Ina Garten Chicken With Morels recipe is made with chicken, morels, shallots, garlic, Madeira wine, creme fraiche, and lemon juice it takes 75 minutes to make and serves 6 people.
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🤎 Why You’ll Love This Chicken With Morels Recipe:
- Exquisite Flavor: Indulge in the rich, earthy taste of morels combined with the succulent tenderness of chicken breasts, heightened by the depth of Madeira wine.
- Easy Preparation: With straightforward steps and commonly found ingredients, this recipe is accessible to cooks of all levels, ensuring a stress-free cooking experience.
- Luxurious Texture: The creamy blend of creme fraiche and heavy cream creates a velvety sauce that coats each bite, providing a luscious and satisfying mouthfeel.
- Impressive Presentation: Elevate your dining experience with a visually stunning dish, perfect for entertaining guests or enjoying a special meal with loved ones.
- Gourmet Dining at Home: Enjoy the restaurant-quality flavors and elegance of a gourmet meal in the comfort of your own kitchen, without the need for extensive culinary expertise or expensive ingredients.
❓ What Is Ina Garten Chicken With Morels Recipe?
Ina Garten Chicken With Morels is a savory dish made from tender chicken breasts and earthy dried morels. It’s renowned for its luxurious texture and rich, indulgent taste, deriving its name from the celebrity chef Ina Garten.
🍗 Ina Garten Chicken With Morels Ingredients:
- 1 – ounce dried morels, soaked for 30 minutes in 3 cups very hot water
- 6 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- All-purpose flour, for dredging
- 1 ¿4 cup clarified butter
- 1 ¿3 cup chopped shallots (2 large)
- 1 tablespoon minced garlic (3 cloves)
- 1 cup Madeira wine
- 1 cup (8 ounces) creme fraiche
- 1 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
🥘 How To Make Ina Garten Chicken With Morels
- Warm the oven up to 375 degrees F.
- Be careful when you take the morels out of the hot water so that you don’t leave any grit in the water. It’s best to rinse several times to get rid of all the gunk. Throw away the juice and use paper towels to dry the morels lightly. Put away.
- Add salt and pepper to the chicken breasts. Cover them in flour, then shake off the extra. In a large frying pan, melt half of the clarified butter.
- Cook the chicken in two batches over medium-low heat for 8 to 10 minutes, or until both sides are browned. Move to a dish that can go in the oven.
- When the butter is clear, add the onions, morels that have been drained, and garlic to the pan. Toss and stir the food all the time for two minutes over medium-low heat.
- Pour the Madeira into the pan. Over high heat, cook for two to four minutes, or until the liquid is half gone. Put in the cream, creme fraiche, lemon juice, 1 teaspoon of salt, and 3 teaspoons of pepper.
- Let it boil for 5 to 10 minutes, or until it starts to get thicker. Place the chicken in the oven and cover it with the sauce.
- Bake for 12 minutes, or until the chicken is hot all the way through. If you want to make this ahead of time, put the dish with the chicken and sauce in the fridge and then slowly heat it up on the stove.
💭 Recipe Tips:
- Ensure proper soaking time for dried morels to rehydrate fully, preventing them from being tough or chewy in the dish.
- Use clarified butter for a richer flavor and higher smoke point, avoiding potential burning during cooking.
- Adjust seasoning carefully, as Madeira wine adds sweetness to the sauce; taste before adding additional salt or pepper.
- Maintain a gentle simmer when combining the sauce ingredients to prevent curdling and achieve a smooth, creamy texture.
- Monitor chicken breast thickness for even cooking; pound them to an even thickness to prevent overcooking or undercooking parts of the meat.
🥗 What To Serve With Chicken With Morels?
Serve chicken with morels alongside Potatoes Anna, Snap Pea Salad, or Potato Salad pair with Pasta Fagioli or Wild Rice Salad to soak up the rich sauce finish with a glass of Chardonnay for elegance.
🎚 How To Store Leftovers Chicken With Morels?
- Refrigerator: To store leftovers chicken with morels place it in an airtight container in the refrigerator for up to 3 days.
- Freezer: To freeze leftovers chicken with morels into freezer-safe containers ensuring there’s enough space for expansion and freeze for up to 3 months.
🥵 How To Reheat Leftovers Chicken With Morels?
- In The Microwave: Place leftovers chicken with morels in a microwave-safe dish, cover with a damp paper towel and heat for up 3-5 minutes until warmed through.
- On The Stovetop: Reheat gently leftovers chicken with morels in a skillet over low heat adding a splash of chicken broth to prevent drying out for up 4-8 minutes.
- On The Oven: Place leftovers chicken with morels in a covered baking dish at 350°F (175°C) for 15-20 minutes or until heated evenly.
FAQ’S
Is It Necessary To Use Clarified Butter, Or Can I Use Regular Butter?
It’s recommended to use clarified butter for its higher smoke point, but regular butter can be substituted if necessary, although it may burn more easily.
How Can I Tell If The Chicken Breasts Are Cooked Through?
To ensure chicken breasts are cooked through, insert a meat thermometer into the thickest part; it should read 165°F (74°C).
Can I Use Chicken Thighs Instead Of Chicken Breasts In This Recipe?
Yes, you can use chicken thighs instead of breasts, but adjust cooking time as thighs may require longer to cook through.
How Can I Prevent The Sauce From Curdling When Adding The Creme Fraiche And Heavy Cream?
To prevent sauce curdling, ensure the heat is low when adding creme fraiche and heavy cream, and stir constantly.
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Ina Garten Chicken With Morels Nutrition Facts
Serving Size1 of 6 servings
- Calories 911
- Total Fat 63 g
- Saturated Fat 36 g
- Carbohydrates 14 g
- Dietary Fiber 1 g
- Sugar 5 g
- Protein 65 g
- Cholesterol 353 mg
- Sodium 1085 mg
Ina Garten Chicken With Morels
Description
Ina Garten Chicken With Morels recipe is made with chicken, morels, shallots, garlic, Madeira wine, creme fraiche, and lemon juice it takes 75 minutes to make and serves 6 people.
Ingredients
Instructions
- Warm the oven up to 375 degrees F.
- Be careful when you take the morels out of the hot water so that you don’t leave any grit in the water. It’s best to rinse several times to get rid of all the gunk. Throw away the juice and use paper towels to dry the morels lightly. Put away.
- Add salt and pepper to the chicken breasts. Cover them in flour, then shake off the extra. In a large frying pan, melt half of the clarified butter.
- Cook the chicken in two batches over medium-low heat for 8 to 10 minutes, or until both sides are browned. Move to a dish that can go in the oven.
- When the butter is clear, add the onions, morels that have been drained, and garlic to the pan. Toss and stir the food all the time for two minutes over medium-low heat.
- Pour the Madeira into the pan. Over high heat, cook for two to four minutes, or until the liquid is half gone. Put in the cream, creme fraiche, lemon juice, 1 teaspoon of salt, and 3 teaspoons of pepper.
- Let it boil for 5 to 10 minutes, or until it starts to get thicker. Place the chicken in the oven and cover it with the sauce.
- Bake for 12 minutes, or until the chicken is hot all the way through. If you want to make this ahead of time, put the dish with the chicken and sauce in the fridge and then slowly heat it up on the stove.
Notes
- Ensure proper soaking time for dried morels to rehydrate fully, preventing them from being tough or chewy in the dish.
Use clarified butter for a richer flavor and higher smoke point, avoiding potential burning during cooking.
Adjust seasoning carefully, as Madeira wine adds sweetness to the sauce; taste before adding additional salt or pepper.
Maintain a gentle simmer when combining the sauce ingredients to prevent curdling and achieve a smooth, creamy texture.
Monitor chicken breast thickness for even cooking; pound them to an even thickness to prevent overcooking or undercooking parts of the meat.
Ina Garten Chicken With Morels