Ina Garten’s Chicken Satay brings together tender chicken breast cubes with a flavorful marinade featuring soy sauce, peanut butter, and a blend of aromatic spices. This recipe requires a total time of approximately 50 minutes, serving four people.
More Ina Garten Recipe:
- Barefoot Contessa Chicken Scarpariello
- Ina Garten Chicken Saltimbocca Recipe
- Ina Garten Chicken And Rice Casserole
? Why You’ll Love This Chicken Satay Recipe:
- Explosive Flavor: The marinade creates a burst of taste with soy sauce, peanut butter, and spices.
- Quick Prep: Minimal ingredients and prep make it perfect for busy days.
- Grill Perfection: Ideal for BBQs or indoor grilling, guaranteed to impress.
- Social Favorite: Great for sharing at gatherings or parties.
❓ What Is Ina Garten’s Chicken Satay Recipe?
Ina Garten’s Chicken Satay is made with boneless, skinless chicken breasts, soy sauce, peanut butter, rice vinegar, lime juice, sesame oil, honey, ginger, garlic, crushed red pepper, salt, and pepper.
? Ina Garten Chicken Satay Ingredients
- 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons sesame oil
- 2 teaspoons honey
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- Salt and pepper, to taste
Serve With:
- Peanut dipping sauce
- Green onions
- Chopped cilantro
? How To Make Ina Garten Chicken Satay
- Get a big bowl or a ziplock bag.
- Mix soy sauce, peanut butter, rice vinegar, lime juice, sesame oil, honey, ginger, garlic, crushed red pepper, salt, and pepper. Save a bit of this mix.
- Pour the rest of the mix over the chicken in the bowl or bag. Make sure the chicken is all covered. Keep it in the fridge for at least 30 minutes or overnight.
- While the chicken is soaking up the flavors, make the peanut dipping sauce (click for the recipe). Just mix all the sauce ingredients and set aside.
- If you’re using wooden skewers, soak them in warm water for 30 minutes to an hour to keep them from burning on the grill.
- Put the chicken onto the skewers, around 5 pieces per skewer.
- Heat the grill or grill pan to medium-high. Spray some non-stick spray on the grill so the chicken won’t stick.
- Place the chicken skewers on the grill and cook for about 5 to 6 minutes on each side. Brush them with the saved marinade while cooking. Make sure the chicken reaches 165 degrees F inside using a meat thermometer.
- Sprinkle chopped cilantro and green onions on top. Then, if you want, add a drizzle of the peanut sauce for extra flavor.
? Recipe Tips:
- Marinate Well: Let the chicken soak in the marinade for at least 30 minutes for flavor.
- Soak Skewers: If using wooden skewers, soak them to prevent burning.
- Preheat Grill: Ensure the grill is hot before cooking.
- Non-Stick Spray: Use it on the grill to prevent sticking.
? What To Serve With Chicken Satay?
Pair chicken satay with Wild Rice Salad, Pasta Fagioli, Celery Salad, Green Beans Almondine, and an array of dipping sauces for a complete and satisfying meal.
? How To Store Leftovers Chicken Satay?
- In the fridge: Store leftovers chicken satay in an airtight container for 3 days.
- In the freezer: Store leftovers chicken satay in a freezer-safe container for 3 months.
? How To Reheat Leftovers Chicken Satay?
- In the oven: Reheat leftovers chicken satay in a preheated oven at 350°F for 2 minutes.
- In the microwave: Microwave leftovers chicken satay on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers chicken satay in a skillet over medium heat for 1 minute.
FAQ’S:
Do I Need To Adjust The Amount Of Salt And Pepper?
Adjust salt and pepper according to taste preference. Taste the marinade before adding to ensure the desired seasoning.
How Can I Prevent The Chicken From Sticking To The Grill?
Use non-stick spray on the grill grates before cooking. This creates a barrier between the chicken and the grill surface, reducing sticking.
Why Do I Need To Brush The Chicken With The Marinade While Cooking?
Brushing the chicken with marinade during cooking adds extra flavor and helps keep the chicken moist and juicy.
Can I Use Chicken Thighs Instead Of Chicken Breasts?
Yes, you can use chicken thighs as a substitute. Adjust cooking time as needed since thighs may take slightly longer to cook than breasts due to their higher fat content.
More Ina Garten Recipe:
Ina Garten Chicken Satay Nutrition Facts:
- Calories: 188kcal
- Carbohydrates: 3.4g
- Protein: 27.8g
- Fat: 6.4g
- Saturated Fat: 1.5g
- Sodium: 379.5mg
- Fiber: 0.4g
- Sugar: 1.8g
Ina Garten Chicken Satay
Description
Ina Garten’s Chicken Satay brings together tender chicken breast cubes with a flavorful marinade featuring soy sauce, peanut butter, and a blend of aromatic spices. This recipe requires a total time of approximately 50 minutes, serving four people.
Ingredients
Serve With:
Instructions
- Get a big bowl or a ziplock bag.
- Mix soy sauce, peanut butter, rice vinegar, lime juice, sesame oil, honey, ginger, garlic, crushed red pepper, salt, and pepper. Save a bit of this mix.
- Pour the rest of the mix over the chicken in the bowl or bag. Make sure the chicken is all covered. Keep it in the fridge for at least 30 minutes or overnight.
- While the chicken is soaking up the flavors, make the peanut dipping sauce (click for the recipe). Just mix all the sauce ingredients and set aside.
- If you’re using wooden skewers, soak them in warm water for 30 minutes to an hour to keep them from burning on the grill.
- Put the chicken onto the skewers, around 5 pieces per skewer.
- Heat the grill or grill pan to medium-high. Spray some non-stick spray on the grill so the chicken won’t stick.
- Place the chicken skewers on the grill and cook for about 5 to 6 minutes on each side. Brush them with the saved marinade while cooking. Make sure the chicken reaches 165 degrees F inside using a meat thermometer.
- Sprinkle chopped cilantro and green onions on top. Then, if you want, add a drizzle of the peanut sauce for extra flavor.
Notes
- Marinate Well: Let the chicken soak in the marinade for at least 30 minutes for flavor.
Soak Skewers: If using wooden skewers, soak them to prevent burning.
Preheat Grill: Ensure the grill is hot before cooking.
Non-Stick Spray: Use it on the grill to prevent sticking.