwich is a tasty sandwich made with roasted chicken breasts mixed with mayonnaise, tarragon, celery, and seasoning.
🍗 Ina Garten Chicken Salad Sandwich Ingredients
- 4 split (2 whole) chicken breasts, bone-in, skin on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup good mayonnaise, plus more for the bread
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 8 to 10 slices health or seven-grain bread
- 1 package mesclun salad mix
🥪 How To Make Ina Garten Chicken Salad Sandwich
- Whack the lemongrass against your work surface to release its flavor and peel the ginger.
- Set your oven to 350°F (175°C).
- Place chicken breasts, skin side up, on a sheet pan. Rub with olive oil and season with salt and pepper.
- Roast for 35 to 40 minutes until cooked through. Let the chicken cool.
- Once cooled, remove the skin and bones. Dice the chicken into 3/4-inch pieces.
- In a bowl, combine the diced chicken with mayonnaise, tarragon, celery, 2 teaspoons of salt, and 1 teaspoon of pepper. Mix well.
- Spread mayonnaise on half of the bread slices. Add chicken salad and mesclun mix. Top with the remaining bread slices.
- Cut sandwiches in half and serve.
💭 Recipe Tips
- Use High-Quality Chicken: Opt for bone-in, skin-on chicken breasts for the juiciest and most flavorful results.
- Season Generously: Don’t skimp on salt and pepper before roasting the chicken; it’s crucial for flavor.
- Let It Cool: Allow the chicken to cool completely before dicing to prevent the salad from becoming warm and runny.
🥗 What To Serve With Chicken Salad Sandwich?
Serve chicken salad sandwiches with Creamy Cucumber Salad, Basil Scalloped Tomatoes,Roasted Potatoes,Basil Mayo, Caramelized Onion Dip,Sweet Potato Fries,Marinated Olives, or Onion Rings.
🎚 How To Store Leftovers Chicken Salad Sandwich?
- In the fridge: Store leftovers chicken salad sandwich in an airtight container for up to 3 days.
- In the freezer: Not recommended to freeze leftovers chicken salad sandwich as the bread may become soggy. Best eaten fresh.
FAQ’S:
How Do You Make The Chicken Salad Spicier?
To add some heat to the chicken salad, consider incorporating ingredients like Dijon mustard, a pinch of cayenne pepper, or a dash of hot sauce into the mix.
What Type Of Bread Is Best For This Chicken Salad Sandwich?
For this chicken salad sandwich, healthy or seven-grain bread works well due to its hearty texture and flavor.
How Do I Avoid The Chicken Salad From Being Too Dry?
To prevent the chicken salad from being too dry, ensure that you use enough mayonnaise to adequately coat the chicken and other ingredients. If the mixture seems dry, add more mayonnaise until you achieve the desired creamy consistency.
Can I Make The Chicken Salad Without Mayo?
Yes, you can substitute mayonnaise with Greek yogurt or a light vinaigrette if you prefer a healthier or different flavor profile.
More Ina Garten Recipe:
- Ina Garten Warm Mushroom Salad
- Ina Garten Chicken With Buttered Noodles
- Ina Garten Mexican Chicken Casserole
Ina Garten Chicken Salad Sandwich Nutrition Fact
- Calories: 535
- Total Fat: 29g
- Saturated Fat: 6.6g
- Trans Fat: 0g
- Polyunsaturated Fat: 11g
- Monounsaturated Fat: 9.3g
- Cholesterol: 97mg
- Sodium: 620mg
- Total Carbohydrates: 33g
- Dietary Fiber: 2.1g
- Sugars: 6.9g
- Protein: 34g
- Calcium: 107mg
- Iron: 3.7mg
- Potassium: 386.3mg
Ina Garten Chicken Salad Sandwich
Description
Ina Garten Chicken Salad Sandwich features bone-in, skin-on chicken breasts, olive oil, mayonnaise, fresh tarragon, celery, seven-grain bread, and mesclun mix. The recipe takes 1 hour and 25 minutes and serves 4.
Ingredients
Instructions
- Whack the lemongrass against your work surface to release its flavor and peel the ginger.
- Set your oven to 350°F (175°C).
- Place chicken breasts, skin side up, on a sheet pan. Rub with olive oil and season with salt and pepper.
- Roast for 35 to 40 minutes until cooked through. Let the chicken cool.
- Once cooled, remove the skin and bones. Dice the chicken into 3/4-inch pieces.
- In a bowl, combine the diced chicken with mayonnaise, tarragon, celery, 2 teaspoons of salt, and 1 teaspoon of pepper. Mix well.
- Spread mayonnaise on half of the bread slices. Add chicken salad and mesclun mix. Top with the remaining bread slices.
- Cut sandwiches in half and serve.
Notes
- Use High-Quality Chicken: Opt for bone-in, skin-on chicken breasts for the juiciest and most flavorful results.
Season Generously: Don’t skimp on salt and pepper before roasting the chicken; it’s crucial for flavor.
Let It Cool: Allow the chicken to cool completely before dicing to prevent the salad from becoming warm and runny.